Tiramisu - zaub mov txawv ntawm Italian Italian khoom qab zib hauv tsev

Tiramisu yog ib daim ntawv qhia ntawm noble Italian keeb kwm, yog li ntawd kim Cheebtsam mus nws nplua. Lub nplaum ntawm lub txiv mis, cov kua nplaum uas ua kom zoo nkauj, zoo ib yam li "tus pojniam cov ntiv tes", thiab cov kas fes ua rau cov khoom noj khoom haus ua rau muaj kev noj qab haus huv ntawm kev noj qab haus huv, thiab xav txog qhov uas yuav tsum tau nyob ze ntawm koj tus kheej.

Tiramisu tom tsev

Daim ntawv qhia classic yog los ntawm cov nplaum ntawm cov cheese, mas nrog cov qe thiab cov txiv hmab txiv ntoo uas qab zib, thiab soaked kas fes savoyardi ncuav qab zib. Daim ntawv qhia rau tus cuisine nto moo npau taws ntau, puzzling nrog tus nqi siab thiab tsis yooj yim. Koj tuaj yeem pab ua haujlwm thiab ua ntej koj npaj tiramisu, khaws cov analogues ntawm cov khoom los yog tsim lawv manually.

1. Lub hauv paus ntawm dessert yog cov kua savoyardi ncuav qab zib, thaum tsis muaj xws li, siv cov npaj txhij-ua biscuit.
2. Rau cov tshuaj nplaum, cov qos yaj ywm thiab cov proteins uas muaj suab thaj thiab sib tov nrog mascarpone cheese.
3. Cov khaubncaws sab nraud povtseg nyob rau hauv lub tshuab raj yuav tau nce ntxiv los ntawm kev hloov cov nplaum thiab nqaij npuas.
4. Tiramisu yog ib daim ntawv qhia tias yuav tsum khaws cia rau ob peb teev hauv qhov txias ua ntej noj.

Tiramisu biscuits

Noj savoyardi tom tsev ua tiag tiag thiab yoojyim, thaum ua cov khoom noj khoom haus yog muaj rau ntau. Cov biscuit, uas muaj ib tug mos mos zoo nkauj thiab muaj peev xwm mus ntxaum ntau hom fillers, yog tsim los ntawm whipped whipped proteins. Nws yog hmoov nrog hmoov qab zib thiab ua hauj lwm ua ib qho hauv paus hauv qab zib.

Cov khoom xyaw:

• qe - 3 daim;
• hmoov nplej - 150 g;
• piam thaj - 150 g;
• hmoov qab zib - 50 g.

Npaj

1. Whisk lub chilled proteins nrog 75 grams qab zib.
2. RUB lub yolks nrog 75 g suab thaj.
3. Txuas lub masses, ncuav nyob rau hauv lub hmoov thiab knead.
4. Muab lub khob noom rau hauv ib lub hnab pas thiab nyem tawm lub strips ntawm 15 cm.
5. Sprinkle hmoov thiab ci rau 15 feeb ntawm 180 °.

Cream rau tiramisu

Cov nplaum rau tiramisu nrog mascarpone yog qhov tseem ceeb ntawm cov khoom noj qab zib tshaj plaws, vim tias nws muab ib qho delicacy creamy saj, lub teeb huab cua zoo nkauj thiab tso cai rau koj mus sim nrog fillers. Lub ntsiab loj rau cov creation ntawm ib tug cream - kom meej meej withstand qhov nyiaj tshuav ntawm Cheebtsam thiab tsis txhob muaj lub siab tsis zoo, tsis tsim nyog rau daim ntawv qhia classical.

1. Cov tshuaj mascarpone cheese yuav muab hloov nrog cov dej qab zib cheese los yog rog tsev cheese nrog ntxiv ntawm qab zib, butter los yog mis nyuj.
2. Ib yam khoom tseem ceeb ntawm tiramisu yog sib luag. Koj tsis tuaj yeem txo qhov nyiaj ntawm mascarpone, txwv tsis pub lub khoom noj qab zib yuav tsis khaws cov duab.
3. Tus cawv nplaum los ntawm marsala tuaj yeem hloov nrog kev ntseeg, brandy lossis liqueur.

