Cutlets nrog gravy - qhov zoo tshaj plaws recipes ntawm delicious thiab hearty kub

Cutlets nrog gravy pab ntau tshaj ib tiam ntawm niam tsev. Tsuas minced nqaij muaj feem xyuam rau ntau yam: nqaij nyuj, nqaij npuas, ntses, nqaij qaib, thiab cov lus hno nrog cov khoom hnyav tuaj yeem feem ntau xaiv tsis tas li. Mushroom, qaub, creamy, lws suav sau qoob thiab kua nyeem - nrog lawv tws nqaij tau cov kua qaub, saj thiab muaj peev xwm los muab cov khoom yooj yim tsev sab hauv.

Yuav ua li cas ua noj hnoos rau ntawm cutlets?

Ib cov kua xiav rau cov phaj nyaj tuaj yeem muaj xws li ntau yam khoom xyaw, los ntawm lws suav muab tshuaj rau cheese. Ntau zaus, cov ntses yog ua los ntawm cov rog thiab kua qaub thaum tshuav cutlets. Nyob rau hauv ib lub lauj kaub rau hauv lub lauj kaub kis, dos, fes kom txog thaum lawv cov txiv neej, ntxiv lws suav puag, qaub cream los yog qab zib, dilute nrog dej thiab stew rau txog 10 feeb.

1. Ua noj rau chops yog ib daim ntawv qhia nyob rau hauv uas nws yog ib qho tseem ceeb uas yuav tau saib txog cov khoom. Yog hais tias nws yog siav nrog sib ntxiv ntawm hmoov, ces txog 30 g ntawm hmoov yog npaum li cas txog 250 ml ntawm kua, txawm nws yog broth los yog dej.
2. Yuav kom tsis txhob qog, koj muaj peev xwm dissolve lub hmoov nyob rau hauv ib tug me me ntawm kua, thiab ces sab saum toj mus so.
3. Thaum npaj cov creamy gravy, lub qab zib yuav tsum ntxiv rau qhov kawg, thiab tsis rhaub lawv, tab sis cia li sov li kom huv si.

Cutlets nrog gravy nyob rau hauv ib lub lauj kaub frying

Kev paub cov khoom qab zib tawm tswv yim ua zaub mov noj los ntawm minced meat nrog gravy nyob rau hauv ib lub lauj kaub frying. Roasted cutlets, zoo khaws cov duab nrog ntxiv extinguishing, thiab cov ntses ua rau roj thiab kua qaub tshuav tom qab frying patties, ib txwm tastier, ntau saturated thiab fragrant. Tom qab ua qhov no, tsis txhob ntxuav ntau tais diav, uas yog ib txwm zoo.

Cov khoom xyaw:

• minced meat - 750 g;
• ib loaf - 50 g;
• mis nyuj - 100 ml;
• qaub cream - 80 g;
• lws suav muab tshuaj txhuam - 40 g;
• dej - 500 ml;
• dos - 1 daim;
• hmoov nplej - 80 g;
• qe - 1 daim;
• roj - 60 ml.

Npaj

1. Soak lub loaf rau 10 feeb nyob rau hauv cov mis nyuj.
2. Scroll nrog cov dos hauv cov nqaij grinder thiab ntxiv rau cov tsuav nqaij.
3. Tom qab ntawd muab lub qe, 40 g ntawm qaub cream thiab tsim lub cutlets.
4. Yob lawv nyob rau hauv hmoov thiab kib.
5. Ncuav gravy los ntawm 40 g ntawm qaub cream, dej, 20 g ntawm hmoov thiab lws suav muab tshuaj txhuam.
6. Tshem tawm cov nqaij me me nyob rau hauv ib lub lauj kaub tais diav nrog ntses 20 feeb.

Cutlets nyob rau hauv qaub cream sauce nyob rau hauv ib lub lauj kaub frying

Qaub cream sauce rau chops yog incredibly nrov ntawm housewives, uas txaus siab yooj yim, pheej yig thiab yooj yim Cheebtsam. Qaub cream zoo tagnrho rau cov kua ntses: nws ua kom tuab sai, thiab yog tias koj muab tso rau hauv ib lub lauj kaub tais diav uas cov txiv lauj kaub tais diav, nrog rau cov hmoov nplej thiab cov noob qoob, cov nplaum thiab cov nplaum tsis txaus yuav tsis ntev ntev.

Cov khoom xyaw:

• dos - 2 pieces;
• roj - 50 g;
• hmoov nplej - 80 g;
• qaub cream - 500 ml;
• dej 250 ml;
• forcemeat - 550 g;
• qe - 1 pc.

