Zrazy , qhov no yog qhov zoo ib yam li cov burgers nrog cov khoom. Qhov no zaub mov hloov tawm mus yuav unusually six thiab ilv vim muaj ntau yam ntsaws. Lawv ua tsis tsuas yog los ntawm nqaij, lawv kuj siv cov qos yaj ywm, ntses thiab txawm porridges. Tam sim no peb yuav qhia rau koj ob peb recipes rau ua noj nqaij.
Nqaij Zrazy nrog qe
Cov khoom xyaw:
- minced nqaij npuas - 500 g;
- qe ntawm nqaij qaib - 4 pcs;
- zaub ntsuab - 1 pawg;
- dos - 2 pcs.;
- qhob cij crumbs - 4 tbsp. dais;
- zaub roj - 50 g;
- ntsev, kua txob - mus saj.
Npaj
Nqaij qaib qe pour cold dej thiab boil nyob rau hauv ib tug ntxhab. Ntxuav thiab txiav mus rau hauv me me. Txiav cov zaub maj mam thiab sib tov nrog cov qe. Nyob rau hauv lub minced nqaij, ntxiv finely tws dos, ntsev, kua txob, ib me ntsis dej, sib tov txhua yam meej thiab daim ntawv ncuav. Nyob rau hauv nruab nrab ntawm txhua tus khoom qab zib nteg tawm lub txhaws ntawm qe thiab zaub, thiab ua zrazy. Peb muab lawv tso rau hauv breadcrumbs thiab qe. Sov lub yias txav, ncuav cov roj zaub thiab fwj lub zrazy ntawm ob sab, kom txog thaum kub kub qhov chaw rau 4-5 feeb rau txhua sab. Peb pab lub rooj rau hauv ib daim ntawv sov.
Nqaij zrazy nrog qe thiab dos
Cov khoom xyaw:
Rau cov khoom:
- nqaij - 1 kg;
- dos - 1 pc .;
- dawb qhob cij - 2 daim;
- mis los yog dej-30 ml;
- qe-pc .;
- ntsev, kua txob.
Rau txhaws:
- dos 2 pcs.
- qe - 5 pcs;
- butter-80 g;
- ntsev kom saj.
Rau qaub cream sauce:
- qaub cream - 0,5 kg;
- hmoov - 1 tbsp. diav;
- dej;
- ntsev, kua txob.
Npaj
Cov khoom noj yog ua los ntawm ntau hom nqaij. Peb ntxiv ib rab hneev, ib qho qe nyoos, ob peb lub ncuav ntawm lub khob cij, soaked hauv dej los yog mis nyuj, ntsev thiab kua txob dub hauv av. Stuffing yog zoo sib xyaw thiab knocked tawm. Peb tuav tawm tas, txwv tsis pub peb zrazy yuav crumble thaum frying.
Npaj lub txhaws. Dos txiav mus rau hauv me me cubes thiab Fry nws nyob rau hauv butter nyob rau hauv lub hau. Qe ntsev rau hauv ib lub ntxhab thiab muab txiav rau hauv cov hnab me me thiab sib tov nrog cov noob tiav. Peb tsim zrazy. Ua li no, muab ib daig ntawm cov nqaij npuav, tso rau hauv ib lub ncuav mog qab zib, muab tso rau hauv nruab nrab thiab koom cov npoo zoo li lub ncuav qab zib, yob hauv hmoov los yog breadcrumbs thiab khi rau ntawm lub hwjtxwv uas ua kom sov kom txog thaum uas muaj kab ua ob sab. Quav kib nriaj hauv lub yias.
Tam sim no peb pib npaj qaub cream sauce. Fry lub hmoov nyob rau hauv ib lub lauj kaub khov, maj maj cov qaub nplaum thiab do kom tsis muaj cov qog daim ntawv. Ntxiv dej kub, ntsev, kua txob thiab coj mus rau ib tug boil. Sau peb cov kua txiv hmab txiv ntoo nrog kua ntsev thiab stew rau 20 feeb. Kev npaj pluas mov yog noj rau lub rooj.
Nqaij zrazy nrog qe thiab cheese
Cov khoom xyaw:
Rau cov khoom:
- nqaij npuas - 2 kg;
- rog - 0,5 kg;
- dos -3 pcs.;
- qej - 5 lub noob qoob loo;
- qe - 3 daim;
- ntsev, kua txob.
Rau txhaws:
- qe - 4 daim;
- butter - 2 tbsp. dais;
- mustard - 5 tbsp. dais;
- cheese - 200 g;
- sunflower roj - 2 tbsp. diav.
Npaj
Nqaij thiab lard txiav mus rau hauv me me pieces thiab cia nrog dos thiab qej los ntawm ib tug nqaij grinder. Peb ntxiv rau cov stuffing peb raw qe, ntsev, kua txob. Txhua yam ua tib zoo sib tov.
Cov qe rau cov dej txhaws ntawm lub thoob thiab muab pov tseg rau hauv cov grater loj, ntxiv butter thiab ntsev me ntsis, txhua yam yog tov. Peb noj nyob rau hauv lub xib teg ntawm ib tug me me ntawm minced nqaij, knead nws ua ib tug ca khoom qab zib thiab muab 2 teaspoons ntawm peb txhaws nyob rau hauv qhov chaw thiab tsim ib diav. Yog li ua tau tus nqi ntawm cov cutlets. Muab lawv rau ib lub tais ci, ua ntej roj thiab muab tso rau hauv qhov cub kom kub txog 200 degrees. Tom qab 30 nas this peb tawm ntawm peb lub ntsej muag thiab muab 1 tsp ntawm mustard rau txhua tus thiab kis rau saum lub hau. Rov qab cov tais ci rau lub qhov cub kom txog 20 feeb. Tsib feeb ua ntej qhov kev npaj, rau txhua tus nteg tawm ntawm 1 daim ntawm cheese thiab cia nws yaj. Nqaij zrazy nrog qe thiab cheese npaj!
Nqaij zrazy nrog quail qe
Cov khoom xyaw:
- minced nqaij - 600 g;
- dos - 1 pc .;
- nqaij ntawm dawb qhob cij - 50 g;
- qe ntawm nqaij qaib - 1 daim;
- qe quail - 15 pcs.
Npaj
Nqaij, dos thiab khob cij crumb peb dhau los ntawm nqaij grinder ob zaug. Li ntawd, zrazy yuav maj mam ntxiv. Nyob rau hauv lub mince peb ntxiv qe, ntsev, kua txob mus saj thiab sib tov txhua yam meej. Quail qe thiab ntxuav. Tom qab ntawd, peb ntxuav lawv hauv kwj deg dej kom tshem qhov seem ntawm lub plhaub.
Peb npaj mus rau molding zraz. Peb ua los ntawm cov stuffing ob flat khoom qab zib, peb muab ib tug quail qe ntawm lawv thiab koom nrog ob halves, ntxeev siab rau ib tus duab sib npaug. Muab lawv rau ib daim ntawv ci, roj, thiab ci hauv qhov cub ntawm qhov kub ntawm 180 degrees 25 feeb. Cov zrazy no kuj tuaj yeem muab kib rau hauv ib lub lauj kaub.