Biscuits nrog mis nyuj

Ncuav qab zib rau cov mis nyuj - delicious thiab flavorful pastries, uas tau yooj yim ci tom tsev. Peb yuav cia li muaj tinker me ntsis, tab sis, ntseeg kuv, qhov no yog tsim nyog nws!

Daim ntawv qhia qab zib yooj yim ntawm daim Mis

Cov khoom xyaw:

Npaj

Raisins ntxuav zoo thiab ncuav rum. Nyob rau hauv ib lub tais, ncuav tawm hmoov, qhuav poov thiab ncuav nyob rau hauv cov mis nyuj sov. Tom qab ntawd ntxiv butter, ncuav qab zib, vanillin, muab ib lub pinch ntawm ntsev, txiv qaub zest thiab ib nrab tws almonds. Peb knead lub khob cij nrog tes thiab sib tov cov raisins nrog cov khoom me me. Cia nws sawv ntsug hauv qhov chaw sov li 50 feeb, ces muab faib ua ib qho me me. Peb tsim daim npog los ntawm lawv, plhws lawv thiab muab lawv rau ntawm ib daim ntawv ci, tom qhov chaw luv luv. Butter butter, muffle tag nrho cov pechenyushki thiab sprinkle lub tshuav tis almonds. Peb xa nws mus rau qhov cub thiab ci rau 15 feeb.

Biscuits nrog qaub mis nyuj haus

Cov khoom xyaw:

Npaj

Poppy yog scalded nrog boiling dej thiab sab laug mus rau swell. Sab lub butter nrog ib tug me me ntawm hmoov, thiab ces ncuav nyob rau hauv qaub mis nyuj, ncuav qab zib thiab muab pov thawj soda. Tom qab ntawd, ncuav nyob rau hauv cov roj zaub, pov ib lub pinch ntawm ntsev thiab ua tib zoo knead lub mov paj, pouring nyob rau hauv lub hmoov. Tom qab ntawd dov nws mus rau hauv ib tug nyias txheej thiab smear nrog roj. Poppy sib tov nrog qab zib, whisk txhua yam nyob rau hauv ib qho kev tov thiab kis qhov sib tov evenly on mov paj. Maj mam tig lub txheej mus rau hauv ib lub yob, txiav rau hauv daim thiab muab tso rau ntawm ib daim ntawv ci, roj. Ci cov nqaij biscuits 15 feeb ua ntej ruddy xeev.

Biscuits nrog cov kua mis condensed

Cov khoom xyaw:

Npaj

Npauj npaim butter nrog cov koos poom thiab cov kua qab zib kom zoo zoo. Tom qab ntawd peb ncuav lub hmoov nrog cov hmoov ci thiab knead lub mov paj. Tam sim no peb tsim ib lub khoom qab zib los ntawm nws: dov cov khoom ua ntej, thiab mam li plhws lawv me ntsis thiab hloov cov ntawv sau rau lub tais ci. Peb ci ncuav qab zib los ntawm cov mis nyuj nyob rau hauv ib tug hurry ntawm 200 degrees ua ntej blanching.