Raspberry jam - daim ntawv qhia

Txhua leej txhua tus paub lub Berry raspberries yog cov tsis tshua muaj txiaj ntsim thiab six. Cov txiv hmab txiv ntoo uas muaj cov txiv hmab txiv ntoo, txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab cov tannins, vitamins C, A, thiab B, cov txiv hmab txiv ntoo organic kua txiv (kua, txiv qaub, kua txiv hmab txiv ntoo) , salicylic, thiab lwm yam.), as Well as alcohols, anthocyanins thiab catechins.

Raspberry yog siv tshuaj tua kab mob tiag tiag, siv cov tshuaj tua kab mob raws li tshuaj tua kab mob thiab tshuaj antipyretic (raspberry muaj cov khoom hauv txhua daim ntawv vim yog muaj salicylic acid).

Qhov no zoo kawg berries yog noj tshiab, raws li tau zoo raws li nyob rau hauv ntau txoj hau kev: lawv khov, qhuav, npaj juices, dej cawv, marmalades, jams.

Lub raspberry jam npaj rau lub caij ntuj no yuav pleasantly thov koj lub tsev (tshwj xeeb tshaj yog cov me nyuam) thiab qhua, no zoo delicacy yog zoo mus ua hauj lwm rau tshuaj yej, thiab kuj raspberry jam yuav siv tau rau ua ntau yam confectionery khoom.

Yuav ua li cas npaj raspberry jam?

Cov khoom xyaw:

Npaj

Berries sorted, ntxuav nyob rau hauv ib tug dav hlau dav hlau los yog nyob rau hauv ib tug basin, maj mam hloov mus rau hauv ib tug sieve thiab maj mam tshem tawm cov stalk. Peb muab lub berries nyob rau hauv ib lub tais, npog nrog 500 grams suab thaj, maj mam do thiab tshem tawm rau ib qhov chaw txias rau 3-5 teev.

Cov kua txiv hmab txiv tsim nyob rau hauv ib lub tais yog maj mam poured mus rau hauv ib lub lauj kaub rau jam, peb ntxiv dej thiab ntxiv qab zib. Peb coj txhua yam rau lub rhaub nrog nruam nplawm. Qab zib yuav tsum ua kom tiav. Cwj mem, ntawm chav kawm, tua. Maj mam txias lub qab zib kom ntev li 10 feeb. Tam sim no peb nteg berries nyob rau hauv no syrup thiab boil nrog ib tug tsis muaj zog boil rau 5 feeb, maj mam stirring nrog ib tug ntoo diav los yog spatula.

Peb cia siab tias ua kom tiav txias dua, rov qab tuaj yob ua rau lub rhaub dej kub qis thiab rhaub kom dua 5-8 feeb. Ua ntej ntawd, koj ntxiv tau 1 txiv qaub kua txiv, tab sis qhov no tsis tsim nyog. Xyuas qhov kev npaj txhij: yog hais tias ib tug poob ntawm jam nres blurring on ib txias saucer, ces jam yog npaj.

Peb kis tau qhov kub jam rau hauv sterilized jars, sprinkle nrog hmoov qab zib thiab yob. Peb tig lub lauj kaub rau hauv qab, npog nrog lub hau thiab muab tso cia kom txog thaum nws txias tag. Peb cia jam los ntawm raspberries tom qab ntxiv kub (cellar, glazed veranda los yog loggia).

Tom qab tib daim ntawv qhia (saib saum toj no), koj tuaj yeem ua zaub mov los ntawm raspberries thiab currants - cia li coj ib nrab lub raspberries thiab ib nrab currant thaum preserving lub proportions ntawm ntxiv cov khoom xyaw.

Raspberry jam nrog gelatin

Cov khoom xyaw:

Npaj

Cia peb xav txog, ib qho ntxiv variant yuav ua li cas weld ib tug jam los ntawm ib tug raspberry. Gelatine soak nyob rau hauv ib qho me me ntawm dej sov, muaj tseem ntxiv citric acid (los yog txiv qaub kua txiv). Raspberry maj mam yaug yaug (nyob rau hauv ib tug kwj deg gentle), ua tib zoo muab faib thiab muab tso rau hauv ib lub tais. Peb yuav sau cov berries nrog qab zib thiab dej. Muab lub khob rau ntawm lub me me thiab muab coj los npau, maj mam muab nplaum nrog lub diav ntoo los yog lub kav dej. Noj rau 12-15 feeb, stirring Qee zaus. Xu hluav taws, ncuav cov kua tshuaj kua tshuaj ntsuab thiab kua qaub.

Koj muaj peev xwm ncuav jelly rau hauv molds, thiab koj tau nyob rau hauv huv si, chav-sterilized jars thiab yob li. Tom qab ntawd, ntawm chav kawm, lub tsev txhab nyiaj yuav tsum muab siab kho thiab npog nrog ib daim pam kom txog thaum nws txias tag. Raws li lub jelly freezes, nws yog ib qhov zoo dua mus noj cov kaus poom rau canning me me, nrog ib tug muaj peev xwm ntawm tsis muaj ntau tshaj 1 liter (ces nws yuav yooj yim dua rau extract lub jelly). Khaws lub jam npaj nyob rau hauv no txoj kev zoo dua nyob rau hauv ib qhov chaw txias ntxiv rau kub.