Korzhiki - nrov ncuav qab zib zoo li ncuav qab zib, feem ntau los ntawm kev ntsuam xyuas tsis sib xws, kwv yees thickness - txog 1 cm, qhov zoo feem ntau yog hloov, tab sis tsis tas. Yav dhau los lawv tau muag nrog Moscow buns . Korzhiki yog qab zib thiab qab ntsev. Muaj ntau hom zaub mov txawv rau biscuits , piv txwv li, biscuits rau kefir . Lub khob noom cookie rau ntawm biscuits yuav muaj ntau hom - xuab zeb, flaky, biscuit, thiab lwm yam. Nws daim ntawv qhia muaj xws li ntau yam khoom noj mis, piv txwv, cheese, tsev cheese, mis nyuj, butter, kefir, qaub cream.
Cov nplua nuj crusts on qaub cream nrog ib tug crispy ruddy crust muaj ib tug mos mos, muag heev thiab crumbly qauv, lawv yog cov nplua nuj thiab six.
Crusts on qaub cream - daim ntawv qhia
Vim tias qab zib tsis zoo rau cov me nyuam thiab cov laus, xaiv ib daim ntawv qhia nrog tsawg kawg suab thaj (koj tuaj yeem ua thiab ua tsis tau nws).
Cov khoom xyaw:
- hmoov nplej siab-qib - 250-300 g;
- nqaij qaib qe - 1 daim;
- qaub nplaum ntuj - 0,7 tsom-iav 15-20% cov rog cov roj (ntau cov kua yuav tsum tsis txhob siv);
- ntuj butter - 30 g;
- granulated qab zib - 2-3 tbsp. dais;
- cinnamon - 2 pinch;
- vanilla ntuj - 1 pinch;
- soda cov zaub mov them rov qab nrog vinegar - 1 pinch.
Npaj
Cov hmoov nplej yuav tsum tau sieved los ntawm ib tug sieve nrog ib lub pov toj (nyob rau hauv ib lub tais). Peb ua kev nyuaj siab thiab nyob nruab nrab peb tawg lub qe. Nyias sib tov nrog qab zib nrog qaub cream. Yog tias peb xav kom tau qhob noom xim kasfes croccoli, thawj zaug sib tov 2 tablespoons cocoa hmoov nrog qab zib. Ntxiv cov nplaum nplaum butter, ci hmoov, vanilla thiab cinnamon. Peb muab txhua yam ua ke thiab sib tov lub khob noom cookie.
Sprinkle nrog hmoov nplej ua haujlwm. Yob lub khob noom cookie ua ib txheej, kwv yees li 0.5 cm tuab, thiab txiav tawm cov khoom noj, siv pwm los yog iav (los yog ib rab riam xwb).
Peb hloov lub voj voog ncig lub tais ci, lubricated nrog cov roj (yog tias muaj ntawv rau ci, koj tuaj yeem them rau lub laujkaub). Peb tuav txhua daim ncuav mog qab zib nrog rab rawg thiab roj nrog lub qe. Tua ntawm 180-200 ° C kom txog thaum crusty (rau li 25 feeb). Peb pab nrog tshuaj yej, mis nyuj, kefir lossis compote. Nws yog ua tau thiab nrog kasfes.
Qaub cream yog heev nrov tsis tsuas yog nrog feem ntau cov neeg laus, tab sis kuj nrog cov me nyuam. Los ntawm txoj kev, cov menyuam tuaj yeem tsim los rau kev npaj cov khoom noj (menyuam yaus muaj kev zoo siab nrog kev sim). Kom txaus siab rau cov menyuam yaus, muab cov khoom siv ntau yam lom zem nkauj.
Yog tias peb xav tau cov ntsev biscuits ntawm qaub cream, peb cais qab zib, cocoa, vanilla thiab cinnamon los ntawm cov khoom xyaw. Xwb, peb ntxiv ntsev me ntsis. Koj muaj peev xwm ntxiv av kub kua txob, nyom grated cheese, dos kua txiv, noob ntawm ntsim cov nroj tsuag (cumin, coriander, fennel). Xws li cov khoom qab ntsev, cov khoom ci ntse yog qhov tshwj xeeb zoo rau npias, tsuas yog tsis tuaj yeem nqes ntau dhau, tab sis cov qaub nplaum nplaum yog ib qho khoom noj khoom haus high-calorie.