Vim li cas xaiv ntawm tsev cheese thiab Easter ncuav mog qab zib, yog tias koj tuaj yeem ua ob qho tib si cov khoom qab zib los ntawm kev npaj tsev cheese khoom qab zib rau no Easter. Lub complexity ntawm daim ntawv qhia no tsis yog yuav tsum ntshai, yog tias koj yav tas los ua haujlwm nrog ci, ces txhua yam yuav mus zoo kawg nkaus. Lub khob noom cookie nyob rau hauv cov ntaub ntawv no tawm mus ua zoo nkauj tuab, yog li ntawd nws tsis pom zoo tias kiv cua ntawm "lacy" crumb ntawm Easter khoom qab zib yuav nyiam nws, tab sis cov neeg nyiam heev ntawm fragrant curd muffin yuav zoo siab.
Curd khoom qab zib rau Easter - daim ntawv qhia
Nyob rau hauv daim ntawv qhia no, feem ntau ntawm cov rog yog margarine, tab sis koj muaj peev xwm hloov nws nrog butter butter. Kuj tsis muaj raisin, uas txhua leej txhua tus dawb los ntxiv los yog hloov, muab cov tastes ntawm nws tsev neeg.
Cov khoom xyaw:
- mis nyuj - 475 ml;
- margarine - 275 g;
- qe - 6 pcs;
- yolks - 5 pieces;
- hmoov nplej - 1,2-1,4 kg;
- piam thaj 420 g;
- zaub roj - 55 ml;
- butter - 65 g;
- tsev cheese - 190 g;
- poov xab (tshiab) - 45 g;
- qaub cream - 210 g.
Npaj
Thawj yog qhov pib poov xab. Rau nws poov xab yog bred nrog cov mis nyuj sov, ntxiv ib tug zoo pinch ntawm qab zib thiab tawm txhua yam kom txog thaum lub npaus tshwm nyob rau saum npoo. Thaum lub pob zeb ua kom sov, tig mus ua npuas tsib qes dawb. Cov qe ntswg ntxiv (11 npaug hauv av) yog ntaus nrog cov suab thaj kom txog rau thaum muaj xim dawb cream tsim.
Rub lub tsev cheese kom tsis muaj qhov loj hauv lub khob noom cookie. Sib tov tsev cheese nrog yeast leaven, ntxiv yolks, qaub cream thiab whisk ua ke. Qhuav thiab txias qhov sib tov ntawm margarine thiab butter, thiab ntxiv nws mus rau resulting tshwm sim nrog rau zaub roj. Ua tib zoo ntxig tus protein ntau thiab pib maj mam ntxiv hmoov. Tsis txhob tos rau lub khob noom cookie kom tsis txhob ua rau koj ob txhais tes: nws yog nplaum nplaum thiab tsis yooj yim rau kev ua hauj lwm nrog, tab sis tom qab peb teev tshuaj tiv thaiv hauv tshav kub nws yuav ua rau pom kev yooj yim dua ua haujlwm nrog. Thaum lub sij hawm peb teev ntawm kev muab pov tseg, lub khob noom cookie kneaded peb zaug thiab pub rov tuaj dua: kom gluten yarn yuav ntxiv dag zog thiab cov ncuav yuav tsis poob thaum baking.
Tom qab ntawd, lub mov paj tau muab faib rau hauv daim duab thiab xa mus rau ci nyob rau ntawm 180 degrees. Lub sij hawm yog txiav txim los ntawm qhov loj ntawm lub ncuav mog qab zib.
Koj tuaj yeem npaj cov ncuav mog qab zib rau Easter rau hauv ntau hom, rov ua dua tag nrho cov kauj ruam ntawm kev siv tshuab saum toj no, thiab tom qab ntawd, tawm hauv lub khob noom cookie kom ci tau zoo nyob rau hauv "Baking" hom rau 60 + 30 feeb.
Daim ntawv qhia rau curd khoom qab zib rau Easter tsis muaj poov xab nyob rau hauv qhov cub
Yuav kom txo tau tag nrho cov complexity ntawm ua noj ncuav rau ib yam dab tsi, koj muaj peev xwm tsuas yog tau tshem ntawm poov. Txawm hais tias lawv tsis tuaj yeem nyob rau hauv daim ntawv qhia no, lub ncuav mog qab yog tseem muaj kua, tab sis muaj ib lub sijhawm zoo ib yam li curd khoom qab zib, uas nws, qhov tseeb, yog.
Cov khoom xyaw:
- hmoov nplej - 475 g;
- butter - 390 g;
- dej qab zib - 10 g;
- raisins - 170 g;
- tsev cheese - 470 g;
- qe - 6 pcs;
- piam thaj - 410 g;
- ib tug hnab tawv me ntawm vanillin.
Npaj
Kev npaj ntawm no ncuav mog qab zib yog tag nrho analogous mus rau kev npaj ntawm ib tug qauv khoom qab zib. Mos lub butter rau hauv qab zib nrog qab zib. Nyob rau hauv lub resulting airy roj loj, ntxiv tsev cheese thiab, yam uas tsis muaj siv ceev xwmphem whipping, pib maj qhia plhu. Xa ib lub hnab ntawm vanillin tom ntej, thiab tom qab ntawd sib tov txhua yam nrog raisins thiab pib nkag ntawm cov hmoov nplej sieved los ntawm kev sib tsoo. Thaum lub khob noom cookie yog tov (tsis txhob do nrog tov), ntxiv mus rau nws cov dej qab zib thiab lub sij hawm dhau los. Ci ntawm 180 rau ib teev (rau medium ncuav mog qab zib).
Delicious tsev cheese khoom qab zib rau Easter
Cov khoom xyaw:
- butter - 55 g;
- mis nyuj - 65 ml;
- qe - 3 daim;
- piam thaj - 165 g;
- tsev cheese - 265 g;
- poov - 10 g;
- hmoov nplej - 275 g;
- ib tug puv tes ntawm raisins.
Npaj
Maj mam sov cov mis nyuj thiab ntxiv ib qho qab zib rau nws. Muab tso rau hauv cov poov xab thiab tawm nws.
Cov kua qab zib qis tshaj nrog qe kom txog thaum muaj cov kab xeb dawb tau, ntxiv tsev cheese thiab butter rau nws, tso kom ntev li 3 feeb, thiab tom qab ntawd nkag mus rau cov kua poov xab. Muab tso rau hauv cov hmoov nplej, ncuav tag nrho ua ke rau lwm 8 feeb, ces kis tawm cov ntaub ntawv, sau rau hauv ib qho thib peb thiab tawm mus ua pov thawj txog thaum lub khob noom cookie pwm mus rau saum. Ci ntawm 180 kom txog thaum siav.