Ib qho yooj yim thiab ceev ncuav qab zib nrog ntses yuav ci txhua tus hluas nkauj, txawm tias feem ntau tsis txawj. Koj tsuas yog xav kom nkag siab txog cov ntsiab lus ntawm kev ua filling, thiab lub khob noom cookie yuav haum rau txhua tus, uas tau raug kuaj los ntawm lub tsev ua noj ntau zaus, nyob rau hauv ntau zaus, siv cov khoom ntawm cov khoom qab zib.
Yuav ua li cas ua noj ncuav mog qab zib?
Ntses cov khoom noj - daim ntawv qhia yog yooj yim thiab yoo mov, tab sis kev paub txog yuav ua li cas los tsim ib txoj kev kho mob yam tsis tau ua tiav qhov kev ua tiav lawm tseem yuav pab tau. Ua ntej, lawv to taub qhov txhaws, nws yog ib qho tseem ceeb los txiav txim seb hom khoom raw li cas yuav npaj.
- Yog tias koj tab tom npaj ib qho kev ntses cov ncuav mog qab zib los ntawm cov zaub mov kaus poom, nws zoo dua los xaiv cov preform ntawm tag nrho cov ntaub, ces txiav koj tus kheej. Nyob rau hauv npaj tau-ua "ntses stews" los yog mashed pulp ntau kua txiv thiab butter, qhov no yuav cuam tshuam rau qhov zoo ntawm lub tiav pie, nws yuav tawm mus tshaj ntub.
- Ua ib qho yooj yim thiab ncuav qab zib nrog cov ntses, cov fillets yog xyuas rau cov pob txha tsis muaj pob, muab hau kom txog thaum siav, browned hauv qhov cub los yog kib rau hauv lub lauj kaub nrog roj tsawg.
- Qhov ceev tshaj plaws rau lub ncuav mog qab zib yog ib qho khoom noj, feem ntau xav poov. Cia li npaj ib lub ncuav qab zib jelly, ib qho xuab zeb thiab ib qho kev qhia cov poov xab puag.
Ncuav mog qab zib nrog cov kaus poom ntses
Ncuav mog qab zib nrog cov kaus poom ntses yog ib qho yooj yim thiab ceev txoj kev npaj khoom noj txom ncauj, uas txhua lub tsev yuav zoo siab. Kev noj cov zaub mov yog npaj los ntawm cov kua qaub cij yob, koj tuaj yeem thov cov zaub mov ntawm cov zaub mov noj - nyiaj sardine los yog ntau tshaj qhov liab ntses liab, nws tseem ceeb heev kom muab cov roj ntws tawm kom lub pob zeb zoo caked.
Cov khoom xyaw:
- nyob kas poom ntses - 1 b.
- boiled qe - 2 pcs.;
- qaub cream - 4 tbsp. l.
- zaub roj - 2 tbsp. l.
- qe tshiab - 2 pcs;
- ntsev thiab suab thaj - 1 teaspoon;
- hmoov nplej - 250 g;
- ci hmoov.
Npaj
- Yeej qe, ntxiv ntsev thiab suab thaj.
- Ncuav qaub cream thiab butter.
- Ntxiv hmoov thiab ci hmoov, knead du, tsis heev khob cij.
- Nrog cov kaus poom zaub mov, ntws cov kua, muab ib lub me ntsis rab diav rawg, sib tov nrog cov qe.
- Nyob rau hauv daim ntawv ntawm ncuav ib nrab lub mov paj, faib lub txhaws, ncuav qhov seem hauv paus.
- Ci rau 35 feeb ntawm 190.
Ntses khoom noj los ntawm cov ntses tshiab - daim ntawv qhia
Ntses lub ncuav nyob rau hauv ceev tig nws yog zoo dua mus ua noj los ntawm fillet ntawm salmon, liab ntses liab. Cov ntses liab yuav tsum tau ua kom tsis muaj cua sov ntau dua li cov ntses dawb, vim muaj kev pheej hmoo ntawm cov cab cab hauv nws yog qhov tsawg dua. Siv cov ntawv txiav, tab sis ntau ntau thawj daim nplaum ib qho tseem ceeb ntawm liab ntses liab hauv lub khob cij appetizing qab.
