Schnitzel ntawm nqaij npuas - zaub mov txawv rau ib qho yooj yim thiab hearty zaub mov

Schnitzel los ntawm nqaij npuas yog ib qho kev txhais nrov ntawm Austrian lub teb chaws noj mov, kev lig kev cai npaj los ntawm nqaij menyuam. Qhov no yog kev xaiv chop, breaded nyob rau hauv hmoov, qe thiab khob cij crumb thiab kib nyob rau hauv ib lub tob frying lauj kaub. Vim li ntawd, cov nqaij hauv cov txuag nws cov kua txiv hmab txiv ntoo thiab lub plhaub taum, thiab tau txais cov nqaij nyoos sab nraud.

Yuav ua li cas noj schnitzel los ntawm nqaij npuas?

Cov txheej txheem ntawm ua noj ua haus schnitzel yog yooj yim. Nqaij (nyiam dua lub caj dab) yog txiav mus rau hauv 1.5 cm tuab, them nrog ib tug zaj duab xis, nrua ntaus kom ib tug tuab ntawm 0.5 cm thiab seasoned. Yog hais tias ntsev thiab kua txob tsis txaus, ces koj yuav ua tau rau ib tug marinade rau nqaij npuas schnitzel los ntawm ib tug sib tov ntawm grated dos thiab qej. Tom qab marinating, cov nqaij yog panied thiab kib nyob rau hauv boiling roj.

1. Npaj ib tug nqaij npuas schnitzel yuav tsum tau zoo, zoo nqaij. Cov kws kho mob pom zoo kom noj nqaij los ntawm sab saum toj ntawm tus tsiaj txhu.
2. Nqaij yuav tsum tau hla lub fibers, tsis ntau tshaj 1.5 cm tuab. Txwv tsis pub, tuab daim yuav ua kom lub sijhawm ci tuaj thiab yuav tsis zoo.
3. Thaum lub sijhawm frying, frying lub lauj kaub yuav tsum shaken thiaj li hais tias cov roj tas li npog cov nplais ntawm cov nqaij.

Schnitzel ntawm nqaij npuas ntawm frying pan - daim ntawv qhia

Schnitzel ntawm nqaij npuas nyob rau hauv ib lub lauj kaub tais diav yog qhov siv ntau tshaj plaws ntawm ib daim nqaij. Cov kua nqaij npuas muaj peev xwm thov cov tsev neeg nrog crispy crust thiab aroma, thiab cov niam tsev - yooj yim thiab ceev kev ua noj. Tag nrho cov uas yog tsim nyog - txiav lub pulp rau hauv daim, kom discourage thiab, dipping rau hauv thaum pib nyob rau hauv lub qe tov, thiab ces nyob rau hauv biscuits, Fry kom txog thaum rouge.

Cov khoom xyaw:

• nqaij npuas - 950 g;
• qe - 2 daim;
• crackers - 250 g;
• roj - 550 ml.

Npaj

1. Txiav cov nqaij rau hauv daim ntawm 1.5 cm, yeej tawm thiab lub caij.
2. Nplawm lub qe nyob rau hauv lub tob phaj.
3. Nyob rau hauv ib lub thawv cais, ntxiv nqaij hlav.
4. Hlauv txhua daim mus rau hauv ib lub qe, ces - mus rau hauv biscuits thiab sai sai rau hauv ib lub lauj kaub frying.
5. Nqaij npuas schnitzel nyob rau hauv ib lub lauj kaub kib yog kib rau 5 feeb rau txhua sab.

Schnitzel ntawm nqaij npuas nyob rau hauv ib lub lauj kaub rau hauv lub khob ci

Nqaij npuas schnitzel nyob rau hauv breading - ib tug classic variation ntawm zaub mov. Tsaug rau lub khob cij plhaub, nqaij npuas thaum lub sij hawm ci tau txais kev ntxhib los mos los ntawm sab nrauv, tshuav muaj kua hauv tsev. Feem ntau, ntau yam tsuas yog siv "da dej" hauv cov qe thiab hmoov, tsis nco qab txog cov av coarsely hauv av breadcrumbs, uas tsis tsau li cov roj thiab ib txwm tsim ib lub txiv kab ntxwv.

Cov khoom xyaw:

• Nqaij npuas dos - 550 g;
• qe - 1 daim;
• dej 60 ml;
• hmoov nplej - 120 g;
• khov slices ntawm ib loaf - 4 daim;
• dos - 1 daim;
• ib tug clove ntawm qej - 3 daim;
• roj - 150 ml.

