Ib lub teeb ci tshais los yog ib lub tuam txhab raug nplua rau lub khob dej tshuaj yej rau qhov khoom noj txom ncauj - txhua qhov no yog ib qho kev piav qhia ntawm cov khoom qab zib yoojyim nrog cov txiv tsawb. Qhov tshaj plaws tshaj plaws yog rau nqus nws tsuas yog los ntawm qhov cub, tab sis koj tuaj yeem ci pechenek nrog cov Tshuag thiab txaus siab rau lawv kev tshaib plab txhua lub lim tiam. Nws hloov tawm tsis tsuas yog nourishing, tab sis kuj kuj tseem ceeb.
Biscuit thiab oatmeal ncuav qab zib - daim ntawv qhia
Cov khoom xyaw:
Rau ncuav qab zib:
- butter - 95 g;
- xim av xim av - 165 g;
- dawb piam thaj - 70 g;
- qe - 1 daim;
- txiv tsawb puree - 1 yam khoom;
- dej qab zib - 5 g;
- pinch ntawm cinnamon;
- oat flakes - 270 g.
Rau cream:
- peanut butter - 1 yam khoom;
- butter - 35 g;
- mis nyuj - 25 ml;
- hmoov qab zib - 20 g.
Npaj
Tuav lub butter nrog ob hom suab thaj, qe thiab txiv tsawb puree. Sib cais cov cinnamon nrog cov hlab ntses oatmeal, dej qab zib thiab ntxiv cov nplua nuj butter rau cov khoom xyaw qhuav. Muab lub khob noom coj los ua 38 ua ke thiab ua txhua qhov ntawm 180 degrees rau 12 feeb.
Cov hmoov kws qab zib nrog cov roj ntsha li niaj zaus, ntxiv cov mis nyuj thiab hmoov qab zib. Ntub cov nplaum oatmeal nrog cov nplaum thiab muab npog nrog ob lub sandwich rau tib yam.
Koob noom nrog tsev cheese, oatmeal thiab txiv tsawb
Cov khoom xyaw:
- txiv tsawb puree - 1 yam khoom;
- tsev cheese - 125 g;
- qe - 1 daim;
- hmoov nplej - 110 g;
- oat flakes - 130 g;
- zib mu - 40 g;
- vanilla paste - 5 ml.
Npaj
Tuaj qe nrog cov txiv tsawb thiab kua txiv hmab txiv ntoo. Ntxiv tsev cheese thiab vanilla muab tshuaj rau tov, sib tov dua thiab ntxiv rau cov khoom xyaw qhuav - hmoov nplej thiab oat flakes. Los ntawm qhov sib tov ua ke los 24 lub ncuav qab zib, uas yuav tsum tau ci rau 12-14 feeb ntawm 180 degrees.
Yog tias xav tau, tib daim ntawv qhia yauv tau yoog kom npaj tau biscuits ntawm oatmeal thiab txiv tsawb hauv qhov cub microwave. Ua li no, cov ncuav qab zib yuav tsum tau ci rau ntawm ntau lub hwj chim rau ib feeb, thiab raws li lub hauv paus coj cov flakes ntawm kev ua noj ua haus.
Oatmeal ncuav qab zib ntawm txiv tsawb thiab raisins
Cov khoom xyaw:
- noob hnav hlais - 115 g;
- oat flakes - 90 g;
- txiv tsawb - 1 daim;
- qe - 1 daim;
- dej qab zib thiab ci hmoov - 1/2 tsp.
- ib lub txiv hmab txiv ntoo ntsev thiab av cinnamon;
- txiv roj roj - 15 ml;
- qab zib - 35 g;
- zib mu - 60 ml;
- yoghurt - 60 ml;
- ib tug puv tes ntawm raisins.
Npaj
Caw cais cov khoom xyaw qhuav xws li oat flakes, hmoov, spices thiab dej qab zib nrog ib tus hmoov baking. Qab zib yeej nrog qe, thiab ib tug txiv tsawb mash nrog rab rawg. Muab lub qe nrog cov txiv tsawb los ntxuav, ntxiv butter, yogurt, zib ntab thiab pleev txhua yam nrog rab. Sib tov lub resulting loj nrog qhuav cov khoom xyaw thiab ntxiv raisins rau nws. Faib lub khob noom cookie mus rau 12 feem pua ntawm qhov sib npaug thiab me ntsis 12 feeb ntawm 180 degrees.