Cov khoom xyaw:
- salmon fillet - 500 g;
- puff pastry - 700 g;
- marinated champignons - 200 g;
- dos thiab carrots - 1 pc .;
- txiv qaub kua txiv, txiv ntseej roj - 2 tbsp. l.
- yolk - 1 thooj;
- ntsev, kua txob, rosemary.
Npaj
- Ntxuav lub fillet thiab qhuav nws.
- Ntub nrog txiv ntseej roj thiab txiv qaub kua txiv, sprinkle nrog ntsev, kua txob rosemary, tawm rau 20 feeb.
- Yob tawm lub khob cij txheej, nteg lub fillets on ib sab, faib dos dos, grated carrots thiab Mushroom daim hlau.
- Npog nrog ib tug batter.
- To top nrog ib tug pinch, grease nrog yolk.
- Ci rau 35 feeb ntawm 180.
Ncuav mog qab zib nrog cov ntses liab
Lub npe nrov tshaj plaws nrog cov ntses yog lub tais. Npaj nws los ntawm nqaij tawv pastry, qhov broccoli thiab cauliflower, thiab cov ntses yog qhov zoo rau kev haus luam yeeb los yog ntses liab. Qhov kawg tivthaiv yuav tsum txhaws, uas yuav ua rau cov kev kho mob tsis zoo li qub. Nws yog ib qho tseem ceeb kom nco ntsoov tias txiav tej lub ncuav no yuav tsum tau txias kom txias.
Cov khoom xyaw:
- unsweetened luv luv pastry - 500 g;
- smoked salmon - 200 g;
- broccoli - 200 g;
- qaub cream - 200 ml;
- tsev cheese - 150 g;
- qe - 3 daim;
- ntsev, kua txob.
Npaj
- Chop lub mov paj tawm, muab tso rau hauv ib qho pwm nrog tsawg sab, txiav tawm excesses.
- Npog nrog peas, ci rau 15 feeb ntawm 200 degrees.
- Broccoli boil rau 5 feeb.
- Tsev cheese punch plhaw, ntxiv qaub cream, kua txob thiab qe, tuav, ntxiv.
- Nyob rau hauv lub hauv paus ntawm ncuav qaub sib tov, los ntawm saum toj no faib ntses thiab broccoli, pritaplivaya.
- Ci rau 30 feeb ntawm 200.
Ntses khoom noj qab zib tau ua ntawm pastry pastry
Khoom noj qab zib nrog cov ntses los ntawm cov khoom qab zib tuaj yeem tsim los ua ib qho yob. Sau cov fillets ntawm cov ntses liab, nws tsis tas yuav npaj txhij. Rau tshwj xeeb saj, lub dos marinated nyob rau hauv vinegar yog siv, nws yuav ntxiv sourness rau npaj txhij-ua noj khoom txom ncauj. Tsis txhob nyob rau hauv daim ntawv qhia ua lettuce nplooj thiab grated cheese.
Cov khoom xyaw:
- marinated dos - 1 pc .;
- fillets ntawm liab ntses - 500 g;
- poov xab puff pastry - 500 g;
- yolk - 1 thooj;
- zaub xam lav - 4 nplooj;
- nyuaj cheese - 150 g;
- ntsev, kua txob, txiv qaub thyme.
Npaj
- Txiav lub fillet loj, lub caij nrog ntsev, lub caij nrog kua txob thiab thyme.
- Khob cij yob, nteg tawm ib tug zaub xam lav, faib ntses, dos.
- Sprinkle nrog cheese.
- Collapse lub yob, grease lub yolk. Ua kev txiav rau lub cub tawm.
- Nqaij yooj yim thiab ceev ncuav nrog cov ntses yog ci rau 30 feeb ntawm 200 degrees.
