Yog hais tias koj tsis paub yuav ua li cas rau ib lub khoom qab zib, nyeem cov khoom hauv qab no thiab ua rau kev noj qab haus huv rau tshuaj yej haus koj tus kheej. Tom qab sim ob peb qho zaub mov, koj yuav to taub tias qhov tseeb ntawm txoj kev tsim lub vaj lub tsev tsis muaj sij hawm ntev dua, qhov tseeb, kev mus ncig hauv lub khw, thiab cov txiaj ntsig los ntawm nws yog qhov pom tseeb.
Yuav ua li cas ua tau ib lub khoom qab zib?
Thaum koj saib xyuas cov khoom qab zib hauv tsev, cov zaub mov yooj yooj yim uas koj paub tau yooj yim, tsis muaj kev txawj ua hauj lwm nrog txoj kev xeem, lawv thiaj li yoojyim thiab yooj yim. Qhov tseem ceeb tshaj plaws kom nco qab yog cov cai hauv qab no:
- Lub khob noom cookie yuav tsum tsis txhob haus dej thiab da dej tshwj tsis yog hauv daim ntawv qhia. Vim hais tias ntawm cov khoom ntawm hmoov, koj yuav xav tau me ntsis hmoov ntau dua li qhia.
- Cov duab ntawm cov khoom muaj peev xwm muab ntau yam sib txawv, txiav lawv nrog cov qauv, txiav cov riam nrog ib tug riam los yog tsuas tos tawm nrog koj ob txhais tes.
- Kev ci tais rau ci yog nyiam kom npog nrog parchment, tsis siv cov roj, uas yuav cawm tau cov khoom ntawm cov rog thiab txo cov ntsiab lus ntawm cov khoom noj qab zib.
Ncuav qab zib "Minutka"
Shortbread cookies "Minutka" tuaj yeem ua laconically, ua khob noom cookie nrog plaub fab, mugs, molds thiab sprinkle pastry ntawm hmoov hmoov. Nws yog ntau ntau qab los txuam nrog cov khoom nrog jam, jam, boiled condensed mis nyuj, sweetened tsev cheese. Lub npe ntawm daim ntawv qhia hais rau nws tus kheej - lub delicacy yog npaj sai sai thiab tsuas yog.
Cov khoom xyaw:
- hmoov nplej - 320 g;
- butter - 150 g;
- qaub cream - 250 g;
- ntsev thiab ci hmoov - los ntawm pinch;
- tuab jam - 150 g;
- hmoov qab zib.
Npaj
- Los ntawm butter, qaub cream thiab xoob cov khoom xyaw, lub mov paj yog muab rau, muab nws rau ib nrab ib teev nyob rau hauv lub ntug, thiab ces yob tawm thiab txiav nrog squares.
- Nyob rau hauv qhov chaw muab lub jam, pinch lub rov npoo, muab lub billets rau ib daim ntawv ci, xim av ntawm 200 degrees rau nees nkaum feeb.
- Sprinkle cov khoom tiav tom qab txias nrog hmoov qab zib.
Txiv maj phaub ncuav mog qab zib
Tom ntej, koj yuav kawm ua noj ncuav qab zib nrog txiv maj phaub zom. Khoom noj qab zib tuaj yeem ua ntau thawj thiab tsis txawv los ntawm kev tso hauv txhua qhov khoom ua haujlwm ntawm cov txiv ntseej los yog chocolate chips, thiab tseem npog cov khoom tom qab txias nrog chocolate lossis qab zib glaze.
Cov khoom xyaw:
- hmoov nplej - 120 g;
- qe - 1 daim;
- butter, qab zib hmoov thiab txiv maj phaub chips - 75 g;
- dej qab zib, extinguished vinegar - 1/3 tsp.
Npaj
- Yaug lub butter nrog qab zib hmoov, hno ob peb qe, txiv maj phaub shavings, do thiab tawm mus li nees nkaum feeb.
- Nchuav cov hmoov sib tov nrog cov dej qab ntsev, tsim tawm ntawm cov khoom noj tau me me ncuav.
- Nqa cov kua nplaum uas ceev tau sai rau ntawm 5 feeb ntawm 200 degrees thiab tsib caug feeb, txo qhov kub kom 170 degrees.
Txiv tsawb Cookies
Hauv qab no yog ib daim ntawv qhia txog yuav ua li cas los ua ib qho khoom qab zib uas tsim los ntawm oatmeal thiab tsawb. Qhov no txawv ntawm qhov ci yog nrhiav tau rau cov neeg ua raws li kev noj haus, yoo mov los yog neeg tsis noj nqaij. Cov khoom yog low-calorie, tsis tshua muaj neeg pab tau thiab npaj ntawm tsuas yog ob yam khoom, tab sis lawv muaj peev xwm yuav supplemented nrog neeg rau, raisins, chunks ntawm qhob noom xim kasfes yog xav tau.
