Yog tias koj tsuas kawm cov tswv yim ntawm kev ci ci xwb, ces ib qho ntawm thawj zaug koj yuav tsum tau siv cov ntawv qhia rau cov cupcakes. Lub qab lub ncuav mog qab zib dov yog dlaim yooj yim, hab vim le nuav yog qhov zoo rua cov ua paab, thaus muaj pes tsawg lub phaj kws tsi yog suav dlhau kaum tawm, kws yog qhov chaw xaav dlejnum. Yuav ua li cas ua ib khob cupcake nrog koj tus kheej txhais tes, peb mam li tham hauv cov zaub mov hauv qab no.
Yuav ua li cas ua noj ib lub khoom qab zib nyob rau hauv qhov cub?
Nyob rau lub caij nplooj ntoos hlav ntawm lub xyoo tshiab, yog li muaj kab muaj ntxhiab nrog citrus tev thiab cov txiv hmab txiv ntoo qhuav yuav tau ntxiv cov delicacies ntawm lub rooj noj mov. Peb yuav npaj lub khob cij raws li lub tshuab classical, ntxiv spices thiab qhuav cranberries rau lub khob noom cookie.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- butter - 225 g;
- granulated qab zib - 145 g;
- kua txiv kab ntxwv - 55 ml;
- txiv kab ntxwv tev - 1 tbsp. diav;
- qe - 3 daim;
- qe qe - 1 daim;
- hmoov nplej - 215 g;
- Av cinnamon - 3/4 tsp.
- Hauv av Ginger - 1/4 tsp.
- qhuav cranberry - 1 1/2 yam khoom;
- dawb chocolate crumb - 55 g.
Rau cov xim:
- cream cheese - 115 g;
- hmoov qab zib - 115 g;
- cawv - 15 ml;
- dawb chocolate - 95 g;
- qhuav cranberry (rau dai kom zoo).
Npaj
Lub hauv paus ntawm txhua lub khob cij yog whipped creamy sib xws roj nrog granulated qab zib. Teem kom tov rau hauv nruab nrab lem, thiab npaj mus ua hauj lwm ntawm qhov muag daj thiab cov piam thaj hauv qab zib. Nyob rau hauv nruab nrab ntawm whipping txheej txheem, ntxiv citrus thiab kua txiv hmab txiv. Ua ntxiv los ntawm ntxiv qe thiab qe.
Tsis tas li ntawd, dhau ntawm sab hauv lub tshuav cov khoom xyaw tseem tshuav, feem ntau ntxiv rau cov oily-qe pawg, sib tov txhua yam ua ke nrog rab diav. Ntxiv lub tiav mov paj nrog cranberries thiab chocolate chips, thiab ces ncuav rau hauv ib qho oily daim ntawv no. Ci lub ncuav mog qab zib rau 55-65 feeb ntawm 180 degrees.
Yog hais tias koj tsis paub yuav ua li cas npaj ib lub khob rau cupcakes, ces nres rau ntawm version ntawm no cream-glaze. Chim dawb chocolate tov nrog tas ntawm cov khoom xyaw los ntawm daim ntawv teev npe. Ncuav qab zib-glaze npaj khoom qab zib, tom qab cia tus tom kawg txias. Hnav pastries nrog qhuav cranberries.
Yuav ua li cas ua cupcakes nyob rau tom tsev - daim ntawv qhia
Raws li kev faib khoom noj khoom haus, lawv kuj tseem ceeb rau thaum lub caij so, tsis yog tsuas yog ntxiv rau cov zaub mov festive, tab sis kuj yog ib qho ntawm cov kev xaiv rau cov khoom plig tau.
Cov khoom xyaw:
- hmoov nplej - 295 g;
- av cinnamon - 1 teaspoon;
- dej qab zib, ci hmoov - 1 teaspoon;
- Fresh Ginger - 2 tbsp. dais;
- zaub roj - 115 ml;
- zib ntab - 55 ml;
- xim av xim av - 35 g;
- qe - 2 daim;
- mis - 145 ml.
Npaj
Txuas mus rau peb qho khoom nruab ntug ua ke. Txuas ntxiv, nplawm cov paj tshiab nrog butter, zib ntab, qe thiab mis. Ncuav me ntsis kua sib tov kom qhuav, sib tov. Rov ua dua kom txog thaum tag nrho cov kua tau ntxiv rau cov hmoov nplej. Faib cov ncuav mog qab zib nyob rau hauv tuaj pwm muaj cov ntawv qhia tshwj xeeb. Ci rau 25 feeb thaum 175 degrees.
Ua ntej yuav npaj ib qho muffin nyob rau hauv ib lub multivarquet, muab lub cuab yeej rau "Muab" hom, thiab ncuav lub khob noom cookie ua cov tshuaj moulds.
Yuav ua li cas ua noj lub cupcake nyob rau hauv ib lub microwave nyob rau hauv ib tug mug - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- chocolate crumb - 1/4 ntawm ib xyoo;
- rog rog - 15 ml;
- cocoa hmoov - 1/2 tbsp. dais;
- qe - 1 pc.
Npaj
Ua ntej koj tuaj yeem ua ib lub khob cub, nqa ib lub pob loj loj thiab yaj cov chocolate chips hauv nws. Cia lub chocolate kom txias me ntsis, thiab ces yeej nyob rau hauv lub qe, ntxiv fatty cream thiab cocoa. Tom qab xuas cov khoom xyaw nrog xaj, rov qab mug rau lub microwave thiab cia rau ib feeb ntawm ntau lub zog.