Lenten cabbage patties - qhov zoo tshaj plaws hearty recipes rau ib tug delicious kub zaub mov rau txhua txhua hnub

Lenten cabbage patties sai, tsuas thiab usefully enliven tsis yog ib tug ceev, nruj zaub mov. Cov zaub mov tsis txwv rau ib lub phaj dawb. Saped lub caij ntuj no sau, liab, Suav thiab coloured cabbage cov neeg sawv cev kuj zoo kawg nkaus ua ke nrog cereals, nceb thiab zaub, uas nce qhov yuav muaj peev xwm xaiv ib daim ntawv qhia rau txhua tus saj thiab hnab.

Yuav ua li cas ua noj lean cutlets los ntawm cabbage?

Tshaj cabbage patties yuav npaj tau ntau txoj hauv kev. Cov tub ntxhais hluas dawb yog av yooj yim, nrog rau cov khoom sib xyaws, yias thiab kib. Lub qub hau yog boiled thiab dhau los ntawm ib tug nqaij grinder. Tag nrho cov ntau yam ntawm cabbage yog tag nrho nrog zaub thiab cereals, yog li qos yaj ywm, carrots, nceb, zucchini, mov ntxiv rau cutlets.

1. Delight lean cutlets los ntawm cabbage yog tau tsuas yog los ntawm kom npaj zaub, qhov no yog hais txog cabbage, uas yog zoo dua mus grind nrog ib tug nqaij grinder los yog plaster.
2. Yog hais tias tsuas yog ib rab riam ntawm tes, kev saib xyuas yuav tsum raug muab txiav los txiav lub pob zeb nrog ib qhov ntev ntawm cov quav sib luag.
3. Hauv kev txiav txim rau lean cabbage cutlets tsis tau qe khaws lawv cov duab thaum kib, hmoov los yog mango yuav tsum muab ntxiv rau cov khoom.
4. Yuav kom Fry lean cabbage patties yog tsim nyog tsuas yog nyob rau hauv cov roj kub, yog tias koj muab tso rau hauv cov roj uas tsis yog-roj, lawv yuav ua kom muaj roj thiab ua inedible.

Lenten patties tau los ntawm dawb cabbage

Fresh cutlets los ntawm tshiab cabbage noj ib txoj hauj lwm ntawm cov nyiaj noj khoom noj txom ncauj. Qhov muaj thiab cov nqi ntawm cov tais diav dawb ua rau zaub mov muaj txiaj ntsim zoo, thiab nws cov khoom noj muaj txiaj ntsig zoo txaus kom paub tseeb tias qhov tsawg kawg ntawm cov khoom noj uas muaj cov zaub mov ua rau lub siab tuaj, yog li ntawm cov tshuaj tsuas yog dos, qij, butter, hmoov thiab semolina.

Cov khoom xyaw:

• cabbage - 500 g;
• manga - 60 g;
• dej - 2 l;
• ntsev - 20 g;
• hmoov nplej - 60 g;
• dos - 1 daim;
• ib tug clove ntawm qej - 4 pieces;
• tshiab zaub - 40 g;
• roj - 80 ml;
• qhob cij crumbs - 60 g.

Npaj

1. Noj cov cabbage rau 10 feeb.
2. Dhau los ntawm cov nqaij grinder nrog rau dos, tshuaj ntsuab thiab qej.
3. Muab cov hmoov txhuam npauj npua thiab hmoov txhuam npauj thiab tso cia rau 15 feeb.
4. Daim ntawv ntshiv dawb dawb ntawm cov kua txob.
5. Zapadirujte lawv nyob rau hauv breadcrumbs thiab Fry kom txog thaum Golden hauv kub roj.

