Nyob hauv txhua lub teb chaws koj yuav tau txais kev pab rau koj tus kheej cov khoom noj qab zib. Nws tuaj yeem yog lub txiv lauj kaub tais diav los yog cov txiv hmab txiv ntoo chocolate. Nrhiav seb yam dab tsi yog noj qab zib los ntawm cov neeg qab zib thoob ntiaj teb, los ntawm lus Askiv lus Nyiv rau Icelandic caij ski.
1. Fabkis: creme brulee
Nrov nyob rau hauv Fabkis, lub khoom noj qab zib yog ib tug tuab custard nrog caramel crust. Daim ntawv qhia rau nws txoj kev npaj yuav pom ntawm no .
2. America: lub ncuav qab zib kua txiv hmab txiv ntoo
Qhov tseem ceeb tshaj plaws uas muaj ib qho khoom noj ntawm American yog ib lub ncuav kua txiv hmab txiv ntoo. Apples nyob rau hauv ib crisp crust mov paj tau pab nrog whipped cream, vanilla ice cream los yog txawm cheddar cheese. Sau rau hauv daim ntawv qhia !
3. Qaib ntxhw: Baklava
Ib qho ntawm lub npe nrov tshaj plaws yog oriental khoom qab zib yog Turkish baklava . Puff pastry los ntawm cov txheej txheej zoo nkauj nrog txhaws ntawm cov txiv ntseej hauv qab zib los yog zib ntab, txiav rau hauv qhov chaw me me, muab ntxig rau hauv koj lub qhov ncauj, ua rau koj xav tias tag nrho cov kev lom zem sab hnub tuaj.
4. Ltalis: gelato
Ntawm txoj kev ntawm Italian lub zos, ntawm no thiab nyob rau ntawd lawv muag gelato - ib lub zos version ntawm ice cream, softer tshaj li peb muaj. Gelato yog npaj nrog ntau additives: raspberry, pistachio, rum thiab chocolate. Sim thiab koj !
5. Peru: Picarones
Picarones yog ib hom ntawm Peruvian donuts pab nrog syrup. Cov mov paj rau picarones yog npaj los ntawm hmoov, poov thiab suab thaj nrog Ntxiv ntawm qos yaj ywm, taub dag thiab anise.
6. Russia: qaub cream
Cheesecakes - Sweet pancakes los ntawm curd pastry, ua hauj lwm nrog qaub cream, zib mu los yog jam. Yog hais tias koj xav sim classic cheese khoom qab zib nyob rau hauv ib lub lauj kaub tais diav, siv daim ntawv qhia no .
7. Spain: lub Tarta tsib Santiago
Tarta tsib Santiago yog ib qho lus Mev uas muaj keeb kwm yav dhau los uas tob rau hauv nruab nrab Hnub Yug. Thawj thawj zaug, lub ncuav almond, nplooj siab rau St. James (raws li Spanish version - Santiago), tau ci hauv Galicia nyob rau sab qaum teb-sab hnub poob ntawm Spain.
8. Nyiv: Mochi
Traditional Japanese dessert tau txais nws lub npe los ntawm ib hom glutinous nplej "motigome", nws yog pounded nyob rau hauv ib tug mortar, tig mus rau ib tug muab tshuaj txhuam los ntawm uas khoom qab zib yog tau los yog npas raug tsim. Cov zaub mov yog tshwj xeeb tshaj yog nyob rau hauv Nyiv Xyoo Tshiab, tab sis lawv muaj peev xwm nyiam ua txhua xyoo puag ncig. Khoom qab zib nrog ice cream hauv - moti ice cream - yog muag tsis tsuas yog nyob rau Nyiajpoom Teb, nws yog nrov nyob rau hauv lwm lub teb chaws.
9. Argentina: pastelos
Ib qho tshwj xeeb tais zaub mov rau hnub Argentina ntawm kev ywj pheej yog ib hom khoom tawv nqaij ua khoom noj nrog quince los yog qos yaj ywm, tob-kib thiab nphoo nrog qab zib syrup.
10. Hais: Banoffi Ncuav Qab Zib
Lus Cog Tseg Banithi yog tsim los ntawm txiv tsawb, qab zib, hau nyom, qhob noom ncuav thiab nqaij npuas. Qee lub sij hawm nws ntxiv chocolate lossis kas fes. Xav paub ntau ntxiv hauv daim ntawv qhia no .
11. Brazil: brigadeiro
Nrov Brazilian khoom qab zib yog lub ntsiab lus tseem ceeb ntawm cov hnub caiv. Zoo li lub txiv quav tshuaj, brigadeiro yog tsim los ntawm cocoa hmoov, condensed mis nyuj thiab butter. Nws tuaj yeem noj tau ua ib qho muab tshuaj, tab sis feem ntau nws yog tsim los ntawm cov khoom thiab nchuav nrog chocolate chips.
12. Tuam Tshoj: "Cov Ncauj Laj Ntawm Zaj"
"Dragon Beard" tsis yog ib qho khoom noj qab zib xwb, nws yog ib yam khoom plig suav Suav. Lub txiv kab ntxwv zoo li kev nqus tau yog los ntawm cov pob txha thiab cov txiv hmab txiv ntoo uas muaj suab thaj nrog ntxiv ntawm txiv laum huab xeeb, hnav thiab txiv maj phaub.