Npaj

1. Qhwv cov nqaij feem ntau thiab tuav zoo.
2. Grind lub dos thiab qej nyob rau hauv ib tug blender thiab marinate cov nqaij nyob rau hauv lawv rau 15 feeb.
3. Tshem cov khov nab kuab ntawm lub pob ntseg dawb kom tawg loj loj nyob hauv rab phom. Ncua lawv mus rau hauv ib lub tais nyias.
4. Faib cov qe thiab hmoov tov nrog dej kom nyias muaj nyias qhov txawv.
5. Lim lub pieces ntawm cov nqaij thawj zaug nyob rau hauv hmoov, ces nyob rau hauv lub qe thiab khob cij crumb.
6. Roast schnitzel ntawm nqaij npuas 8 feeb.

Tws nqaij npuas schnitzel

Nqaij npuas chopped schnitzel yog ib qho zoo heev kom sai thiab yooj yim pov tseg ntawm tsis dhau cov khoom noj ntawm cov nqaij. Nyob rau tib lub sijhawm, cov zaub mov tsis zoo li qub rau cov kabmob txawv, thiab nws puv tsis tsuas cua thiab appetizing, tab sis kuj tshem tawm qhov yuav tsum tau ua hauj lwm nrog ib rab riam thaum noj mov - me me cov nqaij yog txig rau ntawm rab rawg.

Cov khoom xyaw:

• nqaij npuas - 450 g;
• hmoov nplej - 40 g;
• crackers - 60 g;
• qe - 1 daim;
• paprika - 5 g;
• roj - 80 ml.

Npaj

1. Nqaij finely chop thiab yeej zoo.
2. Ntxiv spices, hmoov, qe.
3. Daim ntawv cog lus qaum.
4. Lim lawv nyob rau hauv breadcrumbs.
5. Roast schnitzel chopped los ntawm nqaij npuas rau 5 feeb rau txhua sab.

Viennese nqaij npuas Schnitzel - daim ntawv qhia

Viennese schnitzel los ntawm nqaij npuas yog ib daim ntawv "saib xyuas" ntawm Austrian cuisine. Thiab txawm hais tias nws tseem yog ib tug neeg ua phem, fried chop, pedantic Austrians them ntau xim rau nws ua noj. Ua raws li kev lig kev cai, lub chipped piece yuav tsum loj, thaum frying, nws yuav tsum ntab nyob rau hauv cov roj thiab pab tsuas nrog ib daim ntawm txiv qaub.

Cov khoom xyaw:

• pieces ntawm nqaij npuas (rov qab) - 4 pcs;
• hmoov nplej - 60 g;
• crackers - 80 g;
• qe - 2 daim;
• ghee - 200 g;
• ib daim ntawm ib tug txiv qaub - 4 pieces.

Npaj

1. Txiav tawm cov nqaij thiab lub caij nyoog.
2. Yob nyob rau hauv hmoov, poob rau hauv qe thiab biscuits.
3. Fry nyob rau hauv roj rau 5 feeb.
4. Pab schnitzel Viennese los ntawm nqaij npuas nrog txiv qaub.

Schnitzel ntawm nqaij npuas nyob hauv ib lub laujkaub ci

Schnitzel tau los ntawm nqaij npuas yam tsis muaj breading yog lub sijhawm los muab cov zaub mov rau ib tus tshiab saj thiab nyiam ua. Nyob rau hauv rooj plaub no, tus schnitzel marinated, maj mam nrua ntaus thiab kib rau hauv cov cam khwb cia hlau, uas yog cov khoom xyaw uas tsis pub siv cov roj, tsis txhob siv cov khoom siv roj ua kom zoo nkauj.

Cov khoom xyaw:

• nqaij npuas - 650 g;
• roj - 40 ml;
• Balsamic vinegar - 20 ml;
• dawb wine - 80 ml;
• qhuav zaub basil - 10 g;
• oregano - 5 g.

Npaj

1. Nqaij npuas txiav rau hauv feem.
2. Sib tov txuj lom, kua txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab roj.
3. Marinate lub schnitzel rau 30 feeb.
4. Tshem tawm marinade tshaj thiab yeej tawm.
5. Grill nyob rau hauv ib lub lauj kaub frying.

Schnitzel ntawm nqaij npuas nyob rau hauv qhov cub - daim ntawv qhia

Cov neeg uas tsis noj cov nqaij kib yuav ua rau nqaij npuas schnitzel hauv qhov cub hauv ntawv ci . Qhov no yuav cia koj txaus siab rau cov nqaij npuas ci, npaj tsis muaj roj, thiab ntawm qhov tseeb, kom txo cov roj tsawg. Cov nqaij kuj yog marinated thiab breaded, tab sis txij thaum ci yuav siv 40 feeb, ces, kom tsis txhob hlawv lub breading, nws yog them nrog ntawv ci.

