Nrog kev tsim cov khoom siv ua noj ua haus, ib tug txiv neej kawm siv kev ua noj ua haus tsis tsuas yog qhov tseem ceeb ntawm lub cev, xws li pulp, steak, tenderloins, tab sis kuj "pov tseg": entrails, cheeks thiab pob ntseg, hoofs thiab tav. Zoo nkaus li feem ntau, nws yuav tsum tau ua noj ua haus kom ntev li qhov seem ntawm cov nqaij ntawm lawv yog mos thiab ntub kom saj. Yog hais tias tus nqi qis yog tus loin, ces nws tsis tuaj yeem coj los ntawm cov khoom, thiab nws yuav tsim nyog los npaj nws me ntsis txawv.
Fried nqaij npuas noog nyob rau hauv Esxias style hauv ntau hom
Cov khoom xyaw:
- Nqaij npuas kib - 500 g;
- loj cloves ntawm qej - 4 pcs.;
- soy sauce - 40 ml;
- oyster sauce - 15 ml;
- zaub roj (rau kev kib) - 1 tbsp.
Npaj
Nqaij npuas qaib yog muab txiav ua ntu. Nyob rau hauv lub tais ntawm mortar nteg qej thiab dub kua txob peas. Ib tug teaspoonful ntawm lub xeem yog txaus heev. Yaug txhua yam kom homogeneity, ntxiv ib tug zoo de ntsev ntsev thiab sib tov nrog kua thiab oyster sauce. Peb tshiav lub resulting sib tov ntawm lub fin li uniformly li sai tau thiab tawm lawv marinated rau ib nrab ib teev.
Txawm hais tias koj tab tom npaj cov nqaij npuas kab rau hauv ntau qhov bar "Panasonic" los sis "Redmond", tus tsim muaj lub npe ntawm cov kev pab cuam hauv qib "Kub." Peb yuav siv nws. Ncuav nyob rau hauv ib lub tais ntawm roj, sov nws thiab pw tawm lub tav. Tom qab li 15 nas this hauv cov roj kub, cov kab yuav tuaj yeem kuaj xyuas seb puas yog.
Daim ntawv qhia rau ci nqaij npuas ribs nyob rau hauv lub multivarquet "Polaris"
Cov khoom xyaw:
- Nqaij npuas kib nrog 8 phav;
- sage tshiab - 2 tbsp. dais;
- tshiab thyme - 2 tbsp. dais;
- rosemary tshiab - 4 tbsp. dais;
- qhuav liab cawu cub - 230 ml;
- Lee - 100 ml;
- yuav tsum muaj - 2 daim;
- Butter - 6 tbsp. diav.
Npaj
Peb tev lub tshuav cov leeg thiab cov nqaij ntawm cov saum ntawm cov tav ntawm cov nqaij npuas qaib. Peb ntxuav ib daim nqaij thiab muab nws qhuav. Nyob hauv lub tshuaj cug peb npaj ib qho tshuaj ntsuab sib tov, uas yuav yog ib hom kib chiv rau peb cov nqaij. Los npaj xws li ib tug sib tov, nws yog ib qhov tsim nyog rau phaus rosemary zaub, thyme thiab sage nplooj nrog kev pab los ntawm ib tug pistil. Rau saj thiab yooj yim ntawm sib tsoo, nyob rau hauv ib stupa nrog zaub yuav tsum tau poured ib tug zoo pinch ntawm loj ntsev thiab freshly hauv av kua txob. Peb tshiav cov nqaij nrog tshuaj ntsuab thiab muab tso rau hauv lub multivark.
Kev npaj ntawm nqaij npuas ribs hauv lub multivark yuav siv txog 2 xuab moos, tsis txhob hnov qab txog cov loin rau sab nraud kom nws browns li tusyees li tau.
Tshem cov nqaij, npog nws nrog ib daim ntawv ntawm ntawv ci thiab tawm mus rau txias maj mam rau 15-20 feeb. Lub caij no, nyob rau hauv lub tais, uas ci nqaij npuas, ncuav lub cawu cub thiab ua kom nws mus rau 2/3. Peb ntxiv cream thiab butter rau cov hmoov evaporated, zoo li ntsev nrog kua txob. Npaj cov xim npaj yuav ua rau lub tuam txhab zoo tshaj plaws stewed ribs.
Yuav ua li cas ua noj stewed nqaij npuas ribs nyob hauv ib lub multivark?
Cov khoom xyaw:
- nqaij npuas tav - 1.2 kg;
- dawb dos - 70 g;
- 4 loj cloves ntawm qej;
- txiv lws suav rau hauv nws tus kheej kua txiv - 1.6 kg;
- kua txiv ntoo - 750 ml;
- ib pawg ntawm cov zaub txhwb qaib;
- 5 nplej ntawm thyme;
- 2 nplooj ntawm laurel;
- dawb taum (kaus poom) - 1 kg;
- spinach - 300 g.
Npaj
Ncuav cov roj rau hauv lub tais thiab tig rau "Frying". Fry cov tav tav kom txog thaum cov xim hloov mus rau xim av daj, thaum tsis nco qab mus rau lub caij rau txhua sab. Peb tshem tawm cov tav tav thiab muab lawv tso rau hauv lub phaj. Nyob ntawm qhov chaw ntawm nqaij npuas, peb sov li me ntsis ntau butter thiab dhau lub dos. Tom qab caramelizing dos, ntxiv qej thiab tom qab ib nrab ib feeb ncuav mus rau hauv lub tais ntawm txiv lws suav thiab cider. Peb kis tau tag nrho cov tshuaj ntsuab thiab tos kom sib tov rau boil. Hloov mus rau "Ntxawm", muab tso rau hauv ib lub lws suav sauce pieces ntawm tav. Tom qab 3 teev ntawm quenching, tshem cov tshuaj ntsuab, sib tov cov nqaij thiab sauce nrog taum thiab ntxiv ua noj ua haus rau lwm lub sijhawm ib nrab. Ua ntej pab, muab lub spinach.