Lenten cutlets los ntawm sauerkraut

Daim ntawv qhia rau lean cutlets ntawm sauerkraut pab kom siv tau cov seem ntawm lub caij ntuj no cov stocks. Qaub cabbage muaj ib tug lossis loj txaus ntawm vitamin C, ua tsaug rau uas nws ua tsis tsuas yog ib tug six, tab sis tseem ceeb cov khoom. Cutlets los ntawm nws tig tawm muaj kua, kev sib tw, nrog ib ntxiag zaub ntxoov ntxoo thiab zoo heev li patties.

Cov khoom xyaw:

• sauerkraut - 500 g;
• hmoov nplej - 125 g;
• manga - 125 g;
• dos - 1 daim;
• dej qab zib - 5 g;
• roj - 100 ml.

Npaj

1. Kvasshenuyu cabbage wring tawm, ntxiv hmoov, txiv nkhaus taw, dej qab zib thiab dos.
2. Hais minced meat rau 5 feeb.
3. Daim ntawv ntshiv sauerkraut cutlets.
4. Fry lawv kom txog thaum nkig thiab ua noj hauv lub hau rau ob peb feeb.

Cov kua txob ntawm cov qoob loo

Lenten cutlets los ntawm zaub cob pob thiab zaub paj zoo nkauj yog ib qho kev xaiv zoo rau kev sib txuas ob qho zaub noj qab nyob zoo. Cauliflower yog tsawg-calorie, thiab cov ntsiab lus ntawm cov vitamins tshaj nws cov txheeb ze. Nws yog tsis inferior mus rau huab tais ntawm lub ntiaj teb cabbage - broccoli. Lawv ua tibzoo saib ua ke, muaj lub cev thiab phim lub sijhawm ua haujlwm, uas yuav siv sijhawm li ib nrab.

Cov khoom xyaw:

• broccoli - 300 g;
• cauliflower - 300 g;
• dos - 2 pieces;
• hmoov nplej - 200 g;
• roj - 120 ml.

Npaj

1. Boil broccoli thiab cauliflower hauv boiling dej rau 15 feeb.
2. Fry lub dos.
3. Ob hom ntawm cabbage finely chop, ua ke nrog dos thiab daim ntawv txiav.
4. Lim lawv nyob rau hauv hmoov.
5. Roast lean cabbage patties kom txog thaum rouge.

Lenten cutlets los ntawm liab cabbage

Lenten cabbage patties yog ib daim ntawv qhia tias introduces gastronomy los ntawm txawv teb chaws. Peb tau tham txog liab qhwv, uas yog tsis tshua siv rau kev ua noj cutlets nyob rau hauv peb cov latitudes, tab sis nws yog ntau heev nyob rau hauv kev thov nyob rau hauv Indian cuisine. Nyob rau hauv no version nws yog chav nrog spices thiab tsoos dos thiab qos yaj ywm, uas ua rau cov zaub mov ntau paub mus rau Slavs.

Cov khoom xyaw:

• boiled qos yaj ywm - 4 pcs.;
• liab cabbage - 250 g;
• ntsuab dos - 40 g;
• av coriander - 2 g;
• cumin - 2 g;
• roj - 60 ml;
• liab dos - 1 pc .;
• txiv qaub kua txiv - 10 ml.

Npaj

1. Tag nrho cov khoom xyaw, grind, lub caij thiab daim ntawv 10 cutlets.
2. Fry rau ib feeb rau txhua sab.

Daim ntawv diav los ntawm Suav cabbage

Kev npaj ntawm lean cutlets los ntawm cabbage muaj xws li kev siv ntawm tag nrho cov ntau yam. Peking cabbage deserves tshwj xeeb mloog. Nws tsis plam nws cov freshness thaum lub caij ntuj no thiab lub caij nplooj ntoos hlav, thiab yog dav sawv cev rau khws muag. Nws kev sib tw tawm tsis tas yuav tsum tau pretreated, yog li cutlets khaws tag nrho cov txheej ntawm cov vitamins.

Cov khoom xyaw :

• Peking cabbage - 200 g;
• qos yaj ywm - 1 pc .;
• carrots - 1 daim;
• hmoov nplej - 150 g;
• roj - 40 ml;
• seasoning mus saj.

