Classic Ginger biscuits yog cov zaub mov txawv rau delicious delicacies rau txhua tus saj!

Classic Ginger biscuits, daim ntawv qhia uas yog tshwj xeeb tshaj yog tseem ceeb nyob rau hauv lub caij ntuj no lub caij, yuav yog ib tug tsim nyog kho kom zoo nkauj ntawm Christmas lub rooj. Tender thiab crispy, melting nyob rau hauv lub qhov ncauj, tau sau nrog aroma ntawm spices thiab decorated nyob rau hauv daim ntawv ntawm wearre Figures, nws yog ib qho kev kho mob los yog plays lub luag hauj lwm ntawm cov khoom ua si rau Xyoo Tshiab cov plaub-ntoo.

Yuav ua li cas ua noj ginger biscuits?

Khob noom cookie rau hauv cov pob txha biscuits yog npaj rau hauv 10 feeb. Nrog ib tug tov, lub butter yog nrua ntaus nrog suab thaj thiab qe. Ntxiv hmoov, ci hmoov, spices, hauv av thiab grated ginger, knead thiab huv si nyob rau hauv lub txias, ib me ntsis Frost. Tom qab ntawd lub khob noom cookie dov mus rau hauv ib lub txheej uas nyias nyias, daim duab rho tawm hauv duab, uas yog ci hauv qhov cub rau 7 feeb ntawm 180 degrees.

1. Delicious Ginger biscuits yog tau los ntawm lub mos mos, mos mos thiab elastic, nws muab tso rau hauv lub tub yees: lub npog zuaj thiab nws yooj yim rau kev ua hauj lwm nrog lub khob noom cookie.
2. Daim ntawv qhia txog kev qhob qhob biscuits tom tsev muaj ntau yam kev xaiv. Qee zaum, lub khob noom cookie yog dov ntawm ob txheej txheej ntawm daim ntawv ci, yog li nws tsis nqus cov hmoov nplej thiab nws hloov nyias.

Swedish Ginger biscuits - daim ntawv qhia

Leej twg, yog tias tsis yog cov neeg ntawm Scandinavia, paub txog cov txuj ci tseem ceeb ntawm cov qhwv delicacy, vim cov khoom noj hu ua "Pepparcakor", xws li ntsim keeb kwm, cardamom, cloves thiab cinnamon - yog nyiam tshaj plaws Swedish Ginger biscuit, uas, ua tsaug rau lub nplua mais ntawm spices, raises xav li cas thiab quenches tus hniav qab zib.

Cov khoom xyaw:

• hmoov nplej - 1.5 kg;
• piam thaj - 500 g;
• syrup - 80 ml;
• roj - 350 g;
• Ginger - 20 g;
• cardamom - 10 g;
• cloves - 20 g;
• cinnamon - 10 g;
• hmoov qab zib - 250 g;
• protein - 1 unit;
• dej 250 ml;
• ci hmoov - 20 g.

Npaj

1. Npog lub mos mos nrog qab zib thiab syrup.
2. Ntxiv cov txuj lom, ci hmoov, 200 ml dej thiab hmoov.
3. Knead lub khob noom cookie thiab txias rau 24 xuab moos. Tom qab, dov thiab puab cov duab.
4. Rau cov xim, nplawm cov hmoov qab zib nrog cov protein thiab dej.
5. Ib hom ntawv qe hauv qab ntawm Swedish yog ib daim ntawv qhia uas yog ib qho khoom noj rau 5 nas this thiab khov kho nrog glaze.

Txiv kab ntxwv-Ginger biscuits

Ginger biscuits nrog lawv tus kheej tes - qhov no yog lub sij hawm muab lub delicacy ib tug tshiab saj, xim thiab ntxhiab. Koj tuaj yeem ntxiv cov roj ua kom zoo, tab sis nws pheej yig dua thiab ntau dua siv lub txiv kab ntxwv. Nws tev yog ib qho zoo kawg nkaus ntuj tsw, thiab cov kua txiv hmab txiv zoo kawg nkaus yoojyim lus ntawm lub khob noom cookie thiab nqa ib qho khoom noj khoom haus citrus.