Cov khoom xyaw:

• nqaij npuas tenderloin - 650 g;
• mayonnaise - 100 g;
• hmoov nplej - 80 g;
• qe - 1 pc.

Npaj

1. Txiav feem ntawm lub tenderloin thiab marinate nyob rau hauv mayonnaise rau 30 feeb.
2. Yob nyob rau hauv hmoov, poob rau hauv qe, dua mus rau hauv hmoov thiab nteg on ntawv ci.
3. Ci ntawm 200 degrees rau 15 feeb.
4. Npog nrog ntawv ci thiab ci rau lwm 25 feeb.

Nqaij npuas schnitzel hauv qhov cub nrog qos yaj ywm

Xav mus ntxiv ib tug zaub mov ntawm nourishment thiab saj ntau yam, nws yog ib qhov tsim nyog los tso lub npuag schnitzel nyob rau hauv qhov cub nrog qos yaj ywm. Muaj, xws li ib tug ua ke yog nyuaj rau leej twg mus ua surprise, tab sis no daim ntawv qhia pom zoo kom tsis txhob ua tubers raws li ib sab phaj, tab sis kom lawv ib qho tseem ceeb feem ntawm ib tug multilayer zaub mov, tso on top ntawm nqaij, flavored nrog txiv lws suav thiab grated cheese.

Cov khoom xyaw:

• nqaij npuas tenderloin - 450 g;
• qos yaj ywm - 2 daim;
• qaub cream - 120 g;
• dos - 1 daim;
• cheese - 70 g;
• lws suav - 2 pcs.

Npaj

1. Txiav qos yaj ywm thiab ua noj rau 5 feeb.
2. Muab dos rau ntawm ib lub tais, nyob rau saum toj kawg nkaus ntawm schnitzel.
3. Lubricate qaub cream, muab lub qos yaj ywm thiab txiv lws suav, thiab sprinkle nrog cheese.
4. Ci schnitzel los ntawm nqaij npuas 25 feeb ntawm 200 degrees.

Grilled nqaij npuas schnitzel

Schnitzel ntawm nqaij npuas ntawm cov hniav nyiaj hniav kub yog ntau tseem ceeb, tab sis kuj yog ib tug cua thiab txawv txawv zaub mov. Txawv txawv vim lub fact tias schnitzel yog tsis breaded, tab sis marinated, uas tso cai rau muab cov nqaij ib tug tshwj xeeb saj. Qhov no daim ntawv qhia muaj ib tug yooj yim thiab pheej ywm marinade ua los ntawm zib mu, butter, mustard thiab txiv qaub kua txiv, uas yog haum rau ua noj ob qho tib si on qhib hluav taws thiab nyob rau hauv ib lub tsev hluav taws xob burner.

Cov khoom xyaw:

• nqaij npuas - 750 g;
• zib ntab - 20 g;
• mustard - 30 g;
• roj - 60 ml;
• txiv qaub kua txiv - 40 ml.

Npaj

1. Tuav lub butter nrog zib mu, kua txiv hmab txiv ntoo thiab mustard thiab marinate nqaij npuas slices rau 2 teev.
2. Kav tsaws rau ntawm kev siv hluav taws kub rau 6 feeb rau txhua sab, thiab ntawm electrogrog - 5 feeb ntawm 230 degrees.

Yuav ua li cas ua noj ib tug nqaij npuas schnitzel nyob rau hauv ib lub multivark?

Txawm hais tias skeptics yuav pom zoo tias tus schnitzel ntawm nqaij npuas nyob rau hauv ib tug multivariate yog zoo dua nyob rau hauv ib lub lauj kaub frying. Thiab txawm hais tias lub multivarka lag qab tom qab lub ceev ntawm roasting, tab sis nyob rau observance ntawm saj ntawm nqaij - nws yog tsis ncaj. Pleases thiab simplicity ntawm ua noj ua haus, thaum cov nqaij tau scraped, muab tso rau hauv ib lub tais ntawm roj thiab hlawv rau 15 feeb nyob rau hauv lub "Kub" hom.

Cov khoom xyaw:

• nqaij npuas - 500 g;
• qe - 1 daim;
• hmoov nplej - 60 g;
• crackers - 80 g;
• roj - 150 ml.

Npaj

1. Nqaij npuas txiav, tuav tawm thiab zapanirovat nyob rau hauv hmoov, qe thiab breadcrumbs.
2. Ua noj nyob rau hauv lub tais nrog roj nyob rau hauv lub "Frying" hom rau 15 feeb.