Lenten festive dishes - lub tswv yim zoo tshaj plaws ntawm recipes: los ntawm khoom noj txom ncauj rau dessert!

Skilfully npaj qiv festive lauj kaub tais diav yuav tso nyog tsim nyog rau kev ua koob tsheej nco qhov tseem ceeb txawm nyob rau hauv lub sij hawm ntawm kev pom zoo ntawm qiv. Cov khoom noj txom ncauj los yog cov khoom noj khoom haus kub hnyav yuav tsum tsis txhob tsuas yog cov cua xwb, tab sis kuj tau txais kev pab zoo nkauj hauv cov tais diav uas muaj kev zoo nkauj.

Yuav ua li cas los npaj rau ib lub rooj noj mov fastest?

Nws tsis yog qhov yuav tsum tau tias lub rooj faus fab yuav tsum tawg nrog cov nplua mias ntawm cov tais diav, tab sis muaj ntau yam khoom noj txom ncauj tseem tos txais.

1. Kev ua koob tsheej yog tsis pom tsis muaj kab tshuam, kab kos los yog mini-qhaub cij. Raws li kev ntxiv rau lub ci ci ntawm toast ci hauv cov toaster, taum cheese, txiv ntseej, txiv tshiab los yog ci zaub, marinated los yog kib zaub, zaub los yog mushroom roe siv.
2. Lenten khoom noj txom ncauj rau hnub caiv, npaj rau hauv daim ntawv ntawm xam lav, yog ib txwm tseem ceeb. Qhov muaj pes tsawg leeg yuav ua tau zaub los yog zaub hau, txiv hmab txiv ntoo, nceb.
3. Yuav kom pub on kub, koj muaj peev xwm ci zaub nyob rau hauv lub qhov cub, noj mov.
4. Qhov zoo ntawm qhov kev ua koob tsheej yuav yog lub ncuav mog qab zib festive ncuav mog qab zib.

Lub canapés ntawm lub rooj festive

Lenten zaub mov ntawm lub rooj festive yuav tsum muaj cua npaj thiab muaj kev pab zoo. Qhov zoo tshaj plaws kho kom zoo nkauj ntawm lub tsiab peb caug yuav yog ib tug canapé ntawm cov khoom pub. Txhawm rau kho cov khoom noj txom ncauj koj yuav tsum tau siv tshuaj txhuam hniav los yog cov nplais, uas cov hlua los yog cov txiv hmab txiv ntoo hnav. Tag nrho taum yog siv, olives, me me nceb.

Cov khoom xyaw:

• mov ci - 200 g;
• Tofu cheese - 100 g;
• olives - 100 g;
• dib - 1 daim;
• taum - 1,5 tbsp. dais;
• qej - 1 hniav;
• ntsev kua txob, roj.

Npaj

1. Mov ci roasted nyob rau hauv ib lub toaster, rubbed nrog qej, sprinkled nrog roj, txiav rau hauv cubes ntawm 2 cm.
2. Lub qhov cub ci, taum.
3. Hloov ntawm skewers qhob cij, tom qab ntawd cheese, txiv ntseej los yog taum thiab ib daim ntawm qaug.
4. Pab cov canapé raws li tag nrho cov lean appetizers nyob rau hauv lub rooj festive, pw rau ib phaj nrog lettuce nplooj.

Lenten tartlets ntawm lub rooj festive

Tsis muaj tsawg ceev yog lub yoo mov noj rau hnub so, tsim nyob rau hauv daim ntawv ntawm tartlets, uas yuav tsum tau npaj los ntawm lean mov paj. Lawv tuaj yeem muab ci rau koj tus kheej los yog yuav khoom noj. Cov puv no muaj peev xwm muaj ntau yam los ntawm cov zaub tshiab los yog ci, txiv hmab txiv ntoo, nceb los yog ib qho tshuaj ntsuab.