Jellied ncuav qab zib nrog ntses
Lub ncuav jellied ntses rau ntawm kefir yog npaj sai heev, vim hais tias peb hlub ntau niam tsev. Daim filling tuaj yeem ua tau: los ntawm cov ntses liab tshiab, kaus poom sardines los yog hla qhov pov tseg, txhua qhov kev xaiv yuav raug qhuas los ntawm tus kiv cua ntawm hearty ci. Nyob rau hauv sau ntxiv boiled qe, tshuaj ntsuab thiab dos.
Cov khoom xyaw:
- boiled pollock - 500 g;
- ntsuab dos - 4 plaub;
- dill - 20 g;
- boiled qe - 2 pieces;
- Cov qe tshiab - 2 pcs;
- kefir - 100 ml;
- ntsev thiab suab thaj - 1 teaspoon;
- ci hmoov;
- hmoov nplej - 300 g;
- zaub roj - 2 tbsp. l.
Npaj
- Yeej qe, ntxiv butter, ntsev thiab suab thaj.
- Ntxiv kefir, ci hmoov thiab hmoov nplej.
- Txiav cov ntses, sib tov nrog tws dos, dill thiab qe. Lub caij nrog ntsev thiab txuj lom.
- Nyob rau hauv daim ntawv ntawm ncuav ib nrab lub mov paj, nteg tawm txhaws, ncuav qhov seem ntawm lub hauv paus.
- Ci rau 30-40 feeb ntawm 190.
Ntses khoom noj nrog qos yaj ywm
Lub ncuav thiab qwj ntses ncuav mog qab zib nrog cov ntses thiab qos yaj ywm yuav tsum tau siav ceev ceev, tsis txhob noj rau hauv tus txheej txheem lub sij hawm npaj lub delicacy yuav npaj txhij hauv 20 feeb. Ib qho yooj yim ua lub khob cij ua kom lub zoo zoo, yog li ntawd lub filling yuav nyob twj ywm muaj kua thiab incredibly six. Qos yaj ywm yuav tsum tau boiled nyob rau hauv ib tug Uniform, thiab ntses yuav tsum muaj nyob kas poom hauv roj.
Cov khoom xyaw:
- qaub cream - 200 ml;
- mayonnaise - 50 ml;
- hmoov nplej - 200 g;
- qe - 3 daim;
- ci hmoov;
- taum mackerel - 1 b.
- qos yaj ywm nyob rau hauv Uniform - 5 pcs.
Npaj
- Yeej qe, ntxiv qaub cream thiab mayonnaise.
- Ntxiv cov hmoov ci thiab hmoov nplej.
- Ib nrab ntawm lub mov paj yog poured rau hauv ib daim ntawv oily, muab lub qos daim hlau, ntxiv.
- Faib cov ntses ua ntses.
- Ncuav lub tshuav mov paj.
- Ci ib qho yooj yim, qab thiab ncuav qab zib nrog cov ntses rau 30 feeb ntawm 190.
Khoom qab zib nrog ntses los ntawm poov mov paj - daim ntawv qhia
Muaj ntau cov khoom qab zib tsis txhob noj cov ncuav pas dej, vim ntshai tsam noj cov khob noom cookie rau ib qho nqaij ntses. Yog tias koj ua raws li txoj kev qhia ntawm kev npaj tsim, qhov kev npaj rau kev kho yuav tsis pub ntev tshaj ib teev thiab ib nrab. Siv cov poov xab qhuav nrog cov hmoov ci, thiab lub kefir puag yuav tsis pub cov khoom noj kom sai sai.
Cov khoom xyaw:
- instant poov - 10 g;
- ntsev, piam thaj - 1 teaspoon;
- qe - 3 daim;
- muag cov roj - 100 g;
- kefir - 1 khoom;
- ci hmoov - 1 tsp;
- hmoov nplej - 500-600 g;
- kaus poom ntses salmon - 2 b.
- marinated dos - 1 pc .;
- yolk - 1 thooj;
- dill - 40 g.
Npaj
- Sib tov kefir nrog poov thiab suab thaj, tawm hauv lub warmth rau 15 feeb.
- Cais, yeej qe, butter, ntxiv ci ci, ntxiv kefir nrog poov.
- Qha cov hmoov nplej, thawb lub khob noom cookie. Tso tawm hauv qhov cub kom sov li 1 teev.
