Souffle noog cov mis - daim ntawv qhia

Souffle - ib qho ntawm cov khoom ua tau zoo tshaj plaws thiab txawv txav inventionsery, tuaj rau peb ntawm Fabkis. Wb paub nrog koj yuav ua li cas ua qhov qab khoom noj qab zib no - soufflé poultry mis nyob hauv tsev thiab thov koj tsev neeg nrog rau tej yam zoo li no thiab qab.

Ncuav mog qab zib soufflé nqaij qaib

Cov khoom xyaw:

Rau lub ncuav mog qab zib:

• granulated qab zib - 100 g;
• butter - 100 g;
• qe - 2 daim;
• hmoov nplej - 150 g;
• Vanilla - mus saj.

Rau ib tug souffle:

• qe dawb - 2 pcs;
• granulated qab zib - 450 g;
• citric acid - ib lub cev;
• agar - 2 teaspoons;
• butter - 200 g;
• evaporated mis - 100 ml;
• Vanillin - mus saj.

Rau cov xim:

• butter - 50 g;
• tsaus chocolate - 75 g.

Npaj

Tam sim no qhia koj yuav ua li cas ua noj cov nqaij soufflé nqaij qaib . Yog li, ua ntej peb soak lub agar nyob rau hauv ib lub khob ntawm dej thiab tawm nws rau ob peb teev. Lub sij hawm no thaum ci khoom qab zib. Ua li no, peb knead lub mov paj: butter kom zoo zoo nrog rub qab zib, ntxiv nqaij qaib qe thiab vanilla mus saj. Tom qab ntawd maj ncuav nyob rau hauv lub hmoov thiab knead lub mov paj.

Tom ntej no, peb noj ib lub tais ci, ntub nws nrog butter thiab faib ib feem ntawm mov paj nyob rau hauv nws. Ci, ces, ob peb ncuav ntawm 220 degrees rau txog 10 feeb. Tom qab no, cov khoom qab zib muaj txias thiab pauv mus rau ib lub phaj.

Tam sim no peb tig mus rau kev npaj ntawm cream. Ua li no, muab cov roj butter nrog cov kua mis, ntxiv vanillin mus saj thiab sib tov. Dej nrog rau yav dhau los soaked agar yog muab tso rau ib tug qaug zog hluav taws thiab coj mus rau ib tug boil, stirring meej nrog ib diav, thiaj li hais tias agar yog tsis burnt thiab ua tiav yaj. Boil, qhov sib tov nkaus ib feeb xwb, thiab tom qab ntawd ncuav qab zib kom zoo. Sai li sai sai thaum lub syrup pib nce nyob rau hauv volume thiab whiten, sai li sai tau tshem cov dippers los ntawm lub phaj thiab txias nws. Lub caij no, nyob hauv ib lub tais loj ntawm chilled cov proteins kom txog thaum cov kab nce ruaj khov, ntxiv cov citric acid thiab mus txuas ntxiv kom txog rau thaum cov ntaub npog ntim ntau.

Tom ntej no, mus rau hauv cov proteins, ua tib zoo ncuav tawm lub sov so thiab whisk mus rau ib tug ntom mob. Maj mam, peb sib tov cov kua mis nrog butter. Yog tag nrho, souffle yog npaj txhij. Tshaj ib nrab ntawm lub ncuav mog qab zib, sab hau npog nrog ob feem crock thiab rov qab ua cov kua nplaum. Peb muab lub ncuav mog qab zib rau 3 teev hauv lub tub yees, thaum peb tab tom npaj cov chocolate icing. Chocolate qhuav nrog butter thiab ncuav lub resulting tov ntawm npaj txhij thiab khov ncuav mog qab zib. Yog hais tias Desired, decorate lub delicacy nrog txiv hmab txiv ntoo tshiab thiab pab rau tshuaj yej .