Ncuav mog qab zib tiramisu tom tsev

Daim ntawv qhia rau tiramisu nrog mascarpone thiab savoyardi yog ua raws li kev hloov ntawm cov biscuit biscuits thiab airy cream sau. Ib qho khoom noj qab zib zoo tshaj plaws yog cov khoom xyaw zoo, uas koj yuav tsum tau npaj ua ntej los ntawm kev yuav lossis ua koj tus kheej. Tsuas yog nyob rau hauv cov ntaub ntawv no tus tub yees tiramisu yuav tsis xav tau ib nrab ib teev.

Cov khoom xyaw:

• qe - 2 daim;
• mascarpone - 250 g;
• savoyardi - 10 daim;
• hmoov qab zib - 75 g;
• kas fes - 200 ml;
• cawv - 80 ml;
• cocoa - 75 g.

Npaj

1. Daim ntawv qhia rau tiramisu tom tsev pib nrog ib tug cream.
2. Whisk lub mascarpone cheese nrog ib tug duav.
3. Separate yolks los ntawm proteins.
4. Nyias khov qej lub qe thiab cov qab zib. Tuav lub ntsiab dawb tsis muaj nws.
5. Muab cov nkaub qes nrog cheese, sau squirrels.
6. Nyob rau hauv kas fes, ntxiv liqueur, dip ib tug biscuit thiab muab tso rau hauv ib qho pwm.
7. Ncuav ib feem ntawm cov cream.
8. Rov ua cov txheej txheem los ntawm kev hloov cov txheej. Muab tub yees.

Tiramisu ncuav mog qab zib - daim ntawv qhia

Daim ntawv qhia rau tiramisu nrog mascarpone qhia cov nyiaj txiag pheej yig. Cov khoom siv li niaj zaus ntawm ib lub ncuav mog qab zib yog hloov tau ib qho tsawg tsawg rau cov khw muag khoom noj savoyardi tsis muaj kev saj thiab nrog ib qho kev siv loj heev - tsuas yog ib teev txias. Ib qho kev kho mob npaj rau ib teev thiab ib nrab yog ib qho yooj yim tov rau txhua yam kev tshwm sim.

Cov khoom xyaw:

• mascarpone - 320 g;
• biscuit cake - 1 pc .;
• qe - 4 daim;
• kas fes - 300 ml;
• cawv - 50 g;
• piam thaj - 70 g;
• cocoa - 30 g.

Npaj

1. Daim txhuam cev ncuav mog qab zib nplaum.
2. Muab cov qe ua ke nrog piam thaj, phaus.
3. Nplawm lub ntsiab ua ntej ua npuas ncauj.
4. Txuas ntxiv nkag rau lub qe ntim rau hauv mascarpone.
5. Nyob rau hauv kas fes ncuav nyob rau hauv ib lub liqueur thiab dab txhua bar.
6. Tso lawv rau hauv ib qho pwm, roj nrog cream.
7. Rov ua cov txheej.
8. Biscuit tiramisu yog ib daim ntawv qhia tias yuav txias cov khoom noj qab zib rau ib teev.

Strawberry tiramisu

Tiramisu nrog txiv pos nphuab - muab cov tshiab saj ncus, thiab ua ntau yam zaub mov txawv nrog txiv hmab txiv ntoo thiab maj mam qab zib nrog lub taub hau thiab cov nplaum. Lub tom kawg - zoo kawg ua ke nrog ci thiab muaj kua txiv hmab txiv ntoo. Cov kab ke thiab txoj ntsiab cai ntawm kev sib txoos ntawm tiramisu zoo ib yam li qub thiab kuj txuag lub sij hawm nyob rau hauv lub xub ntiag ntawm cov khoom qub yav dhau los.

Cov khoom xyaw:

• savoyardi - 20 daim;
• mascarpone - 250 g;
• Lee 35% - 200 ml;
• Strawberries - 350 g;
• hmoov qab zib - 120 g.