- Lub mov paj yuav tsum doubled.
- Hloov mus rau hauv ib lub 2/3 daim ntawv ntawm mov paj, faib cov pickled dos, zaub thiab cov ntses pieces.
- Kho nrog lub tshuav mov paj, grease nrog ib tug yolk, tawm rau 20 feeb mus rau deb.
- Ci rau 30 feeb ntawm 200.
Khoom noj qab zib nrog cabbage thiab ntses - daim ntawv qhia
Khoom noj qab zib nrog zaub qhwv thiab cov ntses - yog cov khoom noj uas npaj tau sai sai, los ntawm cov khoom xyaw uas muaj thiab yuav dhau los ua kom txaus siab thiab yuav hloov tau cov khoom noj li niaj zaus thaum noj su. Cabbage shreds finely thiab pruned mus rau ib lub xeev muag, ntses yog siv pob hau dawb los yog hauv kas poom, qhov xaiv yog nyob ntawm tus nyiam kev nyiam ntawm cov neeg uas yuav sim qhov kho.
Cov khoom xyaw:
- yogurt - 1 yam khoom;
- qe - 2 daim;
- ntsev;
- ci hmoov;
- butter - 100 g;
- hmoov nplej - 200 g;
- boiled pollock - 300 g;
- cabbage - 400 g;
- dos - ½ pcs.;
- ntsev, kua txob.
Npaj
- Cabbage finely chop, Fry nrog dos kom txog thaum mos, ntxiv.
- Yeej qe nrog butter, ntxiv yogurt, ntxiv ntsev, ntxiv ci hmoov thiab hmoov.
- Nyob rau hauv ib qho roj daim ntawv ncuav ib nrab lub mov paj, faib lub cabbage, ua raws li los ntawm cov txiav ntses.
- Ncuav tawm lub tshuav ntxiv, ncuav mog qab zib yooj yim thiab ceev jelly ncuav nrog ntses rau 35 feeb ntawm 200.
Ntses khoom noj nrog mov
Ntau tus niam tsev nyiam noj zaub mov nrog nqaij ntses thiab mov . Cov zaub mov xws li ntawm kev noj su yog noj qab haus huv. Lub delicacy khaws ib qho txawv saj ob leeg nyob rau hauv sov sov thiab txias daim ntawv, nws yog zoo ua ke nrog ntau yam ntawm soups thiab broths. Lub khob noom cookie tsuas yog npaj rau cov mis nyuj thiab hloov tawm kom zoo thiab muag heev.
Cov khoom xyaw:
- saury nyob rau hauv cov roj - 200 g;
- boiled mov - 200 g;
- dos - 1 daim;
- zaub ntsuab - 1 handful;
- mis nyuj - 50 ml;
- dej 50 ml;
- piam thaj, ntsev - 1 teaspoon;
- qhuav poov xab - 10 g;
- qe - 1 daim;
- hmoov nplej - 350 g.
Npaj
- Sib tov cov dej sov, mis nyuj, qab zib thiab cov poov xab, tawm mus txog thaum npuas dej tshwm.
- Yeej lub qe, ntxiv ntsev, diav thiab 200 g ntawm hmoov.
- Knead lub khob noom cookie nrog hmoov. Tawm hauv lub khob noom cookie sov kom txog thaum nws muaj 2 zaug ntev dua.
- Faib qhov mov paj rau hauv 2 qhov tsis sib luag, yob tawm ib qho loj, muab tso rau hauv pwm.
- Muab cov mov nplej, los ntawm saum cov ntses ua ntses ua ke nrog rab rawg.
- Sprinkle nrog dill thiab tws dos.
- Yob tawm lub me me ntawm lub mov paj, npog lub khoom noj qab zib, muaj fastened tus sawv. Ua kev txiav rau lub cub tawm.
- Ci kom txog thaum Golden xim av ntawm 170 degrees.