Cov khoom xyaw:

• hmoov nplej - 200 g;
• qe - 1 daim;
• roj - 80 g;
• piam thaj - 80 g;
• Ginger - 10 g;
• ci hmoov - 10 g;
• zest - 20 g;
• kua txiv kab ntxwv - 40 ml.

Npaj

1. Rub cov roj nrog qe, qab zib, zest thiab kua txiv.
2. Ntxiv hmoov, ci hmoov thiab qhiav. Knead lub khob noom cookie.
3. Dov nws mus rau hauv ib txheej thiab tsim ib lub khoom qab zib.
4. Ib hom kua zaub ntsuab yog ib daim ntawv qhia ua cov khoom uas yog 200 degrees 20 feeb.

Ginger Shortbread Cookie - daim ntawv qhia

Cov xuab zeb cov qhob cij yog cov neeg ntxim nyiam uas yooj yim thiab ceev. Hmoov nplej, butter, qab zib hmoov thiab ginger rau ob peb feeb tig mus rau hauv lub khob cij elastic uas tsis tas yuav txias, lossis koj tuaj yeem xa tuaj rau qhov cub. Muab hais tias qhov khoom yog ci rau 10 feeb, thiab lub mixing ntawm mov paj siv txawm tsawg lub sij hawm - qhov no yog ib qho kev zoo rau kev ua noj ua haus nyob rau hauv ib tug hurry.

Cov khoom xyaw:

• hmoov nplej - 200 g;
• roj - 120 g;
• ginger paus - 1/4 daim;
• hmoov qab zib - 60 g.

Npaj

1. Muab cov roj nrog hmoov, qhwv thiab hmoov.
2. Do, formulate lozhechechki thiab muab lawv nyob rau parchment.
3. Nqa ci nqaij npuav biscuit rau 10 nas this tom 190 degrees.

Lenten qhiav ncuav qab zib

Ginger biscuits tsis muaj lub qe yuav pab kom muaj ntau lub hnub nrawm ntawm lub pre-Christmas yoo mov. Lub sijhawm no lub cev yuav tsum muaj cov khoom noj muaj txiaj ntsig zoo thiab muaj txiaj ntsim, uas yog qhov no. Ginger pab ntxiv dag zog rau lub cev, thiab cov txiv qaub thiab txiv qaub kua txiv muaj nyob hauv txoj kev kuaj los txhim kho tsw thiab aroma, yuav ntxiv ntau ntau yam rau cov ntxhiab.

Cov khoom xyaw:

• hmoov nplej - 150 g;
• dej - 150 ml;
• roj - 50 ml;
• txiv qaub - 1 daim;
• Ginger paus - 1/4 pcs.;
• ci hmoov - 10 g;
• piam thaj - 60 g.

Npaj

1. Tshem tawm ntawm lub txiv qaub 20 g ntawm tev, pulp nqaij.
2. Hloov cov piam thaj hauv dej.
3. Ntxiv grated Ginger, pulp, zest, butter thiab hmoov. Knead lub khob noom cookie.
4. Yob tawm, formulate biscuits thiab ci rau 15 feeb ntawm 150 degrees.

Ginger biscuits nrog cinnamon - daim ntawv qhia

Cov neeg uas xav paub txog cov txuj lom ntawm legendary delicacy kom ntau li ntau tau tuaj yeem qhia Ginger biscuits nrog cinnamon . Qhov no yog kev sib txuas ua ke nyob rau hauv uas lub teeb aroma ntawm cov sib txawv sib tov sib xyaw nrog cov khaub noom ntawm cinnamon thiab cov kab nyob rau hauv ib qho chaw ntawm coziness thiab warmth. Ua li no, cia li muab ib tug txiv hmab txiv ntoo hauv cinnamon rau hauv lub khob noom cookie thiab pib ci.

Cov khoom xyaw :

• hmoov nplej - 250 g;
• qe - 1 daim;
• margarine - 100 g;
• piam thaj - 80 g;
• av hauv Ginger - 20 g;
• av cinnamon - 10 g;
• ci hmoov - 10 g.

