Rau cov neeg uas tsis nyiam qhov hassle ntawm kneading lub khob noom cookie, peb muab cov zaub mov yooj yooj yim rau cov neeg ua haujlwm tub nkeeg tub nkeeg. Cov kab lus no yooj yim tuaj yeem pub tsev neeg los yog npaj cov khoom noj txom ncauj los yog khoom noj txom ncauj, siv sijhawm tsawg kawg nkaus.
Pwm pies nrog minced nqaij
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 320 g;
- kefir - 500 ml;
- dej qab zib - 7 g;
- granulated qab zib - 7 g;
- ntsev - 7 g;
- zaub roj rau kib;
Rau txhaws:
- minced nqaij - 500 g;
- dos - 180 g;
- tshiab zaub ntsuab (tsis ua los tau) - saj;
- av dub kua txob - mus saj;
- ntsev - mus saj;
- qej - 2 cov hniav.
Npaj
Rau qhov zoo tshaj plaws tshwm sim, ua ntej npaj lub mov paj, lub yogurt yog warmed li ib me ntsis. Nws kub yuav tsum li peb caug degrees. Tom qab ntawd peb muab cov dej qab zib pov tseg. Tam sim no ntxiv ntsev, suab thaj thiab cia sawv ntsug li 5 rau 7 feeb. Tom qab lub sijhawm dhau los lawm, peb hliv cov hmoov nplej thiab pib lub khob noom cookie nrog lub taub hau, zoo li ib cov kua qaub cream.
Peb ntxuav cov dos thiab qej, chop nws heev finely nrog ib tug riam los yog siv ib tug nqaij grinder thiab ntxiv mus rau nqaij minced nqaij. Muab ntsev, kua txob rau hauv av los saj, thiab tev cov tshuaj tshiab (yog xav tau) thiab sib tov.
Tam sim no peb muab lub khob noom cookie nrog minced nqaij thiab sib tov nws zoo.
Nyob rau hauv lub frying lauj kaub ncuav lub zaub roj, sov nws zoo thiab spoon ib me ntsis mov paj nrog minced nqaij, sib sau pies. Cov txheej txheem rau ci lawv yog zoo li kev npaj ntawm pancakes.
Thaum tub nkees pwm muaj browned rau ntawm tshav kub los ntawm ob sab, peb coj lawv tawm ntawm lub phaj, muaj roj ntau heev nrog ib daim ntaub so ntswg lossis ntawv phuam.
Pwm pies nrog ntsuab dos thiab qe yog npaj nyob rau hauv ib txoj kev zoo sib xws, qhov twg es tsis txhob minced nqaij hauv mov paj, ntxiv ib tug sib tov ntawm boiled qe thiab ntsuab dos.
Pwm pies nrog sausage, qos yaj ywm thiab lavash cheese
Cov khoom xyaw:
- lavash nyias - daim ntawv 1;
- sausages - 6 daim;
- qos tubers ntawm medium loj - 3 pcs.;
- nyuab cheese - 55 g;
- butter - 35 g;
- ntsev - mus saj;
- zaub roj rau kib;
- av dub kua txob - mus saj.
Npaj
Qos tubers yog ntxuav los ntawm cov tawv thiab boiled kom txog thaum uas npaj txhij. Tom qab ntawd tuav lawv nrog ib tug crush, ntxiv butter, ntsev thiab hauv av dub kua txob thiab sib tov zoo.
Lub pita qhob cij muab faib ua voj voog, thoob plaws raws li cov hnyuv ntxwm, thiab kwv yees li kaum tsib centimeters nyob ntev. Txhua qhov duab plaub yog smeared nrog mashed qos yaj ywm, peb phaus tshaj lub cheese los ntawm grater, tso lub hnyuv ntxwm ntawm ntug thiab tsim ib tug yob.
Fry qaws nyob rau hauv zaub roj ua ntej browning thiab pab nws mus rau lub rooj.