Qee tus niam tsev tsis kam ua kua kib vim nws tsis hnov ntxhiab tsw. Tab sis nrog txoj kev npaj, nws tsis nyob rau hauv tag nrho cov pom, tab sis vim nws fatness thiab rhiab, cov nqaij ntawm cov ntses no hloov tawm kom tsuas yog delicious.
Los ntawm peb cov zaub mov koj yuav kawm tau tias yuav ua li cas kom kib mackerel rau feem ntau tag nrho nws qhov zoo thiab nkaum flaws.
Mackerel kib nyob rau hauv qe batter nrog sesame
Cov khoom xyaw:
- carcass ntawm mackerel - 1 pc .;
- txiv qaub - 1/2 pcs;
- caw dawb qhuav - 100 ml;
- hmoov nplej - 75 g;
- zaub refined roj;
Rau batter:
- qe - 1 daim;
- sesame - 1 tbsp. diav;
- av dub kua txob - mus saj;
- ntsev - mus saj.
Npaj
Lub carcass ntawm mackerel, yog hais tias tsim nyog, yog thawed nyob rau hauv qab txee ntawm lub tub yees thiab ntxuav nrog dej txias. Tom qab ntawd peb tau tshem ntawm nws viscera thiab lub taub hau, thiab tseem txiav tawm lub Tail thiab fins. Sab hauv plab, ua tib zoo txav cov xim dub thiab xuas dej kom zoo. Nyob rau nraum qab peb ua ib tug tob longitudinal incision, faib cov ntses rau hauv ob qhov chaw thiab tshem tag nrho cov pob txha.
Txiav lub fillet rau hauv slices ntawm Desired loj, ncuav ib nrab ntawm lub txiv qaub kua txiv thiab dawb qhuav caw thiab tawm rau ib teev mus marinate .
Tom qab ntawd lub qe yog tov nrog ntsev thiab av dub kua txob, ntxiv cov noob hnav thiab sib tov. Nyob rau hauv ib tug nyias muaj nyias lub tais, ncuav lub hmoov.
Peb muffled lub marinated pieces ntawm ntses heev kom zoo zoo nyob rau hauv hmoov, sai sai dipped nyob rau hauv qe batter thiab muab tso rau ib lub frying lauj kaub rhuab nrog zaub roj. Fry plaub feeb rau ntawm ib sab, tig nws thiab, kaw nws nrog lub hau, coj nws mus rau sab nraum zoov.
Fragrant kib mackerel nyob rau hauv lub wine marinade yog npaj txhij.
Mackerel kib nrog dos thiab carrots
Cov khoom xyaw:
- mackerel carcass - 2 daim;
- dos medium loj - 1 pc .;
- carrots ntawm medium loj - 1 pc .;
- hmoov nplej - 90 g;
- zaub refined roj;
- txiv qaub kua txiv - yog tias xav tau;
- av kua txob - mus saj;
- ntsev - mus saj.
Npaj
Defrosted thiab ntxuav carcasses ntawm mackerel yog tshem ntawm lub taub hau, entrails, fins thiab Tail. Tsis txhob hnov qab ntxuav lub hauv plab ntawm cov yeeb yam dub. Tom qab txiav cov mackerel raws nraub qaum, faib ua ob ntu thiab cais
Tom qab ntawd txiav cov ntses mus rau qhov nruab nrab-qhov ntev, rub nws nrog ntsev thiab kua txob rau hauv av. Yog hais tias Desired, peb muaj peev xwm sprinkle nrog txiv qaub kua txiv.
Carrots yog peeled thiab grated, thiab dos yog txiav mus rau hauv nyias ib nrab-ib ncig los yog me me cubes.
Sov so lub lauj kaub loj loj, muaj yav tas los nchuav zaub roj rau hauv nws, muab pov dos nrog carrots thiab fes me ntsis. Cov ntses yog floundered zoo nyob rau hauv hmoov thiab muab faib zaub. Fry rau xya feeb, thiab tig mus rau sab nraud. Tsib feeb tom qab lub kib mackerel nrog zaub yuav npaj txhij.