Khoom noj qab zib nrog cov ntses thiab cheese
Ntses khoom qab zib, daim ntawv qhia uas tau piav qhia hauv qab no, yog siav ceev ceev thiab yooj yim, saib ntawm kev siv cov khoom noj mov thiab cov kua ntsev ntsev liab, uas yuav tsum tau siv sijhawm tsawg heev. Khoom noj khoom haus txaus siab yuav npaj tau 40 feeb, ua cov nyiaj rau khoom noj khoom haus. Nws yuav tsim nyog siv suluguni cheese.
Cov khoom xyaw:
- poov xab puff pastry - 700 g;
- suluguni - 200 g;
- fillet ntawm liab ntses liab - 300 g;
- yolk - 1 thooj;
- ntsev, kua txob, rosemary, txiv qaub kua txiv;
- ib tug puv tes ntawm sesame noob.
Npaj
- Txiav cov ntses rau hauv ib lub thawv, ntxiv ntsev, lub caij nrog cov txuj lom thiab txhuam nrog txiv qaub kua txiv, tawm mus 10 feeb.
- Yob tawm lub khob noom cookie, muab faib rau hauv 2 qhov sib txawv.
- Feem ntau ntawm cov muab tso rau hauv ib qho pwm, faib cov ntses, grated cheese.
- Npog nrog ob ib nrab ntawm lub mov paj, Pierce nyob rau hauv ob peb lub chaw, grease nrog yolk, sprinkle nrog sesame.
- Ci rau 30 feeb ntawm 180.
Ncuav mog qab zib nrog ntses thiab spinach
Insanely yooj yim, tab sis tsis heev ceev ntses ncuav qab zib nrog spinach thiab creamy cheese txhaws. Ci yog siav txog li 45 feeb, tab sis cov txiaj ntsim zoo tshaj yog txhua yam kev ntshaw. Kislinka ntawm nplooj ntsuab yog zoo kawg nkaus ua ke nrog ci salmon, thiab raws li ib tug hauv paus nws yog zoo dua los siv ib tug me me luv mov paj, yav tas zoo zoo.
Cov khoom xyaw:
- shortbread mov paj - 300 g;
- liab ntses - 400 g;
- spinach - 300 g;
- Lee - 200 ml;
- qe - 3 daim;
- mozzarella - 200 g;
- nyuaj cheese - 100 g;
- ntsev thiab kua txob.
Npaj
- Txiav cov ntses.
- Grind lub spinach thiab cia nws zaum hauv lub lauj kaub. Sib tov nrog ntses.
- Yeej lub qe. Ntxiv ntsev, cream, kua txob, cheese nyuaj.
- Yob tawm lub khob noom cookie rau hauv pwm nrog cov thawv.
- Muab cov khoom noj khoom haus, cov ntses thiab cov txiv mozzarella faib.
- Ncuav lub nplaum nplaum.
- Ci rau 45-60 feeb ntawm 180.
Ntses lub ncuav qab zib nyob rau hauv lub rooj sib txawv
Qhov zoo tshaj plaws yog lub ncuav jellied nrog cov ntses nyob hauv lub multivark. Nws yog ib qho tseem ceeb uas yuav tsum tau ua nrog qhib lub valve thiab nco ntsoov tias yuav tsis muaj golden crust nyob rau saum npoo. Yuav kom kho tau rau txhua sab sab, nws muab 10 feeb ua ntej lub teeb liab nrog ib lub taub hau rau lub zog. Rau kev puv siv saury los yog sardines hauv cov roj.
Cov khoom xyaw:
- saury nyob rau hauv cov roj - 1 b.
- boiled qe - 2 pieces;
- kefir - 1 khoom;
- ntsev, piam thaj, ci hmoov - 1 teaspoon;
- hmoov nplej - 250 g;
- qe - 2 daim;
- zaub roj - 50 ml.
Npaj
- Yeej qe nrog ntsev, piam thaj, hno butter, kefir.
- Ncuav nyob rau hauv lub hmoov, ci hmoov.
- Ncuav ib nrab lub khob noom cookie hauv lub tais, kis mus rau ib qho dej ntawm txoj phom thiab cov qe.
- Ncuav qhov seem ntawm lub khob noom cookie.
- Nyob rau "Nqaij" npaj 1 xuab moos. 10 feeb ua ntej lub teeb meem rov qab.