Qee cov nyiam tuaj yeem qab ntsev herring tsuas yog siv cov ntsev xwb, uas ua rau lub noob nqaij ntawm cov ntses tsis muaj lwm yam khoom ntxiv. Tab sis txawm lovers ntawm classics yuav tsis nco qee pampering lawv tus kheej nrog ib tug noj txom ncauj nrog ntau nthuav ntsim saj sau ntawv. Ua li no, nws txaus los xaiv ib daim ntawv qhia sib xyaw marinade thiab paub nws hauv tsev.
Marinade rau herring nrog vinegar
Cov khoom xyaw:
Muab xam los ntawm ob qho loj herrings:
- dej 990 ml;
- hmoov av - 15 g;
- vinegar chav noj 9% - 20 ml;
- granulated qab zib - 75 g;
- pob zeb tsis iodized ntsev - 120 g;
- peas ntawm qab zib thiab dub kua txob - mus saj;
- laurel nplooj ntawm medium loj - 3 pcs.;
- buds ntawm cloves - 1-2 pcs.
Npaj
Advantage ntawm marinade nrog vinegar nyob rau hauv nws ceev thiab anthelmintic thaj chaw. Nws yog ntseeg hais tias vinegar muaj txhawb rau kev puas tsuaj ntawm cov kab laij cab hauv cov ntses fillets thaum lawv tuaj thiab tua ntau yam kabmob uas tsim kev puas tsuaj rau peb lub cev.
Npaj ib marinade yog qhov yooj yim heev. Txaus mus rau boil dej nrog piam thaj, ntsev thiab spices thiab tom qab txias siab brine nrog vinegar. Yog hais tias tus herring yog pre-ntxuav, tshem ntawm entrails, tshem tawm cov pob txha thiab txiav lub fillets rau hauv slices, ces nws yuav siv sij hawm ob peb lub sij hawm rau nws mus marinate nyob rau hauv lub thov marinade. Herring nyob rau hauv ib tug mustard marinade nrog vinegar yog incredibly piquant thiab six.
Yuav ua li cas ua ib tug marinade rau herring ntsim salting - ib daim ntawv qhia nrog citric acid
Cov khoom xyaw:
Muab xam los ntawm ob qho loj herrings:
- dej 990 ml;
- citric acid - 1 pinch;
- granulated qab zib - 55 g;
- pob zeb tsis iodized ntsev - 120 g;
- peas ntawm qab zib thiab dub kua txob - 5 thiab 10 pcs. ntsig txog;
- coriander pea - 1/2 tsp;
- cores ntawm cardamom - 3 pcs.;
- laurel nplooj ntawm medium loj - 5-6 pcs .;
- buds ntawm carnation - 2 pcs.
Npaj
Tshwj xeeb tshaj yog ntsim herring yog tau nyob rau hauv lub marinade, npaj raws li daim ntawv qhia no. Nyob rau hauv rooj plaub no, es tsis txhob vinegar, peb yuav siv citric acid. Pib hauv daim ntawv qhia ua ntej, ua dej npau, ntxiv ntsev, qab zib thiab citric acid rau nws, lub caij nyoog ntawm brine nrog nplooj nplooj, peas ntawm dub thiab qab kua txob, coriander, cardamom thiab cloves, cia nws boil rau ib feeb thiab kom txias. Tam sim no nws yog ib qhov tsim nyog los sau cov peeled herring nrog marinade tau thiab tawm nws rau ob los yog peb hnub rau marinate. Tsis tas li ntawd, nws yog ib qhov tsim nyog yuav tau nias lub ntses nrog ib phaj thiab muab me me rau.