Koj puas tau xyuam xim rau qhov tseeb tias cov ntses ntses hauv khw muag khoom noj muaj nqi tshaj ob npaug tshaj li cov ntses khov nab kuab? Ces yog vim li cas ho muaj peev xwm tshaj tawm yog tias txoj kev nyiam kev nyiam tuaj yeem npaj tau nws tus kheej thiab nco ntsoov txog nws cov kev tu ub no? Nyob rau hauv tsab xov xwm no, peb yuav saib tag nrho cov theem ntawm kev ua noj ua haus delicatessen liab trout - ib qho kev nyiam ntawm anglers thiab ib tug neeg sawv cev ntawm tag nrho cov ntses tsev neeg.
Yuav ua li cas ua noj salted trout nyob rau tom tsev?
Thawj theem yog xaiv cov ntses rau salting. Cov qauv zoo tseem ceeb heev kom nco qab: liab gills, qhov muag qhov muag thiab "tsis yog nqaij ntses" yog qhov tseem ceeb ntawm qhov tseeb tias cov ntses yog tshiab. Yog tias koj yuav khoom noj khov, koj yuav tsum nco ntsoov tias cov ntses tsis tau raug xa mus rau qhov kev tso dej thib ob: qhov qhaj ntawm cov xim av thiab puas tsuaj rau ntawm daim tawv nqaij ntawm cov ntses qhia tias nws zoo zoo.
Tom qab yuav qhov xaiv ntses yuav tsum muab stripped, yog li ua ntej salting kuv trout, peb ntxuav, cais cov fins thiab so qhuav. Tam sim no nws yog lub sij hawm mus txiav cov fillets: mus nrog rab riam ntse rau ntawm caj dab ntawm tus ntses thiab hauv qab, thiab coj cov riam ntawm caj dab rau lub plab, fragmentarily separating cov nqaij ntawm cov pob txha.
Tam sim no cia saib seb yuav khaws cia ntses trout. Ntawm chav kawm, tus ntses ntawm nws tus kheej salting tsis muaj preservatives thiab yog li ntawd spoils sai dua lub Hoobkas version, yog li ntawd, peb pom zoo noj ntses tam sim ntawd tom qab pickling. Muaj tseeb, trout siav nyob rau hauv no txoj kev yuav them nrog daim ntawv los yog cellophane: qhov chaw tiv thaiv ib feem tiv thaiv oxidation, thiab cov ntses yuav khaws cia rau 5-7 hnub. Ntev ntev ntev rau lub neej ntawm koj nyiam cov khoom yuav pab sau lossis qaub hauv zaub roj.
Trout salted nyob rau hauv brine
Tej zaum, salted trout yog yooj yim dua los npaj rau brine tshaj li nyob rau hauv tag nrho cov recipes piav qhia hauv qab no. Thiab dab tsi tsis yog ib qho laj thawj zoo siv qhov hom ntawm pickling?
Cov khoom xyaw:
- trout - 1 kg;
- ntsev - 4 tbsp. dais;
- piam thaj - 2 tbsp. dais;
- dej - 1 liter.
Npaj
Hauv cov dej kub peb yaj ntsev thiab suab thaj, peb tos kom txog thaum lub brine cools down, tab sis peb tsis siv sij hawm nyob rau hauv vain: txiav lub fillet rau hauv slices nrog lub dav ntawm lub xibtes (koj muaj peev xwm tsawg) thiab tshem tawm cov pob txha. Peb muab cov ntses nyob rau hauv lub brine, yog hais tias lub trout emerges - peb nias lub saucer, thiab cia nws nyob rau hauv lub hau hauv lub tub yees rau ib hnub.
Lub degree ntawm salting yog txiav txim los ntawm kev xam ntawm 4 tbsp. dia ntsev rau 1 kg ntawm ntses.
Salted rainbow trout
Xav tias qhov qub saj ntawm salted ntses yuav pab qhia daim ntawv qhia rau qhuav ntses trout. Ua noj zoo li ib tus ntses yuav muaj ntev dua, tab sis koj yuav tsis tau khuv xim lub sij hawm siv sim.
Cov khoom xyaw:
- trout - 1 kg;
- ntsev - 4 tbsp. dais;
- piam thaj - 3 tbsp. dais;
- Bay nplooj - 3-4 pcs .;
- txiv qaub kua txiv - 2-3 tbsp. diav.
Npaj
Peb muab ib qho dej nuv ntses rau hauv ib lub hauv ncoo los ntawm cov dej ntsev thiab cov qab zib, tawv nqaij, ces nphoo lwm ntsev dej sib tov ntawm fillet nws tus kheej, peb kuj muab ib nplooj laurel thiab ncuav tawm cov txiv qaub kua txiv. Peb ua qhov thib ob ib nrab ntawm cov fillet nyob rau hauv tib txoj kev. Yog li ntawd, peb tau txais ib qho kev hloov ntawm cov txheej ntawm ntses thiab ntsev. Peb tawm hauv cov trout rau 1-2 hnub hauv lub thawv kaw, hauv lub tub yees. Cov txheej txheem ntawm pickling kav nyob ntawm seb qhov loj ntawm cov ntses. Thaum kawg ua ke cov kua qoob loo, ntxuav cov ntses nrog ib ntswg, tab sis tsis yaug (!), Chop thiab noj mov.
Trout salted nyob rau hauv cov roj
Roj yog feem ntau cov kev tiv thaiv tiv thaiv tawm tsam oxygen, thiab thaum kawg, los ntawm kev puas tsuaj rau cov khoom. Yog li, yog hais tias koj yuav mus stocked salted ntses rau yav tom ntej siv, thiab tsis mus rau ib lub tsiab peb caug, ces xaiv saline hauv roj.
Cov khoom xyaw:
- trout - 1 kg;
- ntsev - 2 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- zaub roj - 0,5 liv.
Npaj
Separate cov pob txha ntawm cov fillets los ntawm daim tawv nqaij thiab txiav mus rau hauv slices. Peb muab lawv tso rau hauv kabmob los yog glassware, sprinkling nrog ntsev thiab pouring nrog roj. Lub plab yog muab tso rau sab saum toj uas tsis muaj roj filling, raws li lawv yog lawv tus kheej es rog. Salting yuav siv 1 xuab moos ntawm chav tsev kub, thiab tom qab ntawd mam li 12 teev hauv lub tub yees. Bon appetit!