Peb muaj cov zaub mov yooj yim rau kev ua qab pastry ncuav qab zib tsis muaj butter thiab margarine. Cov khoom xws li cov caloric tsawg thiab ntau pab tau, uas yuav tshwj xeeb tshaj yog cov menyuam los ntawm cov neeg saib xyuas lawv cov duab thiab ua raws li kev noj qab haus huv. Ib qho ntawm cov zaub mov tsis muaj qe thiab lwm yam khoom uas yog scallop thiab yog li ntawd tsim rau ib daim ntawv qhia lean.
Ib daim ntawv qhia yooj yooj yim rau mos mos ncuav qab zib rau cov qaub nplaum tsis muaj butter thiab margarine
Cov khoom xyaw:
- qaub cream - 245 g;
- nqaij qaib loj loj - 2 pcs;
- hmoov nplej - 255 g;
- granulated qab zib - 125 g;
- cov khoom noj khoom haus - 5 g;
- vanillin - 1 pinch;
- hom ntsev - 5 g;
- hmoov qab zib kom zoo nkauj.
Npaj
Khob noom cookie rau cov ncuav qab zib tsis muaj butter thiab margarine yog npaj rau hauv ib qho teeb meem ntawm feeb. Nyob rau hauv lub tais, tsav nyob rau hauv qe, nteg qaub cream, ncuav nyob rau hauv lub suab thaj, mix thiab sift rau hauv lub resulting loj ntawm hmoov, ntxiv vanillin, dej qab zib thiab ntsev. Peb ua cov pob txha, ua kom tsis muaj nplaum, tab sis cov mos mos ntawm cov khob noom cookie. Koj tuaj yeem xaiv ntxiv xyaw zaub, txiv ntseej los yog cov txiv hmab txiv ntoo qhuav. Tam sim no peb yob cov khoom los ntawm nws uas yog me ntsis loj tshaj li ib tug walnut thiab tso rau lawv nyob rau hauv ib daim ntawv ci nrog rau ib daim ntawm parchment.
Peb sov lub qhov cub kom 180 degrees thiab xa cov khoom mus rau nws rau ci. Tom qab peb caug feeb, thaum lub ncuav qab zib yog xim kasfes, muab daim ntawv ci los ntawm qhov cub, cia cov khoom txias, thiab rub lawv nrog hmoov qab zib.
Ceev ncuav qab zib ua los ntawm tsev cheese tsis muaj butter thiab margarine - daim ntawv qhia
Cov khoom xyaw:
- tsev cheese - 375 g;
- hmoov nplej - 165 g;
- yolks ntawm nqaij qaib qe - 4 pcs .;
- granulated qab zib - 115 g;
- ci hmoov - 15 g;
- vanillin - 1 pinch;
- ntsev, siav - 5 g.
Npaj
Ua ib lub mov paj, zom cov cheese ua qe nrog qe qe, qab zib, vanillin thiab ib ntsev ntsev, ua tau zoo tshaj plaws uniformity, thiab ces tshau rau hauv curd tov hmoov hauv me me, txhua lub sij hawm zoo kneading. Thaum tsis tau txais ib qho nplaum zoo nkauj ntawm lub khob noom cookie, peb muab nws tso rau hauv ib lub tais, muab tso rau hauv ib lub hnab los qhwv nws nrog ib zaj duab xis thiab tawm hauv lub tub yees rau ob peb teev.
Raws li lub sij hawm dhau mus, peb yob lub zais kom tau ib txheej txog 5 millimeters tuab, npog nws nrog cov khoom noj khoom haus, thiab tom qab ntawd peb txiav tawm cov khoom ntawm yam xav tau thiab muab lawv tso rau ntawm ib daim ntawv lo rau ib daim ntawv ci. Txhaws lub ncuav ci, tso nws rau nees nkaum tsib feeb rau hauv qhov cub kom txog 185 degrees.
Lenten ncuav qab zib uas tsis muaj margarine thiab butter rau npias
Cov khoom xyaw:
- npias - 245 ml;
- dej lim - 365 ml;
- zaub roj refined - 365 ml;
- ci hmoov - 15 g;
- granulated qab zib - 400 g;
- hom qoob mog hmoov - 1 kg;
- hauv av hazelnuts - 180 g;
- halves ntawm Walnut kernels - 180 g;
- nyob rau hauv ib khob ntawm hauv av hazelnut thiab tag nrho cov kernels ntawm walnuts;
- ntsev, siav - 5 g.
Npaj
Rau puas grams hmoov tov nrog refined roj, ib pinch ntawm lub rooj ntsev thiab npias kom txog thaum homogeneity. Tom qab hais tias peb muab phom sij rau hauv qhov loj ntxiv hmoov thiab ci hmoov thiab thaum kawg knead lub mov paj. Tom qab ntawd, peb pinch tawm lub coma ntawm ib me ntsis mov paj, dov lub npas, nyem nws nyob rau hauv xib-teg kom tau ib lub ncuav mog qab zib,
Tam sim no sib tov cov qab zib nrog dej thiab kub kom nws mus rau ib lub rhaub, nplawm thiab kub rau kaum tsib feeb ntawm yam tsawg kawg hauv tshav kub.
Npaj txhij mus rau ripen "npas" cia txias, ces dipped nyob rau hauv ib tug ib nrab feeb nyob rau hauv lub npaj txhij suab thaj syrup thiab crumble nyob rau hauv lub hauv av hazelnut. Peb muab cov khoom tiav rau hauv ib lub tais thiab cia nws brew rau peb teev.