Chalagach yog ib qho Armenian phaj, nws yog qhov tseeb, ib qho nqaij npuas zoo tib yam shish kebab, tsuas yog noj tsis tau los ntawm nqaij los yog caj dab, tab sis los ntawm cov nqi ntawm lub cev. Raws li koj paub, cov nqaij ntawm cov pob txha yeej los tawm me ntsis ntxiv fragrant thiab muaj kua dua li tsis muaj nws. Tsis nco cov sij hawm noj no Armenian cuisine, uas muaj rau kev ua noj tsis tsuas yog ntawm tus ceg txheem ntseeg, tab sis tseem nyob hauv qhov cub.
Chalagach los ntawm nqaij npuas
Lub ntsiab tseem ceeb rau kev ua noj, thiab tib lub sij hawm lub cim tseem ceeb ntawm ib qho khoom noj uas ua siav zoo, yog qhov tseeb uas yog npaj cov nqaij ua tau "qhuav rau hauv koj lub qhov ncauj," ces kev sib tw thiab muaj kua yog. Nqaij npuas, ua noj ua haus raws li hauv qab daim ntawv qhia no, yuav tau txais raws nraim qhov no.
Cov khoom xyaw:
- nqaij npuas (loin) - 600 g;
- dawb dos - 200 g;
- kua cider cij vinegar - 20 ml;
- beet kua txiv - 50 g;
- qhuav zaub basil - 6 g;
- cov zaub basel.
Npaj
Ua ntej yuav noj cov chalagach, cov nqaij yuav tsum tau ntxuav thiab qhuav, thiab tom qab ntawd txiav tawm tag nrho cov tshaj nyob rau hauv daim ntawv ntawm films thiab tshaj roj. Tag nrho cov rog tsis txiav, raws li cov nqaij yuav tig dryish. Marinade rau nqaij yog yooj yim elementary: thawj nqaij npuas rubbed nrog ntsev thiab kua txob, ces sib tov nrog ib nrab ntawm tws dos thiab sprinkle nrog basil. Lub pickling ntawm nqaij yuav siv txog 2 xuab moos, tab sis zoo tshaj plaws cov nqaij yuav tsum marinated rau cov sij hawm 8.
Thaum nqaij npuas yog saturated nrog saj, peb muaj ntau lub sij hawm los npaj lub dos. Dos rings marinated nyob rau hauv Kua cider vinegar, tov nrog beet kua txiv.
Peb hla tus skewer raws ib daim ntawm nqaij npuas loin thiab kib chalagach ntawm cov co co kom txog thaum npaj txhij.
Qhov npaj zaub mov yog pab nrog lavash, tshiab tshuaj ntsuab thiab pickled dos.
Yuav ua li cas ua noj ib ntsim chalagach los ntawm mutton nyob rau tom tsev?
Cov khoom xyaw:
- yaj nqaij qaib - 600 g;
- paprika - 8 g;
- av cumin - 8 g;
- Av coriander, cinnamon, cloves - 4 g;
- av cardamom - 2 g;
- pinch ntawm Muscat;
- roj thiab txiv qaub kua txiv - 40 ml txhua.
Npaj
Ua ntej, koj yuav tsum tau npaj ib tug qhuav sib tov ntawm spices rau yaj chops. Ua li no, ua tib zoo sib tov nrog paprika nrog cumin, coriander, cinnamon, cloves, cardamom thiab nutmeg. Ntsev nrog kua txob yog tseem, ntawm chav kawm, implied. Sib tov cov roj thiab vinegar, ncuav lub resulting hnav khaub ncaws thiab ntxiv cov ntsim sib tov. Npog lub khob nrog cov xim yaj thiab cia txhua yam hauv lub tub yees kom ntev li 2 teev.
Peb sov li cov hniav nyiaj hniav kub thiab kib lub loin ntawm cov pob txha rau 3-4 feeb ntawm txhua sab.
Lavash ncuav mog qab zib thiab tshiab zaub xam lav kom zoo xws li ib qho phaj uas muaj ntxhiab noj yuav tsum tau txais kev pab yam tsis tau poob.
Chalagach nyob rau hauv qhov cub - daim ntawv qhia
Ntau tus xav paub seb yuav ua li cas ua noj chalagach hauv qhov cub. Thiab peb tsis tuaj yeem tawm ntawm lo lus nug no, vim hais tias nws yog kiag li ua tau cov kab no hauv Armenian hauv koj lub tsev, thiab tsis nyob nrog qhov hluav taws kub. Ntxiv mus, xws li ib daim ntawv qhia yog yooj yim dua rau cov me nyuam, vim hais tias qhov kub ntawm qhov cub yuav tau kho dua yooj yim tshaj qhov ntsuas kub ntawm qhib hluav taws.
Cov khoom xyaw:
- Nqaij npuas dej - 1 kg;
- txiv qaub - 1 daim;
- qej cloves - 1 pc .;
- qhuav mint - 3 g;
- Sunflower roj - 25 ml.
Npaj
Ua ntej yuav ua noj ua haus, tus nab npawb ntawm cov nqaij npuas plab yog muab faib ua ib feem ntawm tus kheej, txhua tus uas tsuas siv rau cov pob txha. Ntoo
Sib tov lub sunflower roj nrog kua txiv ntawm ib tug txiv qaub, peb kuj ntxiv nws zest rau nws. Nws hloov tawm ib qho yooj yim thiab cua marinade rau nqaij npuas, uas tsuas yog tau ntxiv nrog ntsev nrog kua txob thiab mint. Neeg nyiam ntawm basil tau muab thiab nws cov nplooj nyob rau hauv ib daim ntawv crushed.
Peb muab qhov nqaij npuas coj los rau hauv marinade thiab tso rau ob peb xuab moos, tom qab uas peb muab cov nqaij ntawm ib lub tais ci thiab xa mus rau qhov cub ntawm qhov kub ntawm 190 ° C. Tom qab 20 feeb koj tuaj yeem tshawb xyuas cov khoom noj.