Zaub nyoos-cocktails yog tsim los ntawm cov khoom xyaw tib yam li cov khoom qab zib zoo tib yam. Qhov txawv yog tsuas yog nyob rau hauv daim ntawv ntawm xa: zaub nyoos-cocktails raug tso nyob rau hauv txheej nyob rau hauv tshwj xeeb iav tsom iav (kremanki) thiab sau nrog hnav khaub ncaws, decorate on to top, ua tawm. Nws zoo li zoo kawg li, tshwj xeeb tshaj yog los ntawm sab.
Mus rau lub rooj salads-cocktails yog muab rau hauv ib lub phaj, tas yuav nrog ib tug ntswg. Nyob rau hauv rooj plaub no, lub phaj yog tsis yog ib qho tais. Peb tshem cov ntswg pov tseg, hloov cov zaub xam lav-hauv lub plhaub heev, muab sib tov nrog ib rab diav (sab laug tes) thiab noj (nrog rau nkhaus thiab riam) - nws thiaj li yog.
Khaub Ncaws - ib yam khoom uas tsim nyog rau nyias cov cocktails, lawv saib xyuas tshwj xeeb tshaj yog nyob rau sab kawg. Ntawm chav kawm, peb yuav tsum tau lwm yam khoom. Nqaij-cocktails - ib qho tais rau receptions, festive thiab romantic noj mov, yog li peb yuav tshwj xeeb tshaj plaws nrog cov khoom ntxhiab tsw - tshwj xeeb tshaj yog xws li dos thiab qej.
Cocktail zaub xam lav nrog zaub qhwv, pob kws, avocado, kua txob qab zib thiab pineapple
Cov khoom xyaw:
- shrimps yog medium-me me lossis me me;
- cov kaus poom pob kws;
- txiv hmab txiv ntoo ntawm avocado;
- qab zib kua txob qab zib;
- pineapple (muaj peev xwm kaus poom);
- txiv qaub;
- kub kua txob liab;
- qej;
- classic unsweetened yogurt los yog qaub cream;
- tshiab tshuaj ntsuab rau dai kom zoo nkauj.
Npaj
Cov tshuaj txhuam feem ntau yog muag los ntawm cov tse, ua ntej lawv yuav tsum tau siav los yog khib nyiab thiab cais cov nqaij ntawm cov chitinous txheej. Peb yuav ncua qhov npaj txhij peeled prawns ib sab - lawv yuav kawg txheej. Qhib lub hwj ntawm pob kws thiab ntws cov hnav khaub ncaws. Pineapple txiav rau hauv daim (los yog peb yuav muab lawv los ntawm lub thawv thaum ua noj ua haus nrog ib rab diav-suab nrov). Sweet paprika yog txiav mus rau hauv me me straws (ntev tsis ntau tshaj 1.5 cm). Ua tib zoo tshem tawm cov avocado pulp thiab txiav mus rau hauv me me cubes - zoo li cracklings, thiab haus kua txiv qaub kua txiv nyob rau hauv ib qho nyias lub tais.
Peb npaj cov iav tsom iav thiab pib tso cov khaubncaws sab nraud povtseg, koj tuaj yeem txua lawv qhov kev txiav txim koj tus kheej, nws zoo tshaj rau qhov sib txawv hauv cov xim. Piv txwv li, hauv tsab ntawv no:
- Pieces ntawm pineapple;
- kua txob qab zib;
- pob kws;
- pieces ntawm avocado;
- ib zaug dua kua txob Sweet.
Tam sim no refueling. Lub caij nyoog maj mam yogurt los yog qaub cream nrog tws qej thiab kub kua txob liab. Peb kaw, tsis muaj kev khuv xim, sab saum toj txheej ntawm cov zaub xam lav-hnav khaub ncaws thiab los saum toj no zoo nkauj thiab raug ntxeg tawm ob peb lub cw. Peb ua zoo nkauj rau nplooj nrog ntsuab nplooj. Yuav kom zoo li no ib qho zaub xam lav koj tuaj yeem pab lub teeb cawv los yog cov kwj hlau, lub mescal, grappa, rakiyu, brandy, bourbon.
Zaub xam lav cocktail "Hiav txwv" nrog shrimps thiab cucumbers
Cov khoom xyaw:
- shrimps nruab nrab;
- nqaij ntawm squid thiab / los yog pickled (lub teeb-salted) salmon, liab ntses liab los yog trout;
- cucumbers;
- dos ntsuab thiab lwm yam tshuaj ntsuab;
- qaub;
- yogurt classic unsweetened los yog tuab Lee, qaub cream;
- nutmeg grated;
- ib lub zog me ntsis muscat caw (los yog vermouth).
Npaj
Npaj cov cw (saib daim ntawv qhia dhau los). Squid ua ntej scalded nrog boiling dej, tshem tev thiab pob txha mos, thiab ces boil rau 3 feeb. Txias thiab chop finely, thiaj li hais tias nws yog yooj yim noj. Txiav me me ntawm ntses thiab qaus. Ntses sprinkle nrog txiv qaub kua txiv thiab pickle hauv nyias lub tais rau tsawg kawg yog 10 nasthis Peb chop ntsuab dos.
Sequence Laying Layers:
- pieces ntawm dib;
- cov ntses;
- ntsuab dos;
- squid;
- lwm txheej ntawm cucumbers.
Tam sim no lub caij yogurt los yog cream (qaub cream) nrog nutmeg. Nws tuaj yeem ua raws nraim nrog ntau hom kua txob thiab lwm yam txuj lom. Ntxiv me ntsis txiv hmab txiv ntoo rau saj thiab sib tov.
Koj tuaj yeem xam nrog rau cov nqaij nyoos ntawm cov qwj nplais thiab lwm cov nkoj molluscs, nrog rau hiav txwv lwm yam - raws li nyias cov khaub ncaws.
Nyob rau hauv xws li zaub xam lav nws yog ib qho zoo los pab lub teeb cawv txiv ntoo, mov los yog lwm yam vodka grain los yog gin.