Cov khoom xyaw:
- ripe bananas ntawm loj me me - 2 pcs.;
- Herculean flakes - 2 tbsp.
Npaj
- Tshum plhaw rau hauv rab koob mus rau lub xeev cov hmoov nplej flakes thiab sib tov nrog cov txiv tsawb pob zeb, cuam tshuam yog tias qhov kev xav tau thiab cov khoom ntxiv.
- Txhawb cov ncuav qab zib los ntawm oatmeal nrog ob lub ris moistened, kis rau ntawm parchment thiab ci rau kaum rau kaum ob feeb ntawm 180 degrees.
Biscuit biscuits
Ntxiv ntawm yuav ua li cas noj ncuav qab zib yam tsis muaj roj butter lossis margarine los ntawm cov khoom xyaw yooj yim. Cov khoom yuav tau muab cov hmoov txhuam npuag los ua kom zoo li ntawd, los yog greased nrog cov kua qaub los yog lwm cov nplaum thiab khub ua ob tog. Nrog me ntsis browning, koj yuav tau txais ib qho nqaij mos mos. Yog hais tias koj ntxiv ib me ntsis ntxiv qab zib nyob rau hauv lub mov paj thiab ci zoo nkauj - lub delicacy yuav crispy.
Cov khoom xyaw:
- hmoov nplej - 80 g;
- qe - 2 daim;
- granulated qab zib - ½ yam khoom;
- vanilla, hmoov qab zib.
Npaj
- Tuav nrog lub tov kom txog thaum lub qe ntsej muag uas muaj suab thaj, nrog cov hmoov nplej nrog vanilla thiab muab tso rau hauv daim paib nrog lub diav lossis lub hnab.
- Ci ib tug kho nyob rau hauv ib tug warmed txog li 180 degrees mus rau theem kev xav ntawm kev npaj, sprinkle tom qab txias nrog hmoov qab zib.
Kua nplaum uas "Kurabie"
Los ntawm cov lus pom zoo hauv qab no, koj yuav kawm txog kev npaj cov ncuav qab zib sab hnub tuaj "Kurabie". Delicacy yog ua nyob rau hauv daim ntawv ntawm ib lub paj thiab decorated nrog jam. Nws yog ntseeg hais tias qhov ntau ntsim qhov muaj pes tsawg leeg ntawm mov paj, qhov ntau qab lub khoom qab zib yog. Nyob rau hauv cov ntaub ntawv no vanilla yog siv raws li ib lub tshuaj additive flavour, tab sis cardamom, cinnamon thiab lwm yam additives yuav ntxiv.
Cov khoom xyaw:
- hmoov nplej - 180 g;
- qe dawb - 1 pc .;
- butter - 100 g;
- hmoov qab zib - 120 g;
- vanillin, jam.
Npaj
- Mos butterlawm yeej nrog cov suab thaj, hno qe dawb thiab rov mus dua.
- Do hauv cov hmoov nplej thiab vanillin, hloov lub hauv paus rau hauv ib lub hnab ntim khoom thiab qhov chaw nyob rau ntawm cov pob zeb zoo nkauj, qhov nruab nrab ntawm qhov chaw.
- Nyob rau hauv qhov chaw muab ib tug poob ntawm jam thiab ci friable cookie nees nkaum feeb ntawm 200 degrees.
Txiv qaub ncuav qab zib
Tsis paub yuav ua li cas los ua ib lub khoom qab zib sai thiab yooj yim, cov neeg ua hauj lwm tsis txaus ntseeg nrhiav nws nyuaj rau lawv tsev neeg. Tab sis muaj tswv yim tawm tswv yim rau ntawm kev tsim ntawm cov txiv qaub delicacy, koj yuav daws tau qhov teeb meem hauv feeb. Citrus daim ntawv qhia ua rau lub siab dawb paug thiab rov qab nyiam cov yam ntxwv.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- butter - 200 g;
- txiv qaub ntawm medium loj - 1 pc .;
- nqaij qaib qe - 2 pieces;
- granulated qab zib - 200 g.
Npaj
- Ib daim ntawv qhia khoom qab zib yooj yim yog lub hauv paus pib nrog lub tov khoom.
- Tuav lub butter nrog qab zib, ntxiv qe alternately.
- Thaum kawg ntawm tus txheej txheem, lawv pov lub txiv qaub tev, ncuav nyob rau hauv ob dia txiv qaub kua txiv, ncuav hmoov nplej thiab sib tov nws mus rau qhov siab tshaj plaws uniformity.
- Diav nteg lub hauv paus ntawm cov khoom nyob rau hauv ib daim ntawv ci nrog ib tug parchment txiav thiab ci ib tug kho nyob rau ntawm 185 degrees nees nkaum feeb.
