Beets feem ntau yog underestimated, siv xwb rau ua noj borsch , vinaigrettes los yog khoom noj txom ncauj nrog ib nplua mias ntawm mayonnaise thiab qej. Yuav kwv yees no cov qoob loo ntawm cov qoob loo ntawm qhov kom zoo dua nws tsuas ua tau kom muaj nws cov saj cais. Ib qho khoom qab zib tau yooj yim nrhiav tau qhov chaw nyob hauv koj cov khoom noj txhua hnub, tshwj xeeb tshaj yog tias koj siv nws ua khoom noj rau cov khoom qab zib, uas yuav muab los tham tom qab.
Zaub xam lav Recipe nrog Boiled Beets
Cov khoom xyaw:
- Beet (me me) - 8 pcs;
- txiv ntseej roj - 1 tbsp. diav;
- qej - 1 clove;
- Walnut - 1/3 ntawm ib xyoo;
- liab cawu cub vinegar - 1 1/2 tbsp. dais;
- Feta cheese - 70 g.
Npaj
Beetroot yog kom zoo zoo ntxuav thiab qhuav, tom qab uas peb muab hauv paus zaub hauv ib lub lauj kaub dej thiab boil kom txog thaum uas npaj txhij. Qhov seem ntawm qhov beet yog khaws cia. Boiled paus zaub txias thiab peeled, ces txiav hauv ib nrab los yog quarters, thiab muab tso rau hauv ib qho noj zaub mov.
Nyob rau hauv lub lauj kaub frying, peb sov lub roj thiab sai sai Fry lub neeg rau nrog qej dhau los ntawm cov xovxwm. Tom qab 3-4 feeb ntxiv rau saum rau lub lauj kaub thiab tshem tawm cov khoom xyaw los ntawm qhov hluav taws kub. Cov ntsiab lus ntawm lub lauj kaub tais diav yog muab tso rau ntawm ib qho zaub mov noj nrog beetroot, dej rau zaub xam lav nrog balsamic vinegar los yog glaze, thiab tom qab ntawd ces nrog dej.
Yooj yim khoom qab zib los ntawm boiled beets
Cov khoom xyaw:
- zaub roj - 2 tbsp. dais;
- kua txiv kab ntxwv - 4 tbsp. dais;
- ginger paus - 1/2 tsp;
- ntsev, kua txob - mus saj;
- tshiab zaub - mus saj;
- beet - 2-3 Pcs.
Npaj
Beet thiab noj kom txog thaum muag muag. Lub hau hauv paus yog txias, ntxuav thiab txiav mus rau hauv me me. Nyob rau hauv ib lub tais me me, muab kua txiv kab ntxwv , qhiav hauv paus, butter thiab ntsev nrog kua txob. Ncuav lub resulting dressing tseem sov beets, do thiab sprinkle lub zaub mov nrog tshiab tshuaj ntsuab. Koj tuaj yeem ua haujlwm xws li yooj yim nyias nrog salmon carpaccio lossis gravlax.
Daim ntawv qhia rau zaub xam lav los ntawm boiled beets
Cov khoom xyaw:
- olive roj - 1/4 ntawm ib xyoo;
- liab dos - 1 pc .;
- qej - 2 cloves;
- lentils - 500 g;
- beet - 400 g;
- liab cawu cub vinegar - 1 tbsp. diav;
- arugula - 80 g;
- Feta cheese - 180 g.
Npaj
Nqaij ua noj kom txog thaum npaj txhij. Nyob rau hauv ib lub lauj kaub khov, peb sov li cov zaub roj thiab cov kib dos txiav rau nws nrog cov rings. Ntxiv tws qej, lentils thiab slices ntawm pre-siav beetroot mus rau lub lauj kaub ci. Sib tov tag nrho ua ke thiab muab tso rau hauv ib lub tais zaub xam lav.
Cais, tuav lub butter nrog vinegar, ntsev thiab kua txob. Peb nchuav cov khoom xyaw sov ntawm cov zaub xam lav thiab muab tso rau hauv ib lub cushion ntawm arugula. Sprinkle zaub xam lav nrog cheese.
Zaub xam lav los ntawm boiled beets thiab carrots
Cov khoom xyaw:
- beets - 300 g;
- carrots - 2 daim;
- parsley, coriander, tarragon - raws li qhov saj;
- tev thiab kua txiv 1/2 qaub;
- txiv ntseej roj - 4 tbsp. dais;
- taub dag - 1 tes;
- ntsev, kua txob.
Npaj
Beets thiab carrots yog boiled thiab txiav mus rau hauv cubes. Sib tov lub hauv paus zaub zaub nrog butter, kua txiv thiab txiv qaub zest, zoo li ntsev thiab kua txob. Ntxiv qhov ntxhib ntxhib ntxoo rau cov zaub xam lav thiab sib tov. Sprinkle lub npaj zaub mov nrog cov noob.
Delicious salad los ntawm boiled beets
Cov khoom xyaw:
- qos yaj ywm - 450 g;
- smoked mackerel (fillet) - 3 daim;
- beet - 250 g;
- zaub xam lav mix - 100 g;
- celery - 2 stems;
- Walnut - 50 g;
- txiv qaub kua txiv - 2 tbsp. dais;
- txiv ntseej roj - 4 tbsp. dais;
- qaub cream - 3 tbsp. dais;
- Grated horseradish - 1 teaspoon.
Npaj
Qos yaj ywm thiab kuv beets thiab boil kom txog thaum siav. Boiled paus zaub txias, tev thiab txiav mus rau hauv loj slices. Celery txiav thoob plaws nyias slices thiab ntxiv rau qos yaj ywm thiab beets nrog walnuts. Ntxiv ib qho kev sib xyaw ntawm cov zaub xam lav thiab cov nqaij ntses. Peb kis tau cov zaub xam lav rau ntawm ib qho piam thaj. Los ntawm qaub cream, txiv qaub kua txiv, butter thiab horseradish peb ua lub sauce thiab ncuav lub zaub xam lav on to top.