Npaj

1. Phaus qe nrog piam thaj thiab margarine.
2. Muab tso rau hauv lub hmoov, spices thiab ci hmoov.
3. Los ntawm dov li lub khob noom cookie txiav tawm cov figurines.
4. Ib daim ntawv qhia ntsuab coj zoo yog ib daim ntawv qhia tias yuav ci li 10 feeb ntawm 180 degrees.

Ginger biscuits nrog zib mu - daim ntawv qhia

Qee tus niam tsev nyiam ua khoom noj qab zib nrog cov txiv hmab txiv ntoo. Qhov kev xaiv no yog vim nws siab saj thiab khoom noj khoom haus zoo. Qhov kev tiv thaiv no ua rau lub khob noom cookie mos mos thiab supple, thiab ci - crispy thiab qab ntsev. Tsis tas li ntawd, zib mu yog ib qho tshuaj nplaum zoo heev, yog li ntawd lub ncuav qab zib tshua tshiab thiab tsis ua neeg huv.

Cov khoom xyaw:

• hmoov nplej - 600 g;
• zib mu - 60 g;
• piam thaj - 200 g;
• roj - 180 g;
• Ginger - 20 g;
• dej qab zib - 15 g;
• qe - 1 pc.

Npaj

1. Nplawm butter nrog qab zib.
2. Ntxiv zib mu thiab qe.
3. Sau cov hmoov nplej, dej qab zib thiab cov qhiav.
4. Txias qhov loj rau 30 feeb, tom qab, yob thiab tsim cov biscuits.
5. Ib hom kua phuam ntab hauv daim tawv nqaij yog ib daim ntawv qhia ua ib qho tshuaj rau 8 feeb ntawm 180 degrees.

Chocolate-Ginger biscuits

Gourmets-qab zib yuav tsis chim yog tias lawv kawm tias cov qhob noom cookie tsis muaj zib ntab nrog chocolate. Qhov no tivthaiv yuav ntxiv xim thiab appetizing colour, thiab ib qho refreshing bitterness, zoo kawg nkaus nrog nrog qhiav prickling. Lub tom kawg, nws yog qhov zoo dua los siv nws tshiab, ua ntej-so rau ntawm ib tug raug nplua grater mus extract lub siab tshaj plaws ntawm aromatic kua txiv.

Cov khoom xyaw:

• hmoov nplej - 150 g;
• dej 40 ml;
• piam thaj - 70 g;
• qe - 1 daim;
• cocoa - 20 g;
• roj - 60 g;
• Ginger - 30 g;
• chocolate - 70 g;
• dej qab zib - 5 g.

Npaj

1. Sib tov lub chocolate nrog hmoov thiab cocoa.
2. Yawg lub butter nrog qab zib, qe, dej qab zib thiab dej.
3. Txuas ob qho tib si.
4. Ua kom daim ntawv lozenges thiab ci rau lawv li 15 feeb ntawm 180 degrees.

Nqaij fwj zoo nplua nuj - daim ntawv qhia

True connoisseurs paub tias tus muag heev, crunchy ginger biscuit yog tau los ntawm ib txoj hlua khi li cij. Nws yog npaj tsis muaj leavening cov neeg ua hauj lawm, ua tib zoo kneaded, rau elasticity beats tawm tsam lub rooj, thiab dov ntawm nplooj ntawv ntawm parchment tsis thicker tshaj 2 mm. Thaum ci li 6 feeb, qhov khoom qab zib tau txais airy thiab nkig.

Cov khoom xyaw:

• roj - 120 g;
• zib ntab - 20 g;
• Cherry syrup - 40 g;
• piam thaj - 90 g;
• hmoov nplej - 300 g;
• Ginger - 20 g;
• qe - 1 pc.