Viennese ncuav qab zib - daim ntawv qhia
Shortbread cov kua nplaum uas nrog jam , tsim los mus rau hauv tus account lub tswv yim pom zoo, tsa ib lub ncuav qab zib classic grated. Qhov loj tshaj plaws yog mus muab ib tug tuab, tsis-kis jam, jam los yog jam, thiab ces cov tsos ntawm lub delicacy yuav nthuav, thiab saj yog zoo heev.
Cov khoom xyaw:
- hom qoob mog hmoov - 400 g;
- butter - 200 g;
- ib lub qe ntawm xaiv - 1 daim;
- granulated qab zib - 100 g;
- tuab jam, jam, jam - 200 g;
- ci dej qab zib - ½ tsp;
- hmoov qab zib.
Npaj
- Mus rau nrua ntaus qe loj nrog granulated qab zib ntxiv dej qab zib, melted butter thiab mix.
- Ncuav lub sifted hmoov thiab ua kom ib tug kneading ntawm mos thiab yas mov paj.
- Lawv faib chav rau ob qho tib si.
- Feem ntau ntawm nws yog faib nyob rau hauv ib txheej txheej ntawm daim paib hauv daim ntawv, thiab muab me me rau ib nrab teev hauv lub tub yees.
- Npog lub txheej nrog jam thiab kis lub grated frosted mov paj on to top.
- Xa cov tais ci nrog rau cov cua hauv qhov cub kom sov 180 degrees thiab ci rau ib nrab ib teev.
Cheese biscuits
On yuav ua li cas ci ncuav qab zib los ntawm tsis muaj ntau cov khoom xyaw, yuav tsum tau piav nyob rau hauv daim ntawv qhia nram qab no. Raws li lub hauv paus ntawm ci, koj tuaj yeem noj cov nplua nuj cheese. Vim tias tsis muaj suab thaj nyob rau hauv cov khoom, lawv nyob hauv kev sib raug zoo nrog cov qab zib qab zib los yog kas fes.
Cov khoom xyaw:
- hmoov nplej - 170-220 g;
- xaiv cov qe - 2 daim;
- nyuaj cheese - 150 g;
- ntsev thiab av paprika - 1 teaspoon;
- Qhuav tshuaj ntsuab thiab ci hmoov - 2 teaspoons.
Npaj
- Daim ntawv qhia rau ib lub khoom qab qab ua tau los ntawm cheese yog qhov yooj yim. Egg salted mass yog nrua ntaus nrog butter, ntxiv grated finely cheese, tshuaj ntsuab, ci hmoov thiab hmoov.
- Ua kom kneading, yob tawm lub mov paj nrog ib txheej ntawm tsib mus rau xya millimeters, txiav tawm biscuits thiab ci qhov khoom ntawm 180 degrees nees nkaum tsib feeb.
Ncuav qab zib nrog chips chips
Chocolate biscuits, daim ntawv qhia ntawm uas yog piav qhia hauv qab no, yog tsim elementary, tab sis nws hloov tawm tsis tshua muaj cua. Tshwj xeeb tshaj yog ua tsaug rau ntawm ci ntawm chocolate fans. Koj ntxiv tau ntxiv cocoa rau hauv lub khob noom cookie - koj yuav tau txais ntau tshaj chocolate dainty. Nws yog ib qho tseem ceeb thaum muab tso rau hauv qhov cub kom tau ib qho chaw txaus, raws li cov khoom tig mus rau hauv cov cua hauv cov txheej txheem ntawm cov cua ua thiab tuaj yeem ua ke.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- cov khoom noj khoom haus - ½ tsp;
- ci hmoov - 2/3 tsp.
- butter - 150 g;
- Nqaij qaib qe - 1 daim;
- qab zib qub thiab vanilla - 230 thiab 20 g;
- dub chocolate - 200-250 g;
- ntsev - ¼ tsp.
Npaj
- Mos butter yog chob rau peb feeb nrog piam thaj thiab vanilla.
- Tsav lub qe, lwm feeb lawv ua hauj lwm nrog lub cuab yeej.
- Do hauv cov hmoov nplej hmoov nplej, ntsev, dej qab zib, ci hmoov.
- Chocolate finely chop, cuam tshuam raws ntawm cov khoom, uas tsim ib lub pob, qhwv nyob rau hauv zaj duab xis thiab muab tso rau rau ob lub sij hawm nyob rau hauv lub txee ntawm lub tub yees.
- Tom qab ib ntus, nias ntawm lub pob me, muab cov npog loj li ib tus mandarin thiab kis mus rau ntawm qhov chaw nyob ntawm lub pob zeb ntawm lub tais ci.
- Ci ib qho kev nyiam huv hauv qhov sov so rau 180 degrees qhov cub rau nees nkaum feeb.