Nqaij qaib fillet hauv batter - daim ntawv qhia

Txhua tus neeg tau sim qaib fillet hauv batter, los yog tsawg kawg hauv breading. Yog li, nqaij qaib yog kib feem ntau, txij li txheej txheej ntawm batter, los yog breading, ua rau cov dej noo hauv cov nqaij thiab tsis pub nws ua kom qhuav, uas ua rau qhuav thiab noj zaub mov nqaij nyuj nyoos heev thiab muaj kua. Hauv tsab xov xwm no, peb yuav xav txog ntau yam khoom noj tshiab tshiab thiab ua rau noj zaub mov ua rau nqaij qaib hauv batter.

Nqaij qaib fillet hauv cheese batter

Leej twg ntawm peb tsis nyiam cheese? Thiab yog hais tias nws txhawj txog ib qho kev sib tw cheese, tab tom npog qhov sib npaug ntawm cov nqaij qaib, ces tsis muaj leej twg tuaj yeem sawv.

Cov khoom xyaw:

Npaj

Nqaij qaib fillet ntxuav, ntxuav los ntawm tapes thiab txiav mus rau hauv tuab brusochkami. Peb ua tib zoo qhuav cov nqaij nrog cov phuam ua noj.

Rau batter, sib tov ib tev ntawm ib tug txiv qaub nrog grated "Parmesan" thiab breadcrumbs . Cais, yeej lub qe nrog zaub roj, ntxiv hmoov thiab knead tuab mov paj. Solim thiab kua txob rau saj. Siv ib daim ntawm fillet, poob rau hauv lub batter, thiab ces yob nyob rau hauv ib tug sib tov ntawm cheese thiab biscuits. Fry pieces ntawm nqaij qaib fillet nyob rau hauv batter on zaub roj thiab pab nrog koj nyiam sauce.

Nqaij qaib fillet nyob rau hauv qos batter

Cov khoom xyaw:

Npaj

Fillet yog rinsed thiab txiav mus rau hauv upholstery. Qos yaj ywm raug ntxuav thiab muab pov tseg rau ntawm ib qho loj grater, ntsev thiab tawm rau 5 feeb kom nyem tawm kua ntau dua. Tam sim no sib tov lub qos yaj ywm nrog lub qe, ntxiv tib starch, ib me me dill thiab ntsev nrog kua txob mus saj. Nqaij qaib fillet cover nrog batter on ib sab thiab muab tso rau tib sab ntawm ib lub lauj kaub tais diav, peb faib cov roj av ntxiv ntawm saum toj no. Fry qhov nqaij qaib fillet hauv batter rau 10-15 feeb rau txhua sab.

Nqaij qaib fillet hauv zaub ntug hauv av

Carrots muaj peev xwm muab nqaij qaib tsis tsuas yog thawj saj, tab sis kuj yog xim qab ntxiag, uas yuav kho txhua hnub rooj.

Cov khoom xyaw:

Npaj

Carrots RUB on ib tug me me grater, qhov tshaj kua tsis yog squeezed. Ntxiv ib qho qe qaib mus rau lub hauv paus grated thiab 2 tablespoons ntawm sifted hmoov. Yog tias xav tau, koj tuaj yeem tau ntxiv tws tshiab, los yog qhuav zaub. Solim thiab kua txob rau saj. Pre-tws nqaij qaib pieces yog kom zoo zoo qhuav, los yog sprinkled nrog hmoov, thiab ces dipped rau hauv carrot, peb cia lub tshaj ntawm batter poob. Nyob rau hauv ib lub lauj kaub, peb sov li cov zaub roj thiab cov nqaij qaib rau nws kom txog rau thaum nws npaj txhij. Pab nrog koj nyiam ntses.

Nqaij qaib fillet nyob rau hauv npua batter

Cov khoom xyaw:

Npaj

Qe whisk thiab sib tov nrog npias. Ntxiv cov khoom xyaw qhuav thiab mus txuas ntxiv kom txog rau thaum cov kab ua luaj. Peb muab lub batter sawv ntsug rau 25-30 feeb ua ntej siv, yog li ntawd gluten ntawm hmoov yog o, thiab lub gluten tau thicker thiab ntau kev sib tw, thiab vim muaj dej qab zib nyob rau hauv nws nyob tus yeees, nws kuj yog airy.

Nqaij qaib fillet txiav mus rau hauv ib daim hlab. Tshav kub cov roj hauv ib lub lauj kaub. Chicken pieces yog them nrog batter, peb cia lub tshaj khiav tawm thiab Fry rau 4-6 feeb. Peb noj cov nqaij qaib fillet hauv batter, tam sim tom qab uas tau wetted nrog cov ntawv phuam.