Chahokhbili - ib qho cuisine nto moo ntawm Georgian cuisine, uas yog nqaij stew ua los ntawm nqaij qaib nqaij, stewed nyob rau hauv txiv lws suav nrog dos thiab ntsim tshuaj ntsuab. Raws li nws cov chaw, nws yields tsuas mus shish kebab. Wb xav nrog koj ob zaub mov txawv ntawm cov Georgian chahokhbili los ntawm nqaij qaib.
Classic chakhokhbili daim ntawv qhia los ntawm nqaij qaib
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- carrots - 1 daim;
- lws suav - 500 g;
- noob - 2 pieces;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- qhuav liab caw - 1 yam khoom;
- txiv qaub - 1 daim;
- txuj lom thiab tshuaj ntsuab.
Npaj
Yog li ntawd, los npaj chakhokhbili los ntawm nqaij qaib, qhov nqaij yog ntxuav, qhuav thiab txiav mus rau hauv feem, tshem tawm roj thiab daim tawv nqaij. On lub zog muaj hluav taws kub, sov lub laujkaub, tsis ntxiv roj, ces txo cov nplaim taws thiab kis tau tus qaib. Fry nws kom txog thaum lub tsos ntawm ib rustic crust, ces hloov mus rau ib tug sib saucepan, thiab rau hauv frying lauj kaub pov peeled zaub: loj-txiav dos thiab carrots. Passer lawv, nplawm, rau li 5 feeb, thiab ces hloov mus rau nqaij. Tom qab ntawd npog lub zaub mov nrog ib tug hau thiab stew rau 15-20 feeb. Tom qab ntawd nws mus saj, kis lws suav muab tshuaj txhuam, ncuav nyob rau hauv cawu cub, sprinkle nrog spices thiab lws suav zaub mov nyob rau hauv lub me tshaj hluav taws.
Thiab lub sij hawm no peb tig mus rau kev npaj ntawm ib lws suav: scald lawv nrog boiling dej, maj mam peel ntawm daim tawv nqaij, shred los ntawm slices thiab hloov mus rau saucepan. Peb tua cov Khixatia los ntawm nqaij qaib rau 25-30 nas this, thiab ua ntej noj mov, Chahokhbili yog siv cov tshuaj txhuam thiab cov txiv hmab txiv ntoo uas muaj cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo.
Chahokhbili los ntawm nqaij qaib hauv Georgian
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- lws suav - 3 pcs.;
- noob - 2 pieces;
- butter - 50 g;
- Walnuts - 0,5 yam khoom;
- qej - 3 cloves;
- txuj lom;
- tshiab zaub ntsuab.
Npaj
Ua ntej yuav ua ib tug chahohby los ntawm nqaij qaib, tus noog cov noog ntxuav thiab muab txiav rau hauv feem. Tom qab ntawd xav kom sov ib lub lauj kaub qhuav, nteg tawm cov nqaij ntawm nws thiab kib kom txog thaum lub crust yog tsim. Tom qab ntawd, peb hloov cov nqaij qaib rau hauv saucepan, ntxiv finely tws dos, muab pov ib piece ntawm butter thiab stew rau 10-15 feeb. Txiv lws suav yog scalded, peeled tawm, txiav rau hauv slices thiab pauv mus rau nqaij. Tom qab 20 feeb peb ntxiv finely tws walnuts, lub caij phaj nrog spices, sib tov nws, coj nws mus rau npaj, sprinkle nrog tshuaj ntsuab thiab pab nws nyob rau hauv lub rooj.
Chahokhbili los ntawm nqaij qaib nrog qos yaj ywm
Cov khoom xyaw:
- nqaij qaib - 1 kg;
- noob - 3 pieces;
- butter - 30 g;
- txiv lws suav - 5 pcs;
- qos yaj ywm - 4 pcs.
- parsley zaub - 1 tbsp. diav;
- hops-suneli - 1 teaspoon;
- noob ntawm coriander - 1 teaspoon;
- Mint - 0,5 tbsp. dais;
- qej - 1 clove;
- coriander, zaub basil - yog tias xav tau;
- spices.
Npaj
Peb ntxuav cov nqaij qaib, qhuav nrog lub phuam, ua nws thiab muab txiav ua me me. Tam sim no muab cov nqaij tso rau hauv ib lub lauj kaub tais diav thiab simmer rau 5 feeb rau cov cua sov tsawg hauv qab lub hau kaw. Tsis tau poob lub sij hawm rau tsis muaj dab tsi, peb tev lub dos los ntawm husks, yaug nws thiab shred lub semicircles. Txiv lws suav yog duav nrog dej kub npau npau thiab ua tib zoo kom tsis txhob ua kom nqaij tawv,
Tom ntej, ntxiv tag nrho cov tws dos thiab ib daim ntawm butter. Passer txog 5 feeb. Qos yaj ywm raug ntxuav, ntxuav, txiav rau hauv quarters thiab boiled nyob rau hauv ib qho cais saucepan kom txog thaum siav. Ntxiv lws suav, boiled qos yaj ywm , qij thiab tsom rau lub chahokhbili, npog nws nrog 15 feeb. Muab sib tov txhua yam kom huv si, nphoo nrog qhuav tshuaj ntsuab, spices, cia zaub mov noj thiab ua hauj lwm rau lub rooj.