Npaj

1. Txiav lub cabbage nyob rau hauv ib tug blender.
2. Qos yaj ywm thiab carrots grate.
3. Finely chop lub dos.
4. Muab txhua yam ua ke, lub caij thiab sib tov nrog 80 g ntawm hmoov.
5. Lim lub cutlets nyob rau hauv lub seem uas yog hmoov thiab fry.

Lenten cabbage nrog ib manga - daim ntawv qhia

Lenten cabbage nrog ib tug manga yog ib txwm tau. Cov no yog cov khoom ntawm semolina, uas, nrog minced meat, ua rau nws ruaj khov thiab tsis cia lub Cheebtsam mus crumble. Nws muab cov khoom sib dhos kom ruaj khov, suab dissolving nyob rau hauv nws, thiab ua kom cov cutlets tender. Tshwj xeeb, nws yim zoo, yog hais tias nws yog stocked nrog zaub, xws li porridge rau 5 feeb.

Cov khoom xyaw:

• cabbage - 850 g;
• dos - 1 daim;
• carrots - 1 daim;
• manga - 125 g;
• crackers - 70 g;
• roj - 60 ml;
• dej 250 ml.

Npaj

1. Tag nrho cov zaub thinly chop thiab noj hauv dej rau 20 feeb.
2. Muab tso rau hauv mango thiab simmer rau 5 feeb.
3. Txias, daim ntawv cutlets, yob lawv nyob rau hauv breadcrumbs thiab Fry.

Lenten cutlets los ntawm cabbage thiab qos yaj ywm - daim ntawv qhia

Lenten cutlets los ntawm cabbage thiab qos yaj ywm yog ib qho ntawm feem ntau ua ke ua ke. Feem ntau lawv siav nyob rau hauv daim ntawv ntawm pancakes, cia li frying lub lauj kaub nyob rau hauv ib lub lauj kaub frying. Tab sis tshwj xeeb tshaj yog kev sib tw, airy thiab crispy, cutlets yog ua los ntawm boiled zaub. Lawv zoo kub thiab txias, tsis txhob tsim txom lub plab thiab yuav zoo kawg li nplua raws li ib lub teeb ci.

Cov khoom xyaw:

• cabbage - 300 g;
• qos yaj ywm - 4 pcs.
• ib tug clove ntawm qej - 3 daim;
• roj - 100 ml;
• ntsuab dos - 40 g;
• dej 80 ml;
• hmoov nplej - 60 g.

Npaj

1. Stew lub cabbage rau 10 feeb thiab chop nws nyob rau hauv ib tug blender.
2. Boil lub qos yaj ywm thiab chop.
3. Muab txhua yam ua ke, ntxiv 40 ml ntawm roj.
4. Lim lub cutlets nyob rau hauv hmoov thiab Fry rau 2 feeb nyob rau txhua sab.

Lenten cabbage nrog oatmeal

Daim ntawv no daim diav los ntawm cov zaub qhwv nrog oatmeal - tau ua ib lub cim ntawm kev noj qab haus huv. Hauv kev ua ke no, o flakes ua raws li cov khoom noj muaj txiaj ntsig thiab pab tau uas ntxiv mincemeat rau cov khoom thiab khi nws. Flakes ua khov, tsis pub lub zog rau crumble, thiab pab xyuas kom paub meej crunchy crust thiab muab ib lub nutty saj, txiav cutlets ntau xim zoo nkauj.

Cov khoom xyaw:

• cabbage - 350 g;
• oat flakes - 50 g;
• dej - 1.5 liv dej;
• ntsev - 20 g;
• qhob cij crumbs - 50 g;
• ib tug clove ntawm qej - 2 pieces;
• roj - 60 ml;
• tshiab tshuaj ntsuab - 20 g.

