Georgian zaub mov chakhokhbili los ntawm ib tug qaib yog incredibly yooj yim thiab sai sai npaj, tab sis saj yog yooj yim divine thiab nyog ntawm tej lub rooj. Qhov sib ntxiv zoo tshaj plaws rau chahokhbili yog mov, tab sis lub hau qos yaj ywm los yog ib lub ncuav ntawm pita qhob cij thiab cov zaub tshiab kuj tsim nyog.
Tshwj xeeb yog xim nqaij nyoos ntawm cov tais yog tau txais yog tias koj noj nws rau hauv hluav taws, tab sis txij thaum tsis yog txhua tus thiab tsis tas muaj lub sijhawm zoo li no, peb yuav qhia rau koj seb nws zoo li cas rau hauv lub qhov cub hauv lub cauldron los yog siv lub hom phiaj no.
Yuav ua li cas ua chahokhbili los ntawm nqaij qaib nyob rau hauv Georgian nyob rau hauv ib multivarque - ib daim ntawv qhia classic
Cov khoom xyaw:
- nqaij qaib nqaij - 1,7 kg;
- qej cov hniav - 4-5 pcs .;
- txiv lws suav tshiab - 455 g;
- dos qhov muag teev - 395 g;
- Bulgarian qab kua txob - 195 g;
- pod ntawm kub kua txob - 0,5-1 pcs.;
- liab caw - 110 ml;
- butter - 30 g;
- hops-suneli - 10-15 g;
- basil (tshuaj ntsuab) - 30 g;
- cilantro (zaub ntsuab) - 70 g;
- pob zeb iodized ntsev thiab av dub kua txob - mus saj.
Npaj
Chahokhbili tuaj yeem siav los ntawm nqaij qaib thiab cov thawb, tab sis nws yog qhov zoo tshaj rau noj ib tug tag nrho carcass ntawm tag nrho nqaij qaib thiab txiav nws mus rau hauv feem. Tsis txhob hnov qab yaug lub noog thiab nws qhuav. Tam sim no peb xaiv qhov kev ua hauj lwm "Fry" los yog "Ci" rau cov khoom ntawm lub cuab yeej thiab nteg cov npaj chunks ntawm tus noog nyob rau hauv lub multicastry, muaj disbanded ib daim butter nyob rau hauv nws ua ntej.
Tom qab ntawm cov noog ntawm cov kis ntawm txhua lub sab appetizing ruddy crust, peb muab ib nrab-nplhaib ntawm dos hauv lub khob thiab kib nws ua ke nrog nqaij qaib kom txog thaum muag muag. Tam sim no ntxiv cov straws ntawm yav tas los ntxuav, peeled thiab tws Sweet Bulgarian thiab kub kua txob, thiab nyob rau hauv peb feeb, ntxiv crushed tshiab txiv lws suav. Lub tom kawg yog hom phiaj zoo tshaj kom tshem tau ntawm tawv. Ua li no, peb muab cov txiv hmab txiv ntoo rau ob peb feeb rau hauv dej kub npau dej, tom qab uas peb yuav pellet lawv nrog dej khov dej. Txoj kev kho plawv yuav pab kom yooj yim cais cov tawv nqaij ntawm cov kua txob.
Nyob rau saum toj ntawm lws suav loj, kis cov qoob loo thiab cov txiv hmab txiv ntoo, nqaij npuas thiab kua txob, ntxiv cov kua txiv hmab txiv ntoo thiab cov kua txob, hliv xim liab thiab txhais cov lus txuas ntxiv mus rau chakhokhbili los ntawm cov qaib raws li cov ntawv nyeem hauv Georgian rau "Quenching" hom rau ib teev thiab ib nrab.
Yuav ua li cas ua noj chakhokhbili los ntawm nqaij qaib kom raug - ib daim ntawv qhia yooj yim ntawm lub qhov cub
Cov khoom xyaw:
- nqaij qaib nqaij - 1,7 kg;
- qej cov hniav - 5 pcs;
- txiv lws suav tshiab - 760 g;
- dos qhov muag teev - 460 g;
- pod ntawm kub kua txob - 0,5-1 pcs.;
- dawb wine - 110 ml;
- zaub roj tsis muaj tsw - 45 ml;
- butter - 30 g;
- hops-suneli - 10-15 g;
- Tkemali sauce - 30 g;
- coriander (tshuaj ntsuab) - 95 g;
- paprika powdered hmoov;
- tarragon thiab mint (tshuaj ntsuab);
- pob zeb iodized ntsev thiab av dub kua txob.
Npaj
Nyob rau hauv cov ntaub ntawv no, peb yuav npaj chahokhbili rau ntawm lub qhov cub hauv ib lub cauldron los yog saucepan nrog ib tug tuab hauv qab. Nqaij qaib nqaij yog npaj kom zoo thiab kib nyob rau hauv zaub uas tsis muaj roj rau rudeness, ces ncuav lub caw dawb thiab hnyav cov txheem txog li kaum tsib nas this. Ib txhij, thaum cov noog txaws thiab nkev hauv qhov dej, peb ntxuav cov tawv thiab txiav cov txiv lwg zoo zoo, muab tso rau hauv lub cauldron thiab cia rau hauv nqaij li kaum feeb.
Nyob rau hauv ib lub lauj kaub cais frying hauv qab nplaum butter peb dhau ib nrab ntiv nplhaib rau hauv ib txoj kab. Peb muab cov noob qoob loo rau cov txiv lws suav, lub caij nyoog nrog hops-suneli, av paprika, ntxiv chopped kub kua txob, ntsev thiab kua txob dub, npog lub hau nrog lub hau thiab cia rau hauv qhov tsawg tshaj plaws thaum tshav kub rau nees nkaum lossis peb caug feeb. Thaum kawg, peb nteg tshiab tshuaj tshiab thiab qej cov hniav, ntxiv tkemali, maj mam muab thiab tshem tawm ntawm tshav kub. Kaum tsib feeb tom qab ntawd, tus chahohby yuav hais thiab npaj txhij rau tasting.