Cov khoom xyaw:

• tartlets - 10 pieces;
• zucchini - 1 daim;
• Bulgarian kua txob - 2 daim;
• qhuav txiv lws suav - 3 pcs.
• qej - 2 cov hniav;
• lettuce nplooj - 1 pawg;
• taum - 150 g;
• ntsev, kua txob, butter, zaub ntsuab.

Npaj

1. Zom zucchini, peppers, sprinkle nrog roj thiab ci nyob rau hauv qhov cub rau 15 feeb.
2. Txiav zaub rau hauv cubes, sib tov nrog txiv lws suav thiab qej, muab lawv tso rau hauv kev sib tw nrog lettuce nplooj thiab taum.
3. Zoo li tag nrho cov khoom qiv qab festive dai decorations nrog greenery.

Ib qho kev ua koob tsheej nrog kev lom zem nrog cov nceb

Delicious lean zaub nyoos ntawm lub rooj festive yog npaj nrog zaub los yog nceb. Lub tom kawg yog siv tshiab, khov los yog marinated, thiab nyob rau hauv qee zaus muab ob qho tib si, supplementing qhov khoom nrog boiled qos yaj ywm thiab dos nrog lwm cov zaub. Kev yig dua nyob rau hauv cov ntaub ntawv no yuav tsum tau lean mayonnaise.

Cov khoom xyaw:

• pickled nceb - 150 g;
• Fresh nceb - 150 g;
• qos yaj ywm - 250 g;
• carrots - 150 g;
• dos - 50 g;
• dos ntsuab thiab dill - 0.5 pawg;
• mayonnaise, ntsev, kua txob, butter.

Npaj

1. Boil thiab grind qos yaj ywm, carrots.
2. Fry lub nceb nrog dos, chop ntsuab dos thiab dill.
3. Nteg lub txheej ntawm mushroom Fry, qos yaj ywm, ntsuab dos, carrots, ib zaug dua fried nceb thiab qos yaj ywm.
4. Txhua txheej yog greased nrog mayonnaise, sprinkle lub saum npoo ntawm zaub xam lav nrog dill, thiab pickled nceb yuav pw tawm on to top.

Delicious ntshiv ntshiv rau hnub so

Xaub qab cov khoom noj qab haus huv ntawm lub rooj festive, koj yuav tsum tsis txhob tov qhov version ntawm txhua hom kua zaub. Qhua yuav tsis xav saj kub los ntawm nceb, siav nyob rau hauv daim ntawv ntawm tender puree. Es tsis txhob champignons, yog ua tau, siv hav zoov nceb, uas yog ua ntej ua ntej kom txog thaum npaj txhij.

Cov khoom xyaw:

• champignons - 0,5 kg;
• qos yaj ywm - 1 kg;
• dos thiab carrots - 1 pc .;
• thyme, oregano, oregano;
• ntsev, kua txob, butter, zaub ntsuab.

Npaj

1. Boil lub qos yaj ywm.
2. Ntxiv lub kib nceb thiab dos nrog carrots.
3. Lub caij rau cov kua zaub, muab cov xim, ua haujlwm, dai nrog zaub thiab lub ncuav ntawm kib nceb.

Lenten kub noj mov rau hnub caiv

Siav kub lenten lauj kaub tais diav ntawm lub rooj festive yuav tsum thov tus poj koob saj thiab kaj tsos. Nyob rau hauv no thav duab, pilaf nrog zaub, ntawm cov uas feem ntau cov dos nrog carrots thiab Bulgarian qab zib peppers ntawm txawv xim, yog nkag. Es tsis txhob taum, koj tuaj yeem nqa ntsuab peas los yog pob kws.

Cov khoom xyaw:

• mov - 1 iav;
• dej - 1 khob;
• dos thiab carrots - 1 pc .;
• liab thiab daj kua txob - 0,5 pcs;
• taum hlua - 1 tes;
• ntsev, roj, cov txuj lom rau pilau.