Npaj

1. Muab cov cheese, 90 gram hmoov thiab cream. Whisk.
2. Do cov txiv pos nphuab, sib tov nrog hmoov.
3. Txheej ntawm biscuits smear nrog strawberries, ces cream. Rov ua dua.
4. Tiramisu yog ib daim ntawv qhia Strawberry, uas yuav tsum tau adorned nrog berries.

Tiramisu nrog tsev cheese

Tiramisu tsis muaj mascarpone yog ib qho yooj yim thiab yooj yim version ntawm kev hloov khoom. Nyob rau hauv rooj plaub no fatty tsev cheese ua ke nrog qaub cream thiab yogurt zoo haum rau hauv daim ntawv qhia classic, sim on zoo ntawm ib tug mascarpone kim. Khoom noj qab zib, raws li lub hauv paus ntsiab lus ceev thiab txias, yuav tsis poob zoo thiab ceev.

Cov khoom xyaw:

• tsev cheese - 480 g;
• qaub cream - 85 g;
• qe - 5 pcs;
• yogurt - 100 ml;
• kas fes - 350 ml;
• savoyardi - 150 g;
• cawv - 50 ml;
• piam thaj - 150 g.

Npaj

1. Tsev cheese, yoghurt, qaub cream thiab ib nrab qab zib kom txog thaum homogeneity.
2. Separate lub proteins los ntawm yolks thiab whisk cais, ntxiv qab zib.
3. Combine tsev cheese thiab qe mixtures.
4. Nyob rau hauv kas fes, ncuav nyob rau hauv lub cawv thiab poob lub biscuits.
5. Nteg tawm lub ncuav qab zib txheej, alternating nrog cream.

Tiramisu nyob rau hauv ib lub khob - daim ntawv qhia

Tiramisu nyob rau hauv lub khob tsis yog tsuas yog ib qho tseem ceeb pab, tab sis kuj yog ib qho tshiab mus rau hauv daim ntawv qhia classical. Ib qho yooj yim thiab ceev khoom qab zib, raws li fawm kib ntawm cov khoom - yog universal. Muaj kev siab zoo thiab kev zoo nkauj, nws yog tsim los ntawm cov khoom siv tau nyiaj txiag, uas yog qhov tseem ceeb thaum npaj txheej xwm festive.

Cov khoom xyaw:

• shortbread ncuav qab zib - 200 g;
• tsev cheese - 200 g;
• qaub cream - 120 g;
• qab zib - 50 g;
• kas fes - 200 ml;
• cocoa - 50 g;
• cognac - 20 ml.

Npaj

1. Whisk lub qaub cream, tsev cheese thiab suab thaj nrog ib tug tov.
2. Ntxiv cognac mus rau kas fes.
3. Poob lub ncuav qab zib nyob rau hauv kas fes thiab, alternating nrog qhov loj, nteg lawv nyob rau hauv txheej.
4. Tiramisu - thawj daim ntawv qhia, uas yuav tsum tau decorated nrog cocoa thiab chilled.

Tiramisu nrog ricotta - daim ntawv qhia

Tiramisu nrog ricotta tseem yog daim ntawv teev cov kev hloov ntawm qhov nrov goodies los ntawm cov khoom xyaw zoo thiab pheej yig. Ricotta zoo sib xws nrog mascarpone thiab, yog li ntawd, yog tsim nyog ntawm nws hloov. Ib qho txawv tshwj xeeb - qhov loj ntawm ricotta yuav ntaus tau nrog ib tug tov tsis tau poob ntawm sib xws, uas yog kiag li unacceptable nrog tsoos cheese.

Cov khoom xyaw:

• savoyardi - 20 daim;
• Ricotta - 500 g;
• yoghurt - 250 ml;
• piam thaj - 150 g;
• av hauv hazelnuts - 40 g;
• cinnamon - 10 g;
• kas fes - 300 ml.

Npaj

1. Whisk lub tov nrog yogurt, qab zib thiab ricotta.
2. Ntxiv cinnamon thiab hazelnut mus rau tov.
3. Noj cov khoom noj qab zib hauv kas fes thiab kis rau nws.
4. Lubricate lub cream thiab rov ua cov txheej.