Npaj

1. Ntxiv lub dos, qe, 40 g qaub cream thiab ua cutlets.
2. Lim lawv nyob rau hauv cov hmoov thiab kib.
3. Cais, Fry lub dos nrog butter thiab hmoov.
4. Ntxiv dej thiab qaub cream.
5. Stew cutlets nrog sauce 20 feeb.

Ntses cutlets nrog gravy

Ntses rau ntses cutlets yuav tsum tau ua ntau yam dej num: tsis mus ua txhaum lub ntuj saj ntawm ntses, cais nws thiab nyob twj ywm cua txawm txias, raws li ntau noj ntses patties nyob rau hauv ib daim ntawv txias. Qhov no yog txig lws suav ntses, uas yog zoo dua nrog cov txuj lom thiab caw, tshem tawm ntawm nws daim ntawv qhia txog kev tho txawv, khoom noj khoom haus ntxiv.

Cov khoom xyaw:

• minced ntses - 650 g;
• khob cij dawb - 40 g;
• qe - 2 daim;
• dos - 2 pieces;
• ib tug clove ntawm qej - 2 pieces;
• parsley - 20 g;
• roj - 120 ml;
• caw - 125 ml;
• txiv lws suav rau hauv tus kheej kua txiv - 400 g.

Npaj

1. Fry lub dos thiab qej nyob rau hauv 40 ml ntawm roj.
2. Ntxiv wine, txiv lws suav thiab boil rau 10 feeb.
3. Muab cov khob cij, dos thiab zaub rau hauv ib rab.
4. Sib tov nrog cov khoom, cov qe thiab daim ntawv txiav.
5. Fry thiab muab tso rau hauv sauce.
6. Txiv lws suav cutlets nrog gravy rau 15 feeb.

Chicken cutlets nrog gravy

Sauce rau nqaij qaib cutlets yuav tsum tau maj mam, tuab, unobtrusive thiab sai los npaj. Nqaij qaib nqaij yog nruab nrab saj, muaj ib tug muag heev kev ntxhib los mos thiab sai sai nrog nrog lub caij nyoog ntev, tshwj xeeb tshaj yog nyob rau hauv cutlets kib. Lub zoo meej daws yuav yog ib tug sauce ntawm cream thiab cheese, uas yuav ntxiv juiciness thiab ua tiav tag nrho lwm yam uas yuav tsum tau.

Cov khoom xyaw:

• nqaij qaib mince - 550 g;
• qe - 1 daim;
• mayonnaise - 40 g;
• Lee - 200 ml;
• cheese - 100 g;
• qe - 1 daim;
• hmoov nplej - 60 g;
• roj - 40 ml.

Npaj

1. Ntxiv qe thiab mayonnaise nrog minced nqaij.
2. Ua kom lub cutlets, yob lawv nyob rau hauv hmoov thiab Fry.
3. Hloov, thiab nyob rau hauv lub lauj kaub ntxiv cream, cheese thiab ncuav rau 5 feeb.
4. Txiv lws suav cutlets nrog gravy rau 10 feeb.

Qos yaj ywm cutlets nrog mushroom sauce

Mushroom gravy rau cutlets muaj ib tug nplua nuj saj, uas outshines nqaij minced nqaij, tab sis nws yog zoo meej rau qos yaj ywm. Mushrooms yog hom phiaj nrog qos yaj ywm, thiab nrog qaub cream, thiaj li gravy, feeb ntau, yog ua rau ib lub qaub cream raws. Yuav kom khaws lub cutlets thiab tsis deformed, lawv tsis stewed nyob rau hauv sauce, tab sis muab nws cais.

Cov khoom xyaw:

• mashed qos yaj ywm - 550 g;
• qe - 1 daim;
• hmoov nplej - 80 g;
• champignons - 200 g;
• dos - 2 pieces;
• qaub cream - 400 g;
• roj - 80 ml.

Npaj

1. Ntxiv butter thiab qe hauv puree.
2. Ua kom lub cutlets, yob lawv nyob rau hauv hmoov thiab Fry nyob rau hauv 40 ml ntawm butter.
3. Nyob rau hauv kib dos thiab champignons, ntxiv qaub cream thiab noj rau 10 feeb.
4. Ua ntej pab, ncuav lub cutlets nrog sauce.

Cutlets los ntawm qaib ntxhw nrog gravy

Thaum xaiv ntses rau cutlets nqaij , koj yuav tsum nqa mus rau hauv tus account lub hauv paus thiab lub zog khoom ntawm minced nqaij thiaj li yuav extract qhov siab tshaj plaws los ntawm cov zaub mov. Yog li ntawd, qaib cov txwv nqaij, uas muaj khoom noj khoom haus, nws yog qhov zoo dua los ua noj nyob rau hauv ib ob chav boiler nyob rau hauv ib qho kev sau dairy. Tom qab, cutlets tuaj yeem muaj nyob rau hauv cov khoom noj ntawm menyuam yaus thiab ua kom ntau hnub tsis muaj hnub poob.

