Hnub no peb yuav nrog koj tham txog yuav ua li cas thiaj ua cov roj ncuav mog qab zib rau ib qho khoom qab zib. Nws tsis ntws, nws ua kom zoo zoo, nws muaj ib qho zoo heev saj, nyob rau hauv dav dav, nws yog tagnrho rau interlayering thiab decorating khoom qab zib.
Oily cream nrog condensed mis rau ib lub ncuav mog qab zib
Cov khoom xyaw:
- butter - 180-200 g;
- condensed mis - 180-200 ml;
- Vanilla essence - mus saj.
Npaj
Sib tov butter nrog ib tov, teem ib lub luv ceev. Thaum peb pom tias nws tau hloov lawm - dhau los ua kab muag thiab dawb, peb qhia ib txoj hlab ntsha ntawm cov kua mis. Kauj ruam kawg yog ntxiv vanilla essence, relying ntawm koj tus kheej saj. Cov nplaum yog xa mus rau qhov txias thiab siv nws thaum nws khov. Tsis tas li ntawd, koj tuaj yeem nkag rau hauv nws cocoa, txiv ntseej, txiv hmab txiv ntoo qhuav, candied txiv hmab txiv ntoo.
Daim ntawv qhia roj nplaum xim
Cov khoom xyaw:
- vanilla hmoov;
- butter - 420-450 g;
- qe - 4 daim;
- citric acid - 0.25 teaspoons;
- piam thaj - 270 g.
Npaj
Peb cais lub qe - muab tso rau cov proteins ib sab, thiab pib lub yolks. Peb ua qhov no rau ib lub sij hawm ntev heev, lub yolks yuav tsum tig dawb los ntawm ib qho kev txiav txim ntawm qhov ntau. Thaum peb tiav nrog lawv, peb pib nplawm lub proteins. Tiag tamsim ntawd yuav yog qhov teebmeem uas yuav tshwm sim tom kawg ntawm txoj haujlwm.
Nyob rau theem no, peb txhaj rau cov citric acid proteins, thiab tom qab ntawd me ntsis yaj hauv cov roj microwave. Tsis txhob tso khaub ncaws, peb ntxiv kab. Thaum tag nrho cov khoom xyaw tag nrho, cov nplaum yuav ua homogeneous, kua. Peb muab nws nyob rau hauv lub txias, thiab ces peb muab nws nyob rau hauv khoom qab zib.
Qaub cream nplaum butter
Cov khoom xyaw:
- qab zib - 1 khob;
- qaub cream 450 ml;
- Butter - 190-200.
Npaj
Nyob rau hauv ib lub tais ncaj ncaj, kis cov butter thiab qab zib. Nrog rab rawg, peb txhuam cov khoom xyaw. Peb yuav tsum tau, ua ntej, qab zib yaj, thiab ob, qhov loj ua homogeneous thiab ib me ntsis lush. Thaum peb pom tias peb tau ua tiav qhov kev ntshaw ntawd, ntxiv ib spoonful ntawm qaub cream thiab sib tov txhua yam. Yog li maj mam qhia tag nrho cov qaub cream, kom muaj homogeneous qab zib.
Chocolate-Butter Cream rau Ncuav mog qab zib
Cov khoom xyaw:
- butter - 240-250 g;
- Vanilla qab zib - 1 pob;
- mis nyuj - 140-150 ml;
- chocolate - 1 pobzeb;
- qe - 1 Pc.
Npaj
Peb siv ib lub me me saucepan, ncuav mis rau nws. Peb tawg lub qe muaj thiab ncuav tawm tag nrho cov piam thaj. Sib tov nrog rab rawg kom tau qhov loj li homogeneous tau. Tom qab ntawd, sov nws thiab noj nws li 1 feeb, tsis nco qab los ua nws txhua lub sijhawm. Chocolate yog tawg rau hauv daim ntawm arbitrary puab thiab poured rau hauv ib tug kub sib tov. Kev tua hluav taws tua. Peb cuam tshuam nruj, yog li ntawd cov chocolate ntu kiag li ploj. Thaum qhov no tshwm sim, txias qhov sib tov.
Roj peb khaws cov sij hawm 2 tsis nyob rau hauv ib lub khaub thuas, thiab tom qab ntawd ces peb mus txog rau splendor. Nyob rau hauv feem me me, ncuav mus rau hauv nws ib tug chocolate sib tov, stirring intensively. Tsis txhob siv cov cream tam sim ntawd. Ua ntej nws yuav tsum tau txias rau tsawg kawg yog ib nrab ib teev.
Tsev cheese thiab butter cream
Cov khoom xyaw:
- vanillin;
- butter - 180-190 g;
- qab zib cane - 140 g;
- tsev cheese nrog cov roj muaj hnub nyoog - 370-380.
Npaj
Daim ntawv qhia classic no rau lub qab zib no yog siv tsev, mos, kev sib tw tsev cheese nrog lub tsho pom zoo. Yog tias koj tsis muaj ib qho, koj tuaj yeem ua tau, muab hloov nrog tus yuav hauv khw.
Yog li ntawd, noj lub cheese thiab muab tso rau hauv ib lub strainer. Nias hauv qab nrog rab diav, zom nws. Heev nplaum muag tsis tuaj yeem ua tsis tau, tab sis muaj rab phom.
Qab zib ua ke nrog butter thiab pib nplawm los ntawm kev kub ceev. Thaum sib tov muaj ib qhov tsos zoo li, feem peb ua tsev cheese. Tom qab ntawd, los txhim kho lub saj, ncuav vanillin. Yooj yim blending nrog ib tug blender thiab lub qab zib yog npaj txhij. Tsis txhob hnov qab muab tso rau hauv lub tub yees, txwv tsis pub nws yuav ncuav tawm lub ncuav mog qab zib es tsis txhob ua zoo nkauj txheej.