Kua zaub yog ib qho qhua nquag ntawm peb cov lus. Cov zaub mov no tseem ceeb heev rau peb lub cev. Tom qab tag nrho, nws yog thawj lub lauj kaub tais diav uas kho lub cev mus rau txoj kev zoo thiab txhawb kev zom cov zaub mov zoo. Yuav ua li cas yuav ua rau lub kua qab qab qab, nyeem hauv qab no.
Nqaij qaib kua zaub kua zaub - yooj yim thiab six
Cov khoom xyaw:
- nqaij qaib mis - 600 g;
- lim dej - 2 liv dej;
- dos - 180 g;
- qos yaj ywm - 200 g;
- vermicelli "Web" - 50 g;
- carrots - 90 g;
- me me parsley paus - 1 piece;
- ntsev;
- nplooj ntoos ntawm laurel - 1 Pc.
Npaj
Nqaij qaib lub mis ncuav dej txias, muab tso rau hauv lub taub me me. Tom qab ntawd peb muab lub paus ntawm parsley. Muab lub saucepan tso rau ib qho me me, tshem tawm cov npuas dej kom txog thaum cov nqaij qaib npaj. Lub caij no, peb ntxuav cov zaub. Qos yaj ywm shinkle brusochkami, thiab carrots peb dhau los ntawm ib tug grater. Thaum lub nqaij qaib yog siav, peb muab nws ua ke nrog dos thiab parsley paus los ntawm broth. Peb muab qos yaj ywm rau hauv nws. Carrots nrog dos yog sawn nyob rau hauv zaub roj thiab ntxiv rau qos yaj ywm. Vermicelli kuj yog kib kom txog thaum maj mam roughened nyob rau hauv ib tug me me ntawm zaub roj. Peb xa nws mus rau broth, peb muab lub laurel nplooj ntoos thiab ntxiv nws mus saj. Nqaij qaib nqaij yog muab faib ua tej daim thiab muab xa mus rau kua zaub. Thaum noj mov, muab cov zaub ntsuab hauv cov kua zaub.
Daim ntawv qhia rau kua zaub ntawm trout - sai thiab yooj yim
Cov khoom xyaw:
- carrots - 150 g;
- dos - 100 g;
- trout rau kua - 600 g;
- qos yaj ywm - 200 g;
- zaub ntsuab;
- kua txob Sweet - 80 g;
- Bay nplooj - 1 Pc.
Npaj
Cov dej txias tso rau hauv cov kua zaub thiab ua noj tom qab ua kom kub txog 20 feeb. Tom qab ntawd, siv lub suab nrov, peb nqa tawm ntawm cov ntses thiab muab lawv tso rau hauv ib lub phaj, thiab lub txiv hmab yog lim kom tshem tau cov pob txha me me. Peb tev lub qos yaj ywm thiab txiav lawv mus rau hauv slices. Carrots nyias shred. Peb muab cov zaub rau hauv lub txiv mis. Lub kua txob yog txiav mus rau hauv ib lub strips thiab tseem xa mus rau broth. Ntxiv cov tws dos. Peb podsalivaem thiab kua txob mus saj, pov lub laurel nplooj ntoos thiab ua noj rau txog 20 feeb. Lub sijhawm no peb cais cov nqaij ntawm cov pob txha thiab tuav nws. Thaum twg cov zaub uas yuav luag tau npaj, peb ntxiv ntses thiab zaub. Cia peb npau npau 2 feeb thiab tig nws tawm.
Delicious thiab yooj yim kua zaub - daim ntawv qhia
Cov khoom xyaw:
- hom qoob mog hmoov - 6 tbsp. dais;
- nqaij qaib qe loj - 2 pcs;
- carrots - 1 daim;
- qos yaj ywm - 400 g;
- laurel nplooj ntoos - 1 pc .;
- zaub txhwb qaib-1 pawg;
- dos - 120 g;
- broth nqaij qaib - 1.5 liv dej;
- ntsev;
- qaub cream - 100 g.
Npaj
Nyob rau hauv lub broth ntxiv crushed qos chips thiab noj rau 5 feeb. Chop dos finely, thiab chop lub carrots nrog ib tug me me grater. Cia peb muab cov zaub hauv qab tso rau hauv lub lauj kaub. Nqaij qaib qe zoo nrua ntaus thiab ua tib zoo muag rubbed nrog hmoov kom txog thaum lub xeev ntawm crumbs.
Qhov thib ob qe whisk, ncuav 2 tablespoons ntawm kua los ntawm kua zaub thiab do. Lub resulting sib tov yog poured rau hauv ib saucepan thiab stirred. Ntxiv lub lauj kaub tais diav, muab cov laurel nplooj, qhov loj ntawm qe thiab hmoov nplej thiab do zoo, thiaj li tsis mus hlawv. Salting mus saj thiab boil rau lwm 10 feeb Ntxiv cov qaub cream, crushed tshuaj ntsuab thiab lwm ob peb feeb tiv kev txom nyem hauv tsawg kub. Txhua yam, kua zaub yog npaj txhij!
Qhov yooj yim tshaj plaws thiab cua kua zaub
Cov khoom xyaw:
- lim dej - 1 liter;
- dos - 90 g;
- champignons - 140 g;
- minced nqaij - 200 g;
- zaub roj refined;
- qos yaj ywm - 200 g;
- muag nqaij cheese - 100 g;
- ntsev;
- dub hauv av kua txob.
Npaj
Muab lub lauj kaub dej rau ntawm lub qhov cub. Fry forcemeat nrog tws dos thiab nceb rau 5 feeb. Salting, mus saj kua txob. Peb ntxuav cov qos yaj ywm thiab zom nws nrog ib tug grater. Peb nteg minced nqaij nrog dos thiab nceb nyob rau hauv boiling dej, muaj tseem ntxiv kev cheese thiab grated qos yaj ywm. Ua kom zoo thiab noj kom txog thaum lub cheese dissolves. Ua noj rau lwm 10 feeb, thiab tom qab ntawd pritrushivaem zaub thiab ncuav on paib. Txhua tus neeg muaj qab ntxiag khoom qab zib!