Npaj

1. Nyob rau hauv ib cov dej da dej, dissolve lub roj, syrup thiab zib mu.
2. Ntxiv spices thiab qab zib kom sib tov.
3. Sau cov hmoov, qe thiab ntse.
4. Yob nrog parchment.
5. Ua ib daim khoom qab zib thiab ci rau 6 feeb ntawm 180 degrees.

Mos muag khoom qab zib

Ginger biscuits nyob hauv tsev - qhov no yog lub sijhawm los muab koj txoj kev kho rau txoj kev sib nkag siab thiab kev noj ntshav. Cov kiv cua ntawm mos mos thiab melting hauv lub qhov ncauj, thaum kneading lub khob noom cookie yuav tsum coj mus rau hauv tus account tias qhov tsawg kawg nkaus ntawm hmoov nchuav thiaj li ntom, roj muaj roj - muab cov ntse zoo, thiab cov hmoov ci ntxiv airiness.

Cov khoom xyaw:

• roj 82% - 120 g;
• hmoov nplej - 120 g;
• Ginger - 20 g;
• cardamom 5 g;
• zib ntab - 20 g;
• qab zib - 100 g;
• qe - 1 daim;
• dej qab zib - 15 g.

Npaj

1. Whisk lub butter nrog qab zib, qe thiab zib mu.
2. Ntxiv hmoov, dej qab zib, spices thiab sib tov lub khob noom cookie.
3. Daim npav los ntawm nws.
4. Ci rau 10 feeb ntawm 180 degrees.

Ginger cookies nyob rau hauv ib lub lauj kaub tais diav

Ib hom kua zaub ntsuab muaj ntau hom khoom ua si, yog li nws tuaj yeem ua rau hauv lub lauj kaub. Txoj kev ua kom yooj yim no yuav tso cai rau kom muaj qhov sib txawv, kev lag luam thiab khaus ntau dua rau ntawm lub qhov cub, uas kiv cua yuav txaus siab tsis khov, tab sis nws qhov ceev thiab qhov yoojyim yuav nplua tus niam tsev.

Cov khoom xyaw:

• roj - 70 g;
• cocoa - 20 g;
• piam thaj - 80 g;
• qe - 1 daim;
• dej qab zib - 5 g;
• hmoov nplej - 180 g;
• Ginger - 10 g.

Npaj

1. Whisk lub butter nrog piam thaj thiab qe.
2. Ntxiv hmoov, dej qab zib thiab cocoa.
3. Knead lub khob noom cookie.
4. Txiav tawm lub figurines los ntawm nws thiab fry lawv nyob rau hauv ib lub lauj kaub frying.

Classic Ginger biscuits nrog glaze - daim ntawv qhia

Glaze rau qhiav biscuits yog ib qho tseem ceeb tivthaiv, muab cov khoom ua ib tus qauv zoo nkauj thiab meej. Feeb ntau, nws yog tsim los ntawm whipping ib tug protein nrog qab zib hmoov thiab txiv qaub kua txiv. Yog tias xav tau, ntxiv cov khoom noj xim. Txawm li cas los xij, nws yuav tsum tau muab sau tias glaze muaj ib lub qab qab zib, thiab yog li ntawd, cov suab thaj hauv qhov kev ntsuam xyuas tuaj yeem txo.

Cov khoom xyaw :

• hmoov nplej - 350 g;
• zib mu - 60 g;
• roj - 80 g;
• qe - 1 daim;
• dej qab zib - 10 g;
• piam thaj - 40 g;
• Ginger - 10 g;
• protein - 1 unit;
• hmoov qab zib - 150 g;
• txiv qaub kua txiv - 20 ml.

Npaj

1. Nyob rau hauv ib lub dej da dej, sib tov zib mu, qab zib thiab Ginger.
2. Ntxiv dej qab zib thiab roj.
3. Txias, nkag mus rau lub qe, hmoov txhuv thiab knead lub mov paj.
4. Yob lub khob noom cookie, txiav tawm cov duab thiab ci rau 180 degrees rau 13 feeb.
5. Tuav lub hmoov uas muaj protein ntau thiab txiv qaub kua txiv.
6. Siv lub hnab yas, siv ib tug qauv rau cov duab.