Npaj

1. Boil lub cabbage nyob rau hauv 20 feeb.
2. Purify, ntxiv qej, zaub thiab oatmeal.
3. Txhuam lub cutlets nyob rau hauv breadcrumbs thiab Fry nyob rau hauv ib lub lauj kaub.

Daim ntawv diav los ntawm cov qhwv zaub nrog nceb

Lenten cabbage nrog nceb yog ib qho tsim nyog lwm txoj mus rau ib lub tais zaub. Qhov no tsis yog yuav tsum tau ntseeg - cov nceb muaj protein ntau, muaj kev hloov cov nqaij, muaj kev ntxhib los mos uas ua rau cov kua nqaij qhuav, thiab muaj ib qho zoo kawg nkaus aroma. Tsuas yog: Ob Cheebtsam yog qhov qub, ces koj yuav tsum ua haujlwm rau lub saj los ntawm tua cov kua ntses.

Cov khoom xyaw:

• cabbage - 450 g;
• champignons - 350 g;
• dos - 1 daim;
• manga - 60 g;
• starch - 10 g;
• soy sauce - 40 ml;
• dej 120 ml;
• qhob cij crumbs - 80 g;
• roj - 60 ml.

Npaj

1. Fry qhov tws zaub.
2. Npog thiab simmer rau 15 feeb.
3. Ntxiv dej, kua txiv ntses, hmoov txhuv nplej siab thiab simmer rau 5 feeb.
4. Ua tus patties, lauj kaub thiab kib.

Lenten cabbage nrog mov - daim ntawv qhia

Dai daim cutlets los ntawm cov zaub qhwv thiab mov yog tsim rau lub zog ib nrab ntawm cov zaub mov. Tsis txhob hnov ​​qab hais tias ntau tus txiv neej kuj yoo mov thiab xav tau ib lub tais diav pleev thiab cua. Xws li cov cutlets, sawv cev rau kev sib xyaw ua ke ntawm silky mov nrog cabbage stewed nyob rau hauv pasta. Qhov tshwm sim mus rau saj yog heev uas zoo sib xws rau cabbage qaws.

Cov khoom xyaw :

• cabbage - 400 g;
• mov - 120 g;
• dej - 300 ml;
• roj - 80 ml;
• lws suav muab tshuaj txhuam - 20 g;
• greenery - 10 g;
• qhob cij crumbs - 60 g.

Npaj

1. Noj cov txhuv.
2. Cabbage yob hauv rab thiab siv ua ke nrog cov nplej zom thiab cov txuj lom rau 10 feeb.
3. Txuas ob yam khoom.
4. Lim lub cutlets nyob rau hauv breadcrumbs thiab Fry.

Lenten cabbage nyob rau hauv qhov cub - daim ntawv qhia

Lent cabbage patties nyob rau hauv qhov cub yuav tsum txawj ua noj, vim hais tias nyob rau hauv kev ci txheej txheem lawv yuav tsum ua liab qab thiab tsis qhuav tawm. Rau qhov no, lub cabbage yog hauv av nyob rau hauv ib tug blender thiab stewed nyob rau hauv nws tus kheej kua txiv rau 8 teev. Daim ntawv cutlets, qhob cij lawv nyob rau hauv breadcrumbs thiab ci rau ib lub sij hawm luv luv ntawm high kub kom txog thaum ib crust yog tau.

Cov khoom xyaw:

• cabbage - 1,2 kg;
• ntsev - 20 g;
• dej 125 ml;
• qhob cij crumbs - 90 g;
• hmoov nplej - 60 g;
• roj - 120 ml.

Npaj

1. Txiav lub cabbage nyob rau hauv ib tug blender.
2. Ntsev, ntxiv dej thiab noj rau 8 xuab moos.
3. Txias, ncuav nyob rau hauv hmoov thiab khoom qab zib.
4. Cov qhob cij nyob rau hauv breadcrumbs thiab ci hauv 200 degrees rau 7 feeb rau txhua sab.