Npaj

1. Dos yog kib dos thiab carrots.
2. Ntxiv cov zaub ntxiv, muab tshuaj, ua kom 5 feeb.
3. Ncuav mov, ncuav nyob rau hauv dej thiab noj lub tais kom txog thaum nws absorbs noo.
4. Muab cov khoom noj khoom haus fastest festive hauv ib daim ntawv kub, decorating nrog cov zaub ntsuab.

Festive lean zaub mov hauv qhov cub

Kev tshwj xeeb yog los ntawm cov neeg noj mov yog cov zaub mov fasting rau ntawm lub rooj festive siav hauv qhov cub. Koj tuaj yeem ua xim av qos yaj ywm slices, seasoning lawv nrog spices, butter thiab qej, ci lwm yam zaub ib lub zuj zus los yog ua rau lub qhov ncauj zoo nkauj-dej tshuaj ratatouille uas yuav twv yuav raug rau cov qhua.

Cov khoom xyaw:

• eggplant - 2 pieces;
• Bulgarian kua txob - 3 pcs;
• zucchini thiab dos - 1 pc .;
• txiv lws suav - 5 pcs;
• qej - 2 cov hniav;
• olive roj - 100 ml;
• vinegar - 2 tbsp. dais;
• qhuav tshuaj ntsuab, ntsev, kua txob, laurel, parsley.

Npaj

1. Fry lub dos thiab qej rau 2 feeb.
2. Ntxiv 2 tws txiv lws suav, tshuaj ntsuab, laurel, stew 10 feeb.
3. Ncuav cov tsuav kua txob, lub caij, stew rau 10 feeb, ntxiv parsley.
4. Shred lub eggplants, zucchini thiab txiv lws suav nrog mugs, nteg lawv nyob rau hauv txheej, alternating nrog kua txob roast.
5. Npaj ratatouille rau 2 xuab moos ntawm 130 degrees, thaum tau txais kev pab, nchuav dej thiab kua txiv hmab.

Lavash nrog nplooj phev sau rau ntawm lub rooj festive

Txaus siab nrog ntau yam ntawm cov khoom noj txom ncauj ntau lub caij so khoom noj los ntawm lavash . Kev ua pauv tuaj yeem yog txhua yam khoom noj khoom haus, uas yog tsim nyog los muab ntxiv nrog cov roj ntsha mayonnaise los yog grated cheese tofu. Tom qab sib sau, rolls raug tso cai rau soak los yog ntxiv dua nyob rau hauv qhov cub thaum 200 degrees 10 feeb.

Cov khoom xyaw:

• lavash - 2 daim;
• qos yaj ywm - 4 pieces;
• dos - 2 pieces;
• nceb - 400 g;
• gherkins - 2 daim;
• ntsev, kua txob, zaub, zaub roj.

Npaj

1. Cov qos yaj ywm yog boiled, hauv av nyob rau hauv mashed qos yaj ywm, thiab gherkins thiab zaub ntsuab ntxiv.
2. Fry lub nceb.
3. Dhau lub dos, ib nrab ntxiv rau lub qos yaj ywm, sab laug nyob rau hauv lub nceb.
4. Lavash smeared nrog qos yaj ywm paste, nceb tso rau saum.
5. Quav khoom nrog yob, ci hauv qhov cub.
6. Ua hauj lwm zoo li cov khoom noj khoom haus ceev ceev festive hauv daim ntawv kub lossis txias.

Lenten festive zaub mov ntawm qos yaj ywm

Raws li ib txoj cai, lean sab lauj kaub tais diav rau ntawm rooj festive yog npaj los ntawm qos yaj ywm. Cov zaub ua tau hau thiab muab cov kua txiv hmab txiv ntoo ua noj los yog hauv daim ntawv qos yaj ywm, ci hauv qhov cub tag nrho los yog lub ncuav nrog cov tshuaj ntsuab thiab cov txuj lom, thiab yog tias xav tau, Fry hauv qhov tob tob, ua ntej yuav muab hlais. Impressive thiab thawj versions ntawm stewed paus zaub.

