Carrot khoom qab zib yog ib lub tais uas yuav ua rau leej twg hlub carrots. Ntawm chav kawm, tom qab lub sij hawm siv nyob rau hauv lub qhov cub, carrots yog tsis zoo li kom xa lawv nyiam rau lub rooj, tab sis xws li ib tug cupcake yuav haum rau qhia rau tag nrho cov uas tsis yog-nyiam ntawm no zaub li cas delicious nws yuav ua tau. Ntawm cov hoob kawm, peb tsis paub tawm lovers ntawm carrots, rau lawv no tsab xov xwm no tau tsim nyob rau hauv thawj qhov chaw.
Daim ntawv qhia rau zaub ntug hauv paus ncuav qab zib nrog cinnamon
Cov khoom xyaw:
- hmoov nplej - 1 ½ dia;
- av cinnamon - 1 teaspoon;
- hmoov rau ci - 1 teaspoon;
- dej qab zib - 1/2 teaspoon;
- ntsev - 1/8 tsp;
- zaub roj - 1/3;
- mis - 1/3 ntawm ib xyoo;
- qe - 2 daim;
- qab zib - 3/4;
- grated carrots - 2 tbsp.
Npaj
Nyob rau hauv lub tais sib sib zog nqus, peb hnav cov hmoov nplej nrog cov hmoov ci thiab dej qab zib. Ntxiv cov cinnamon thiab ntsev rau qhov sib xyaw qhuav. Mej sib tov. Nyob rau hauv ib tug nyias muaj nyias lub tais, whisk qe nrog piam thaj, ntxiv mis nyuj thiab zaub roj. Nyob rau hauv qhuav sib tov, ua ib tug "zoo" thiab ncuav nyob rau hauv nws kua khoom xyaw, knead ib tug tuab mov paj thiab ntxiv grated carrots.
Ncuav qhov loj rau hauv greased ci tais thiab noj 180 degrees rau li 25 feeb.
Carrot khoom qab zib nrog neeg rau
Cov khoom xyaw:
- carrots - 3 daim;
- zaub roj - ib nrab xyoo;
- neeg rau - 1 qhov loj;
- dej - 1 yam khoom;
- piam thaj - ib nrab xyoo pua;
- dej qab zib - 1/2 teaspoon;
- hmoov nplej - 1½ tbsp.
- ntsev - pinch.
Npaj
Ceev, los yog ib tug sib tov ntawm lawv Fry thiab ib tug me me shove thiaj li ua tawm ib tug loj crumb. Carrots peb on ib tug me me grater. Sib tov ob qho khoom xyaw, sau lawv nrog zaub roj, ntxiv piam thaj thiab vinegar, dej qab zib.
Peb sift lub hmoov thiab sib tov nws nrog ntsev. Qaum, ncuav lub hmoov nplej mus rau hauv cov noob qij-txiv ntseej. Peb faib lub tiav mov paj nyob rau hauv ib tug ci zaub mov them nrog parchment daim ntawv. Ci lub ncuav mog qab zib rau 35 feeb ntawm 200 degrees. Ntxiv nrog rau ceev, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo candies, marmalades thiab cov txiv hmab txiv ntoo qhuav kom koj saj.
Daim ntawv qhia rau zaub ntug hauv paus khoom noj nrog tsev cheese nyob rau hauv ntau hom
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- tsev cheese - 200 g;
- grated carrots - 1 yam khoom;
- qab zib - 1 yam khoom;
- butter - 120 g;
- ci hmoov rau mov paj - 10 g;
- qe - 2 daim;
- ntsev - pinch.
Npaj
Cia peb pib noj cov zaub ntug hauv paus los ntawm melting butter hauv lub multivark: 2 feeb hauv "Ci" hom thiab npaj txhij. Tsev cheese, yog hais tias tsim nyog, zom nws los ntawm ib tug sieve. Tam sim no rau ib tug me me grater peb tsawb carrots. Nyob rau hauv ib lub thawv cais, tuav lub qe nrog piam thaj, ntxiv carrots, sifted hmoov nrog ci hmoov, melted butter thiab tsev cheese. Peb tag lub npaj ntawm mov paj nrog ib tug pinch ntawm ntsev. Peb ntub lub khob ntawm roj multivark thiab ncuav lub khob noom cookie rau hauv nws. Peb ua noj nyob rau hauv hom "ci" 65 feeb.
Carrot thiab txiv kab ntxwv khob cupcake
Cov khoom xyaw:
- grated carrots - 175 g;
- tev thiab kua txiv 1 txiv kab ntxwv;
- Walnut - 100 g;
- olive roj - 225 ml;
- qe - 4 daim;
- self-rising hmoov nplej - 350 g;
- piam thaj - 175 g;
- nutmeg - 1 teaspoon;
- cinnamon - 1 teaspoon.
Rau cream:
- cream cheese 300 g;
- hmoov qab zib - 100 g;
- txiv kab ntxwv chais 1.
Npaj
Qe qe nrog cov suab thaj, ntxiv cov zaub carrot, zaub roj, zest thiab kua txiv kab ntxwv . Peb kuj xa shredded walnuts, los yog lwm cov txiv ntoo rau koj nyiam.
Daim ntawv rau ci yog lubricated nrog roj, los yog them nrog parchment thiab poured rau hauv nws mov paj. Ci lub ncuav mog qab zib nyob rau hauv qhov cub tom 150 degrees rau 1 xuab moos thiab 10 feeb.
Thaum lub khob haus tau ci, nyob rau hauv ib lub tais, tuav cov nplaum cheese nrog cov suab thaj thiab txiv kab ntxwv. Lub tiav pawg yuav tsum tau tus, ci thiab homogeneous. Peb decorate lub txias khoom noj qab zib nrog cream thiab sprinkle nrog cov seem ntawm txiv kab ntxwv tev. Zoo, qhov no yog peb cov zaub ntug hauv lub taub hau - txiv kab ntxwv .