Taub dag muaj ntau yam khoom tseem ceeb thiab nws yuav tsum tau nyob rau hauv koj cov khoom noj. Tom qab tag nrho, lub lauj kaub tais diav los ntawm nws, yog incredibly delicious, incredibly uas muaj ntxhiab thiab pab tau. Hnub no peb xav qhia rau koj tias yuav ua li cas ua ib lub taub dag nyob rau hauv qhov cub nrog qab zib.
Taub dag nyob rau hauv qhov cub nrog qab zib
Cov khoom xyaw:
- taub dag - 500 g;
- piam thaj - 150 g;
- lim dej - 500 ml;
- piam thaj hmoov zoo - mus saj.
Npaj
Ua ntej yuav ci ib lub taub nrog piam thaj hauv qhov cub, tev nws los ntawm tev, yaug nws thiab txiav cov nqaij hauv daim. Nyob rau hauv lub lauj kaub, ncuav lim dej, ncuav tawm suab thaj thiab sib tov zoo. Tom qab ntawd muab lub taub dag nyob rau hauv syrup thiab noj rau 5 feeb nrog ib tug tsis muaj zog boil. Tom qab ntawd, muab cov zaub tso rau hauv ib lub colander, thiab tom qab ob peb feeb muab cov khoom tso rau hauv ib lub tais ci. Peb xa lub taub dag rau lub qhov cub kom sov thiab ci kom txog 25 feeb ua ntej. Ua ntej pab, muab tais kom zoo nrog cov hmoov qab zib kom zoo thiab ua kom sov thiab txias.
Taub dag nyob rau hauv qhov cub nrog pieces ntawm qab zib
Cov khoom xyaw:
- taub dag - 1 kg;
- zaub roj - 20 ml;
- kua zib - 2 tbsp. dais;
- lub teeb raisins - 75 g;
- txiv qaub - 1 daim;
- cumin - 1 tbsp. diav;
- qab zib - mus saj.
Npaj
Taub dag yog ntxuav, txiav kom zoo zoo, thiab peb ua nyob rau hauv nws los ntawm tag nrho cov sab nrog ib ntev ntev ob peb punctures. Peb kis tau nws nrog ib qho kev txiav rau ntawm ib daim ntawv ci thiab tawm hauv qhov cub rhaub. Tom qab ib teev, noj tawm zaub, txias nws, txiav nws nyob rau hauv ib nrab thiab tshem tawm cov noob. Los ntawm lub txiv qaub nyem lub kua txiv thiab ntxiv zib mu. Raisins soak hauv dej sov. Pumpkin pulp tws nyob rau hauv loj cubes thiab browned ob peb feeb nyob rau hauv ib tug rhuab frying lauj kaub. Ces nchuav nws nrog cumin thiab muab tso rau hauv ib lub tais ci. Peb ntxiv raisins rau raisins, muab zib mu, ncuav txiv qaub kua txiv thiab sprinkle qab zib rau saj. Hlwv cov zaub mov rau 10 feeb, thiab tom qab ntawd mam pab zaub mov rau lub rooj.
Taub dag nrog piam thaj thiab cinnamon nyob rau hauv qhov cub
Cov khoom xyaw:
- taub dag - 1 daim;
- qab zib - 100 g;
- dej lim - 200 ml;
- hmoov qab zib - rau dai kom zoo nkauj;
- av cinnamon - pinch.
Npaj
Taub dag ntxuav, peeled, noj tawm lub noob thiab txiav cov nqaij mus rau hauv me me slices. Tam sim no siv ib tug saucepan, ncuav lim dej rau hauv nws thiab ncuav tawm suab thaj. Peb coj cov syrup rau hauv nruab nrab kub kom npau thiab dissolving tag nrho cov muaju. Tom ntej no, peb muab cov zaub ua kua txav mus ua kua dej qab zib, thiab muab nplawm, peb tua kom ntev li 10 feeb. Thaum lub taub dag tau nqus dej me me, muab tso rau hauv ib lub tais ci, hnoos nws nrog lub hauv av cinnamon thiab xa mus rau lub qhov cub kub txog 25 feeb. Ci taub hau nrog piam thaj rau noj tshais los yog nruab nrab ntawm cov khoom noj txom ncauj thaum sov sov, txhuam cov dej qab zib, nrog rau cov tshuaj yej los yog cov mis nyuj sov. Yog tias tais diav yog tsim rau cov me nyuam me, ces cov khoom noj tau npaj ua ntej yog muab cov hmoov los yog rab rawg.
Taub dag qhuav nyob rau hauv qhov cub nrog qab zib
Cov khoom xyaw:
- taub dag - 1 kg;
- granulated qab zib - 400 g;
- apples - 1 kg.
Npaj
Apples thiab taub dag meej ntxuav, tev thiab tshem tawm tag nrho cov noob thiab fibers. Peb txiav cov zaub thiab txiv hmab txiv ntoo nrog cov me me thiab muab lawv tso rau hauv ib qho tob saucepan. Peb poob cov khoom xyaw nrog qab zib thiab sib tov nrog txhais tes. Los ntawm cov saum toj no, peb tsim cov cuab khawm, thiab peb tuav cov qauv hauv lub xeev no li 10 teev, cais cov kua. Lub resulting kua txiv yog poured rau hauv ib saucepan, coj mus rau ib tug boil thiab poured rau hauv hwj. Taub dag nrog apples muab rau ib daim ntawv ci thiab browned nyob rau hauv lub qhov cub, rhuab mus rau 60 degrees. Tom qab ntawd peb hloov lub qhuav taub dag nrog apples rau hauv glassware thiab muab tso rau nws cia rau cia nyob rau hauv ib qho chaw qhuav.