Cov khoom xyaw:

• qos yaj ywm - 2 kg;
• dos - 2 pieces;
• qej - 2 cov hniav;
• piam thaj - 0,5 tsp.
• ntsev, kua txob, zaub roj, zaub ntsuab.

Npaj

1. Ntxuav, txiav lub qos yaj ywm, ncuav dej kom npog thiab ua noj kom txog thaum tiav.
2. Grind qej, Fry nyob rau hauv roj rau ib feeb, ntxiv qab zib, kis mus rau qos yaj ywm, draining ib nrab ntawm broth, stew rau 10 feeb.
3. Ntxiv lub roasted dos, zaub thiab rind rau lwm 5 feeb.

Ib qho kev ua koob tsheej hnub yug

Kev yoo mov tsis yog kev zam txim rau kev tsis kam ua ib lub ncuav mog qab zib. Feem ntau cov fastest festive khoom noj qab zib tais diav tsis zoo rau cov khoom uas muaj kev koom tes ntawm skoromnyh khoom thiab tib lub sij hawm tsawg dua caloric. Tshuaj yej tshuaj yej tawm nyob rau hauv daim ntawv qhia yuav hloov nrog kua txiv los yog compote, thiab suab thaj xim av yog ib txwm.

Cov khoom xyaw:

• hmoov nplej - 2 khob;
• xim av xim av thiab neeg rau - 0.5 iav txhua;
• dub tshuaj yej - 1 iav;
• zaub roj - 40 ml;
• zib mu - 1 tbsp. diav;
• ntsev - ib rab;
• dej qab zib - 1 teaspoon;
• bananas - 2 daim;
• oranges - 3 Pcs.

Npaj

1. Sib tov ib nrab ntawm cov txiv tsawb nrog qab zib, zib mu, butter, sov brew thiab ib khob ntawm hmoov.
2. Qhov ntxiv hmoov yog ua ke nrog ntsev thiab dej qab zib, ntxiv rau mov paj.
3. Ci ntawm 180 degrees biscuit 40 feeb, txias, txiav.
4. Purify oranges, muab tso rau hauv ib lub tais ntawm ib tug blender, ua ke nrog bananas thiab zest ntawm ib citrus, zuaj.
5. Ntub lub khoom qab zib nrog cream, cia li soak.
6. Ua hauj lwm rau lub ncuav khoom qab zib rau hnub so, dai kom saj.

Lub koob tsheej lub koob tsheej lom koob tsheej

Lenten festive pastry yog txawv los ntawm lub hnub delicacy ntawm kev pab. Qhov tseeb, koj tuaj yeem noj cov khoom qab zib nrog cov ntawv sau, uas yog qhov feem ntau ntawm cov neeg noj mov thiab haum haum rau hauv tag nrho palette ntawm daim ntawv qhia ua qhov tseem ceeb. Tom ntej no yog ib qho txawv nrog nceb, uas tuaj yeem kho tom qab.

Cov khoom xyaw:

• hmoov nplej - 400 g;
• dej 240 ml;
• txiv ntseej roj - 2 tbsp. dais;
• piam thaj thiab ntsev - 1 teaspoon;
• poov - 20 g;
• nceb - 700 g;
• dos - 2 pieces;
• ntsuab dos thiab zaub - 1 nqaj;
• qej - 3 cov hniav;
• zaub roj, paprika, ntsev, kua txob, thyme.

Npaj

1. Los ntawm dej sov, poov qab zib, ntsev, txiv ntseej roj thiab hmoov knead lub mov paj, tawm rau 2 xuab moos.
2. Yob tawm lub hauv paus thiab muab faib rau ib daim ntawv ci.
3. Fry lub nceb nrog dos, ntxiv qej, seasonings, ntsuab dos thiab zaub.
4. Tshaj tawm tus txhaws ntawm lub khob noom cookie.
5. Ci lub khoom qab zib rau ib tug blush nyob rau hauv qhov cub rhuab mus rau 180 degrees.