Qee qhov teeb meem hauv kev tuav cov khoom ua pa hauv cov pob txha taub hau, thiab lawv, nyeg, nyob ze rau lawv tus kheej cov zaub mov txawv nrog lawv siv. Thiab nyob rau hauv vain, vim hais tias cov mov paj on ib tug poov hauv paus yog rightfully suav hais tias yog feem ntau cov lush thiab ntxeem tau. Nyob rau hauv lub moj khaum ntawm cov ntaub ntawv nram qab no, peb yuav soj ntsuam cov zaub mov ntawm cov poov xab ua khob noom rau patties hauv qhov cub, tab sis qhov no tsis txhais tau hais tias tsuas yog patties tau tsim los ntawm xws li ib tug.
Fast poov mov paj rau patties nyob rau hauv qhov cub
Cov khoom xyaw:
- dej 255 ml;
- zaub roj - 75 ml;
- granulated qab zib - 35 g;
- instant poov - 5 g;
- qe - 1 daim;
- hmoov nplej - 420 g.
Npaj
Raws li ib txwm, lub tswv yim npaj ntawm cov khob noom cookie ua rau pib ua ib qho tsis haum rau cov kua qaub xwb, tab sis ntawm lawv cov dej sov so, qhov kub ntawd txawv ntawm 30-33 degrees. Combining tag nrho cov khoom xyaw, lawv sab laug rau 10 feeb, ces ncuav roj, nrua ntaus qe thiab pib maj ntxiv ntsev hmoov. Tom qab tov cov yas thiab lub khob noom cookie, faib nws rau hauv cov khoom, daim ntawv pies thiab cia lawv nce rau 15 feeb, tom qab uas koj tuaj yeem pib ci.
Daim ntawv qhia rau poov mov paj rau patties nyob rau hauv qhov cub
Qhov yooj yim poov mov paj yog npaj thiab nyob rau hauv tag nrho cov tsis muaj ntxiv ntawm qe thiab butter, uas yog, nws tsis yog ib qho zoo nkauj. Nws yog no mov paj uas peb yuav tham txog hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- dej 240 ml;
- granulated qab zib - 35 g;
- instant poov - 5 g;
- hmoov nplej - 290 g.
Npaj
Tsis tshua sov siab thiab ua kom dej txias. Ncuav qhuav ua poov xab rau hauv nws thiab cia lawv mus qhib kom txog rau thaum cov ntaub ntawv ua npau av nyob rau ntawm cov kua. Siv cov hmoov nplej los ntawm lub suab sib tov thiab maj mam ntsev (yog tias koj npaj yuav npaj cov khoom qab ntsev). Pib nchuav rau hmoov nplej rau hauv cov khoom ua kua, thiab thaum sib tov qhuav tas lawm - pib kneading lub khob noom cookie ntawm tes los yog siv cov khoom sib txuas ntawm cov khoom noj. Elastic thiab malleable mov paj, hloov mus rau ib lub thawv greased thiab tawm mus rau sawv nyob rau hauv lub tshav kub kom txog thaum doubling nyob rau hauv volume.
Custard poov khob noom cookie rau pasties hauv qhov cub
Tau, koj tsis misinterpret, dua li cas fastidious cov poov xab yog kub mus, qhov ntawm lub hauv paus, amazing thiab lub teeb pies tau, tsis inferior rau lub khob cij crumbly niaj zaus los ntawm airiness ntawm crumbly .
Cov khoom xyaw:
- hmoov nplej - 430 g;
- dej - 245 ml;
- granulated qab zib - 15 g;
- instant poov - 7 g;
- zaub roj - 65 ml.
Npaj
Ib nrab ntawm cov dej yog warmed rau ib lub sov so lub xeev, thiab lub thib ob yog coj tuaj rau ib tug boil. Peb muab hmoov nplej nrog qab zib, ncuav nyob rau hauv ib tug sov so, thiab tom qab nws - boiling dej. Muaj ib qho uas muaj homogeneous coma, peb pib infuse feem rau hauv nws thiab tsav hauv zaub roj. Sai li qhov sib xyaw ua ywj siab thiab tsis tiav, koj tuaj yeem pib ua tus qauv. Tsis muaj pov thawj nyob hauv daim ntawv qhia no.
Poov mov paj rau patties nyob rau hauv qhov cub
Qhov zoo tshaj plaws mov paj rau pies yog butter, nrog rau mis nyuj, qe thiab butter ntawm lub hauv paus, raws li nws tsis yog tsuas yog kub ntxhov, tab sis nws tseem ua kom puv txig, tsis muaj sagging los yog ua dhau heev lawm nkhaus.
Cov khoom xyaw:
- poov - 7 g;
- mis nyuj - 480 ml;
- qe - 2 daim;
- Butter - 65 ml;
- granulated qab zib - 45 g;
- hmoov nplej - 495 g.
Npaj
Tsis yog tshav kub (tsis pub siab tshaj 33 degrees) thiab ua kom cov mis haus. Muab cov poov xab rau saum npoo, cia lawv sib puab thiab ua npuas ncauj, uas yog, qhib lub cev. Tshaj li qhov no tshwm sim, muab cov hmoov nplej los sib tov, thiab muab ib lub qhov khoob rau hauv nruab nrab ntawm cov hmoov nplej, uas koj yuav tsum tau hliv cov qe nruam, khov ntawm butter thiab poov xab. Lub khob noom cookie yog tshuav peb lub sij hawm ib teev, kneading tom qab txhua qhov proofing.