Biscuits muaj qab rau lawv tus kheej, nco ntsoov txhua txhua tus hniav qab zib yuav zoo siab rau lawv saj zoo. Thiab yog tias koj ntxiv txiv hmab txiv ntoo mus rau xws li ib tug khoom qab zib, koj yuav tau txais ib tug yooj yim delicacy. Hauv qab no yog cov recipes rau biscuit khoom qab zib nrog txiv hmab txiv ntoo.
Daim ntawv qhia rau lub ncuav mog qab zib nrog txiv hmab txiv ntoo
Cov khoom xyaw:
Rau biscuit:
- qe - 4 daim;
- hmoov nplej - 150 g;
- piam thaj - 150 g;
- ntsev, txhuam;
- Vanilla qab zib - 1 hnab.
Rau txhaws thiab nplaum:
- tsev cheese - 0,5 kg;
- gelatin - 40 g;
- qaub cream - 800 g;
- hmoov qab zib - 2 khob;
- piam thaj - 250 g;
- txiv hmab txiv ntoo (txiv tsawb, txiv kab ntxwv, txiv hmab txiv ntoo) - mus saj.
Npaj
Qe yuav tsum tau noj txias, ces lawv yuav yooj yim dua. Yog li, peb cais lub proteins los ntawm yolks. Thawj cov qos yaj ywm, maj mam ntxiv cov suab thaj (100 g) thiab vanilla qab zib. Yeej kom txog thaum lub loj tau muab dawb thiab tsis nce hauv ntim ntau zaus. Tam sim no tuav lub ntsiab nrog ib tug pinch ntawm ntsev los yog ib tug ob peb tee ntawm txiv qaub kua txiv. Cov tshuaj no yuav tsum muaj thiaj li hais rau cov nqaijrog kom nplawm zoo. Thaum lub loj nce los ntawm ib yam ntawm 3, maj mam ntxiv ntxiv cov suab thaj thiab ntxiv mus rau qhov sib txawv kom txog thaum lub loj hloov mus rau ib tug tuab npaus.
Nyob rau hauv txoj yas sib tov, peb kis 2/3 ntawm cov protein ntau thiab sib tov maj mam muab. Tam sim no, ncaj qha mus rau hauv lub hwj nrog no sib tov, peb sift lub hmoov. Ntxiv dua thiab, maj mam muab sib tov thiab nteg tawm cov seem uas muaj protein ntau, do dua. Ncuav lub mov paj mus rau hauv ib lub tais zaub mov, nws nyiam dua yuav tsum tau muab pov tseg. Ntawm qhov kub ntawm 200 degrees, ci ncuav mog qab 10 feeb, ces txo qhov kub kom 180 degrees thiab ci dua 20 feeb. Npaj kom biscuit cia li sawv ntsug rau 4 teev thiab tom qab ntawd txiav tawm ntawm qhov sawv ntawm 1 cm thiab txiav lub khoom qab zib raws li 2 qhov chaw.
Ua noj ua haus syrup: ncuav 250 ml dej rau hauv lub lauj kaub, ntxiv 250 g suab thaj, sib tov thiab nqa lub phaj rau ib lub rhaub, txo qhov hluav taws kub, noj cov syrup rau 5 feeb, thiab tom qab ntawd muab tshem tawm ntawm qhov hluav taws kub. Peb nyem qhov kua txiv tawm ntawm lub txiv kab ntxwv, muab sib tov nrog lub qab zib txias. Txiv hmab txiv ntoo txiav rau hauv me me.
Tam sim no npaj mus rau qhov kev npaj ntawm cream: gelatin soak nyob rau hauv 150 g ntawm dej txias rau 30 feeb. Yog hais tias koj siv granular tsev cheese, ces peb dhau nws los ntawm ib tug sieve 2 lub sij hawm. Peb muab cov qaub cream, tsev cheese , qab zib hmoov, vanilla qab zib thiab zoo dua nws nrog ib tug blender. Swelish gelatin yaj nyob rau hauv ib lub microwave thiab ncuav lub resulting loj rau hauv curd cream, sib tov meej.
Peb npaj mus dhos lub ncuav mog qab zib: daim ntawv uas peb ci ncuav mog qab zib, npog nrog ntawv, muab 1 ncuav mog qab zib nchuav, soak nrog syrup nrog kua txiv kab ntxwv, kis ib txheej ntawm cov txiv hmab txiv ntoo. Ncuav ib nrab ntawm cov cream on top thiab muab txiv hmab txiv ntoo dua. Peb muab cov ncuav mog qab zib thij ob, thiab muab cov txiv hmab txiv ntoo tso rau. To top nrog tus so ntawm cream.
Npog daim ntawv nrog cov khoom noj khoom haus thiab muab cov khoom qab zib tso rau hauv tub yees rau 8 teev. Yog hais tias koj tsis pom ib qho, ces koj muaj peev xwm ncuav 1 tablespoon gelatin 150 ml ntawm kua txiv hmab txiv ntoo txias. Sai li sai tau cov gelatin swells, yaj nws nyob hauv lub microwave, cia sib xyaw kom txias me ntsis, thiab sau nrog peb cov ncuav mog qab zib ncuav mog qab zib nrog txiv hmab txiv ntoo. Rov qab muab tso rau hauv lub tub yees rau 2 teev.
Daim txhuam cev ncuav mog qab zib nrog txiv hmab txiv ntoo
Cov khoom xyaw:
- hmoov nplej - 100 g;
- qe - 4 daim;
- starch - 2 tbsp. dais;
- yoghurt - 500 g;
- qaub cream - 300 g;
- qab zib - 120 g;
- instant gelatin - 25 g;
- txiv hmab txiv ntoo.
Npaj
Separate yolks los ntawm proteins, ntxiv rau lawv ib nrab ntawm cov piam thaj thiab whisk. Nyias, ua kom cov kua qaub ntsuab kom txog thaum lawv nce ntim ntawm 3 zaug. Tom qab ntawd, ntxiv cov suab thaj thiab qhov ncauj kom txog thaum nws yog khaus tuab. Peb txuas ob pawg npaj thiab ntxiv hmoov,
Nkev yog yaj ua 50 ml ntawm dej kub. Sib tov qaub cream thiab yogurt, ntxiv gelatinous loj thiab mix. Peb tshem tawm roj lubricating nrog daim ntawv tshem tawm, muab thawj ncuav mog qab zib nyob rau hauv nws, sau nws nrog ib nrab ntawm cov qaub-yoghurt sib tov, kis ib txheej ntawm txiv hmab txiv ntoo. Thiab ces rov nteg tawm biscuit khoom qab zib, ncuav lub ncuav mog qab zib jelly mass thiab kis tau tus txiv hmab txiv ntoo. Peb xa peb lub ncuav ci ncuav mog qab zib nrog txiv hmab txiv ntoo rau lub tub yees kom tsawg kawg yog 6 teev.