Yog hais tias koj tsis muaj cov poov xab txhua lub, thiab koj lub tsev yog cov neeg pabcuam loj loj, ces nws yog lub sijhawm sim ua ib daim ntawv qhia tshiab rau cov zaub mov tsis muaj qab ntxiag thiab ncuav ci tom tsev hauv qhov cub. Tsis tas li ntawd, qhov saj ntawm no khob cij txawv txawv, hauv qhov sib txawv rau cov lus yooj yooj yim, koj tuaj yeem hais ntau ntsim thiab yuav tsum twv yuav raug hu. Yog li cia peb pib txheej txheem ntawm kev ua ib qho khoom noj khoom haus, qab heev ntawm lub qhov cub, thiab peb yuav qhia koj txhua yam hauv tsev.
Daim ntawv qhia rau cov qhob cij unleavened hauv qhov cub thaum pib
Cov khoom xyaw:
Rau pib:
- sov so dej - 370 ml;
- rye hmoov - 21 tbsp. diav;
Rau qhov kev xeem:
- hmoov nplej (w / s) - 150 g;
- tag nrho cov hmoov nplej dawb - 150 g;
- rye hmoov - 400 g;
- kua zib mu - 2 tbsp. dais;
- ntsev - 2 teaspoons;
- dej sov - 330 ml;
- sourdough - 6 tbsp. diav.
Npaj
Los npaj qhov tsim nyog pib, siv dej sov (100 ml) thiab sib tov hauv ib lub loj, siab tais nrog 4 tablespoons rye hmoov. Peb npog nws thiab tshuaj lom nws nyob rau hauv ib qho chaw darker thiab warmer rau ib hnub twg. Nyob rau ntawm 2,3,4,5 hnub ntawm pib, peb yuav tsum tau noj 3 tablespoons hmoov thiab 30 ml ntawm dej, sib tov thiab xa rov qab mus rau qhov chaw uas nws sawv. Thaum nws yog 6 hnub, peb noj cov keeb thiab, tom qab sib tov, peb siv 3 diav los ntawm no tais, uas peb ntxiv 5 spoons ntawm rye hmoov, 70 milliliters ntawm dej sov so thiab tawm mus rau yav tom ntej mov ci. Qhov seem ntawm cov keeb yog zoo diluted nrog dej thiab xa mus rau lub tub yees rau tsis pub ntev dua 10 hnub.
Npaj leaven rau mov ci, peb sawv ntawm qhov chaw uas nws tau mus rau lwm qhov 6 teev, thiab tom qab ntawd ntxiv ntsev, kua zib ntab, dej sov rau nws thiab sib tov txhua yam. Cov hmoov yog tov rau hauv lub khob noom cookie nyob rau hauv qib: ua ntej ntawm qib siab, ces tag nrho-grained, thiab lub rye yog qhia kawg. Lub kneaded mov paj muab tso tam sim ntawd nyob rau hauv ib daim ntawv greased thiab rau 2 xuab moos peb muab nws ib tug zoo haum. Tom qab ntawd nchuav rau saum nrog dej thiab muab cov mov ci rau hauv qhov cub sov so rau 180 degrees rau 55-60 feeb.
Daim ntawv qhia rau unleavened khob cij rau kefir nyob rau hauv qhov cub
Cov khoom xyaw:
- hmoov nplej (w / c) - 330 g;
- fatty kefir - 220 ml;
- ci dej qab zib - 2/3 tsp.
- chav ua mov ntsev - 2/3 tsp.
- zaub roj - 1 tbsp. diav.
Npaj
Nyob rau hauv ib lub tais nrog sov sourt ntxiv qhov tsim nyog ntawm cov baking soda, chav ua noj ntsev thiab ib spoonful ntawm tej yam roj zaub. Stir txhua yam thiab pib ntawm no kom sift lub hmoov, rhythmically tov nws nrog kefir. Tom ntej no, ntawm ob txhais tes drip me me ntawm roj thiab, tso lub mov paj nyob rau saum npoo ntawm ib lub rooj huv, nrog ib tug me me ntxiv ntawm hmoov, knead nws. Tom qab ntawd peb tsiv mus rau peb lub khob cij ncuav rau yav tom ntej unleavened rau daim ntawv npaj (greased nrog roj) thiab muab tso rau hauv qhov chaw ntawm lub qhov cub, uas yog rhuab mus txog 195 degrees ib nrab ib teev ua ntej. Peb ci ncuav mog qab zib tsuas 40 feeb xwb.