13. Belgium: Belgian waffles
Tuab txheej corrugated wafers yog muag hauv Belgium rau txhua lub ces kaum. Oily delicacy yog zoo dua noj sov, sprinkled nrog hmoov qab zib los yog smeared nutella. Yog hais tias koj muaj ib qho waffle hlau, koj tuaj yeem yooj yim noj lawv hauv koj chav ua noj, siv daim ntawv qhia no .
14. Is Nrias teb: Gulabjamun
Gulabjamun yog ib qho ntawm cov khoom qab zib uas nyiam tshaj plaws los ntawm Isdias Asmesliskas, uas yog ib qho tseem thoob plaws hauv cov tebchaws Esxias qab teb. Gulabjamun nco me me donuts nyob rau hauv qab zib syrup. Qab zib npas ntawm mis nyuj hmoov kib nyob rau hauv ghee - ntau yam lim melted butter.
15. Austria: Sacher
Franz Zacher, uas yog thawj tus npau ntaws ua ntej 1832, thaum nws tsuas yog 16. Lub ncuav mog qab zib yog ib lub ncuav mog qab zib nrog ib txheej ntawm qoob qoob taub thiab npog nrog chocolate glaze, tab sis daim card ua noj yog nruj me ntsis Nws yog kev tiv thaiv thiab tsuas yog paub txog cov confectioners ntawm Hotel Sacher nyob Vienna.
16. Australia: Lamington
Lamington yog ib pawg Australian square biscuit them nrog chocolate icing thiab lapped nyob rau hauv txiv maj phaub shavings.
Lub teb chaws Yelemees: Black Forest Cherry Cake
Ncuav qab zib "Black Forest" - qhov no yog li cas lub npe ntawm lub ntiaj teb no-ntim khoom qab zib yog txhais los ntawm German - yog npaj los ntawm biscuit khoom qab zib impregnated nrog kirsch vass (alcoholic tincture ua los ntawm Cherry wort). Nyob rau hauv lub khoom qab zib muab ib tug Cherry txhaws thiab decorate nrog whipped cream thiab grated chocolate.
18. Iceland: skyr
Lub keeb kwm ntawm kev npaj ntawm Skyr muaj ntau tshaj li ib txhiab xyoo. Cov khoom noj siv mis no muaj cov kua mis nyeem qaub thiab qaub qaub, ib yam ntawm qaub cream thiab tsev cheese. Skir yuav tsum tau diluted nrog mis nyuj los yog ntxiv txiv hmab txiv ntoo thiab qab zib.
19. Tebchaws Canada: Vuas Nanaimo
Lub npe ntawm nrov Canadian dessert los ntawm lub nroog Nanaimo, uas yog nyob rau hauv lub xeev ntawm British Columbia. Cov txheej txheem peb theem no tsis tas yuav tsum tau ci: cov txheej hauv qab yog npaj los ntawm cov npuas npua, ua raws li cov xim creamy glaze nrog ib tug saj ntawm custard, thiab nyob saum txhua yam yog poured nrog melted chocolate.
20. Sab Qab Teb Sab Qaum Teb: Coxister
Ntiaj teb African khoom noj qab zib yog raug hu los ntawm Dutch lo lus "koekje", denoting sweet biscuits. Koksister - heev qab zib twisted bagels - yog npaj los ntawm mov paj rau donuts, kib nyob rau hauv tob-kib thiab dipped nyob rau hauv txias qab zib syrup. Kev lig kev cai tau muab rau tshuaj yej.
21. Sweden: Tus ntxhais fuabtais
Cov khaubncaws fawm kib "Princess" yog npog nrog txheej txheej marzipan, feem ntau yog ntsuab thiab dai kom zoo nkauj nrog ib tug liab sawv. Hauv lub ncuav mog qab zib - biscuit ncuav, smeared nrog raspberry jam, custard thiab whipped cream.
22. Tim lyiv teb chaws: Umm ali
Cov khoom siv Egyptian yog npaj los ntawm cov nqaij npuas pas, mis nyuj, qab zib, vanilla, raisins, txiv maj phaub flakes thiab ntau hom txiv ntseej, tag nrho cov ci thiab pab sov.
23. Poland: dov nrog poppy noob
Nrov nyob rau hauv teb chaws Poland, qaws nrog poppy noob feem ntau yog npaj rau cov hnub caiv, tab sis koj muaj peev xwm sim nws tag nrho cov xyoo puag ncig. Sab saum toj ntawm yob yuav them nrog glaze.
24. Indonesia: Dadar Gulung
"Dadar gulung" nyob rau hauv txhais tau tias "folded pancake". Cov zaub mov muaj ib qho txawv xim ntsuab vim qhov tseeb tias lub pancake nws tus kheej yog npaj los ntawm nplooj ntawm pandanus - ib lub zos cog siv nyob rau hauv Indonesian cuisine. Dadar gulung yog pib nrog txiv maj phaub thiab xibtes qab zib.