Txo cov txheej txheem ntawm ci ci yog qhov npau suav ntawm txhua tus hluas nkauj uas peb tau npaj ua kom muaj zog. Nyob rau hauv tsab xov xwm no peb yuav qhia nrog koj cov zaub mov uas tsis muaj qab zib, los yog zaub roj thiab margarine, uas koj yuav zoo siab.
Daim ntawv qhia rau lub ncuav qab zib oatmeal nrog carrots tsis muaj qe thiab butter
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- hmoov rau ci - 1 teaspoon;
- ntsev - 1/2 tsp;
- grated carrots - 1 yam khoom;
- oatmeal - 1 yam khoom;
- shredded walnuts - 2/3 ntawm qhov khoom;
- qab zib syrup - 1/2 st.
- grated ginger - 1 tsp.
Npaj
Nyob rau hauv ib lub tais loj, sib tov sifted hmoov, ci hmoov, ntsev thiab oatmeal. Ntxiv neeg rau thiab grated carrots. Nyob rau hauv ib qho nyias lub tais, sib tov lub syrup nrog grated Ginger, ntxiv 2-3 tablespoons dej. Sib tov cov ntsiab lus ntawm ob lub tais.
Daim ntawv rau lub qhov cub npog nrog cov ntawv ci thiab siv ib tug tablespoon peb kis rau daim ntawv biscuits. Muab cov ncuav qab zib nplaum uas tsis muaj cov roj ntawm 180 degrees rau 10-12 nas this, los yog kom txog thaum lawv ci ntsa iab. Peb lub ncuav qab zib tsis muaj qe yog npaj txhij!
Tsev cheese curd tsis muaj roj
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- qe - 2 daim;
- tsev cheese - 200 g;
- ci hmoov rau mov paj - 10 g;
- piam thaj - ib nrab xyoo pua;
- vanilla qab zib - pinch.
Npaj
Cov qe yeej tawm nrog ib nrab ntawm cov suab thaj thiab dawb, ces hnyav rau cov hmoov nplej ua ke nrog cov hmoov ci. Nco ntsoov tias hmoov yuav tuaj yeem tshuav ntau tshaj qhov nyiaj tau qhia hauv daim ntawv qhia. Tus nqi ntawm cov hmoov nplej yog nyob ntawm seb qhov qe ntawm qe thiab noo noo ntawm cov curd siv.
Tsev cheese peb tshiav nrog lub rests suab thaj thiab peb ntxiv nyob rau hauv lub muab ua mov paj. Ib pawg ntxhab tau dov tawm ntawm lub rooj vov thiab peb txiav cov ncuav qab zib los ntawm cov pwm tshwj xeeb los yog ib rab riam.
Peb npog cov tais ci nrog daim ntawv ci thiab muab cov ncuav qab zib tso rau ntawm nws. Ci lub zaub mov ntawm 180 degrees kom txog thaum blanch.
Peanut Butter Ncuav qab zib
Txij li ntawm txiv laum huab xeeb butter, nyob rau hauv qhov tseeb, tsis yog ib qho roj, peb txiav txim siab nrog no daim ntawv qhia no hauv tsab xov xwm no.
Cov khoom xyaw:
- qab zib - 1 yam khoom;
- peanut butter - 1 yam khoom;
- qe - 1 daim;
- hmoov nplej - 1ΒΌ tbsp.;
- dej qab zib - 3/4 tsp.
- hmoov rau ci - 1/2 tsp;
- ntsev - 1/4 tsp.
Npaj
Peanut butter yog raug ntaus nrog qe rau li 2 feeb, tom qab uas peb ntxiv cov khoom xyaw qhuav: hmoov, dej qab zib, ntsev thiab ci hmoov. Ua tib zoo muab lub khob noom tov ua ntej, thiab muab qhwv cov khoom noj khoom haus thiab cia nws txias rau hauv lub tub yees kom ntev li 3 teev.
Peb tsim cov khoom los ntawm lub khob noom cookie thiab ci rau 15 feeb ntawm 180 degrees hauv qhov cub, ntawm ib daim ntawv ci nrog daim ntawv ci.