Cov khoom xyaw :

• qaib ntxhw mince - 600 g;
• protein - 1 unit;
• dej 100 ml;
• mis nyuj - 400 ml;
• hmoov nplej - 60 g;
• roj - 40 g.

Npaj

1. Siv mincemeat nrog cov protein ntau thiab daim ntawv txiav.
2. Muab tso rau hauv ib lub tais ntawm ib lub cooker thiab ua noj rau 20 feeb.
3. Fry cov roj nrog hmoov, ntxiv mis nyuj thiab simmer rau 5 feeb.
4. Muab lub cutlets nyob rau hauv lub sauce rau 2 feeb.

Cabbage cutlets nrog gravy

Cutlets nyob rau hauv lws suav sauce yuav six, pheej yig thiab heev pab tau yog los ntawm cabbage. Hauv qhov no, qhov tsawg kawg nkaus ntawm cov khoom thiab cov nqi nyiaj txiag tig mus rau hauv ib qho kev ywj pheej, qhov chaw ua noj tag nrho yog txo rau qhov tseeb tias lub cutlets yog roasted rau ib lub rouge thiab stewed nyob rau hauv ib sauce ntawm lws suav muab tshuaj txhuam thiab dej rau 15 feeb.

Cov khoom xyaw:

• cabbage - 700 g;
• qe - 2 daim;
• manga - 60 g;
• hmoov nplej - 60 g;
• roj - 100 ml;
• lws suav muab tshuaj txhuam - 80 g;
• dej - 500 ml;
• piam thaj - 10 g.

Npaj

1. Nyob rau hauv lub shredded cabbage, ntxiv qe, txiv nkhaus taw thiab hmoov.
2. Ua kom lub cutlets thiab Fry.
3. Sib tov lub lws suav tshuaj nrog dej thiab qab zib.
4. Stew cutlets nrog sauce rau 15 feeb.

Cutlets nyob rau hauv qhov cub - daim ntawv qhia nrog gravy

Cutlets nyob rau hauv qaub cream sauce nyob rau hauv qhov cub yog ib txoj hauv kev zoo kom tau txais ib lub cua thiab noj qab haus huv zaub mov tsis muaj kev nyob ze ntawm lub qhov cub. Tus txheej txheem nws tus kheej yog yooj yim thiab muaj ob theem: cutlets rouge lawv tus kheej, tom qab stewing nyob rau hauv qaub cream sauce. Qhov xaiv ntawm tom kawg yog vim nws cov tuab sib xws, piquant saj thiab appetizing crust uas tshwm tom qab ci.

Cov khoom xyaw:

• minced meat - 700 g;
• qe - 1 daim;
• dos - 1 daim;
• roj - 50 g;
• qaub cream - 300 g;
• hmoov nplej - 40 g;
• dej - 150 ml.

Npaj

1. Sib tov lub forcemeat nrog qe, dos thiab daim ntawv txiav.
2. Cij cutlets rau 20 feeb ntawm 200 degrees.
3. Fry cov roj nrog hmoov, ntxiv qaub cream, dej thiab noj rau 2 feeb.
4. Ci cutlets nrog sauce rau 20 feeb.

Cutlets nrog gravy nyob rau hauv lub multivark

Cutlets stewed nyob rau hauv lws suav sauce yog zoo dua ib tug multivarker tsis muaj ib tug yuav ua. Nws ib txwm ua haujlwm zoo heev ntawm kev ua kua ntses, thiab lub sijhawm no nws kuj txaus siab rau qhov zoo tshaj plaws ntawm daim ntawv txiav. Nws muab rau lawv nrog sparing roasting nyob rau hauv "ci", cia tag nrho cov khoom ntawm minced nqaij mus rau seize nrog txhua lwm yam thiab khaws cov duab nyob rau hauv lub txheej txheem ntawm extinguishing.

Cov khoom xyaw:

• forcemeat - 500 g;
• qe - 1 daim;
• khob cij dawb - 100 g;
• mis nyuj - 80 ml;
• dej 120 ml;
• lws suav sauce - 250 ml.

Npaj

1. Tsau lub khob cij rau hauv mis.
2. Do nrog minced nqaij thiab qe thiab daim ntawv txiav.
3. Kua ci ua "Ci" 40 feeb.
4. Ncuav lub lws suav sau dej, dej thiab simmer rau lwm 20 feeb.