Cannelloni yog hom Italian nplej zom rau hauv daim ntawv loj loj, khau khiab, uas feem ntau muaj cov khoom thiab ci hauv cov ntses. Ib qho kev hloov mus rau cannelloni tuaj yeem ua cov nplooj ntawv tais diav rau lasagna, qhwv ib ncig ntawm daim filling.
Cannelloni npaw nrog nqaij, nqaij qaib, nqaij nruab deg, cheese los yog zaub yog ib qho yooj yim-npaj-phaj uas zoo rau kev noj mov ua ib tse neeg los yog rau kev noj mov. Stuffed cannelloni, ci nrog cheese thiab sauces, ua hauj lwm rau lub rooj, sprinkled nrog txiv ntseej roj.
Cannelloni ua noj
Yog hais tias lub khw cannelloni tsis haum koj, sim ua koj tus kheej, peb paub tseeb tias koj - nws yooj yim heev!
Cov khoom xyaw:
- qe - 2 daim;
- dej (chav tsev sov) - 1 yam khoom;
- hmoov nplej - 2 yam khoom;
- ntsev - pinch.
Npaj
Sib tov cov hmoov nplej nrog ntsev, hauv qhov chaw ua lub qhov thiab tuav cov qe muaj. Maj mam tuav lub qe nrog rab rawg, maj mam muab cov hmoov nplej dawb los ntawm qhov sawv ntawm lub qhov taub. Thaum qhov nyhav hnyav sib xyaw nrog rab rawg, pib kneading lub khob noom cookie nrog koj txhais tes kom txog thaum nws nres tsis nplaum. Tsim ib lub pob los ntawm mov paj thiab npog nws nrog ib zaj duab xis los sis phuam. Cia lub khob noom cookie so li 30 feeb. Tom qab, txiav tawm ib tug me me piece thiab yob nrog ib tug pin pin rau daim nyias nyias pancakes ntawm me me lub cheeb. Tiav pancakes boil hauv cov dej qab ntsev kom ntev li 2 feeb, ces muab tso rau ob peb feeb nyob rau hauv ib lub tais ntawm cov dej khov dej (uas yuav nres txoj kev ua noj).
Qhuav cannelloni sprinkle nrog txiv ntseej roj.
Cov kua ntses rau cannelloni
Cannelloni yog pab nrog 2 khaub noom classic: lws suav thiab Béchamel.
Txiv lws suav sauce
Cov khoom xyaw:
- lws suav - 2 pcs.;
- noob - 1 daim;
- carrots - 1 daim;
- qej - 2 cloves;
- qhuav thyme - 1 tbsp. diav;
- txiv roj roj;
- ntsev, kua txob mus saj.
Npaj
On txiv ntseej roj Fev tws dos thiab qej kom txog thaum Golden xim av. Ntxiv lub grated carrot thiab dhau qhov sib tov rau li 5 feeb. Txiv lws suav yog tev, crushed, ntxiv rau peb passivation ua ke nrog thyme, ntsev thiab kua txob thiab stew rau 30 feeb.
Béchamel sauce
Cov khoom xyaw:
- butter - 60 g;
- hmoov nplej - 1/3 ntawm ib xyoo;
- mis nyuj - 4 yam khoom;
- Parmesan cheese - 75 g;
- ntsev, kua txob, nutmeg - ib pinch.
Npaj
Fry lub hmoov nyob rau hauv butter kom txog thaum Golden, ntxiv mis nyuj, noj kom txog thaum uas thickened rau 10 feeb, nrog Ntxiv ntawm spices. Tom qab ntxiv grated "Parmesan".
Cannelloni nrog shrimps
Ltalis yog nto moo rau nws cov nplej zom thiab cov nqaij nruab deg, vim li cas ho tsis sim ua kom sib txig ua ke no? Koj yuav twv yuav tsum tau saj nws.
Cov khoom xyaw:
- cws - 400 g;
- cheese "Mozzarella" - 150 g;
- qej - 1 clove;
- noob - 0.5 pcs.;
- Dawb qhuav wine - 200 ml.
Npaj
Chop lub dos thiab qej kom txog thaum Golden xim av, ces ntxiv caw thiab stew rau txog ib feeb. Ntxiv cov kab uas sib ncaw thiab ua noj rau hauv caw rau 5 feeb. Thaum lub filling muaj txias, peb zom nws me ntsis thiab khoom peb cov cannelloni. Peb muab lawv tso rau hauv ib qho pwm, ncuav cov kua ntses, nphoo nrog "Mozzarella" thiab ci li 180 degrees rau 30 feeb.
Cannelloni nrog nceb thiab cheese
Cannelloni npuaj nrog cov nceb thiab cheese yog ib daim ntawv qhia uas yuav txaus siab rau lovers ntawm classic saj zom ua ke.
Cov khoom xyaw:
- cheese "Ricotta" - 580 g;
- Parmesan cheese - 100 g;
- dawb nceb - 500g;
- qe - 2 daim;
- qej - 2 cloves;
- nplooj ntawm thyme - 1 tbsp. diav;
- Ntsev, kua txob, txiv ntseej roj - mus saj.
Npaj
"Ricotta" thiab grated "Parmesan" tov nrog 2 qe yolks. On txiv ntseej roj paus dos thiab qej, ntxiv nceb, tshuaj ntsuab thiab spices, Fry 7-10 feeb ua ntej evaporating lub kua. Sib xyaw nceb nrog cheese pawg thiab khoom peb cov cannelloni. Ua noj rau hauv qhov cub rau 30 feeb ntawm 180 degrees.
Cannelloni daim ntawv qhia nrog nqaij qaib thiab spinach
Cov khoom xyaw:
- nqaij qaib mince - 500 g;
- spinach tshiab - 600 g (los yog spinach khov - 250 g);
- noob - 0.5 pcs.;
- qej - 2 cloves;
- basil tws - 2 tbsp. diav.
Npaj
Fry dos thiab qej, ntxiv nqaij qaib mince, spices, tshuaj ntsuab thiab Fry rau 4-5 feeb. Khaws lub qhov cub thiab ntxiv cov zaub ntsuab ntxiv, do (yog hais tias koj siv cov zaub ntsuab khov, kib nws ib zaug nrog nqaij qaib). Txias cia qhov sib xyaw nrog cannelloni. Npaj cov nplaum cannelloni, ua ntej-ntim nrog cov kua ntsw thiab nphoo nrog cov kab tom qab, 30 feeb ntawm 180 degrees.
Cannelloni nrog nqaij npua thiab cheese
Cov khoom xyaw:
- Ham - 200 g;
- cheese "Parmesan" - 150 g;
- ib ceg ntawm rosemary - 1 daim;
- qej - 1 clove;
- txiv roj roj.
Npaj
Ua kom sov roj txiv roj rau hauv ib lub lauj kaub khov thiab ntxiv ib lub txiv hmab txiv ntoo tshiab thiab ib qho clove tag nrho qej, maj mam lawv kom txog thaum tsis hnov tsw, tom qab ntawd thiab muab kib rau cov hmoov noom hlais mus txog rau hauv cov roj no. Cia lub pob zeb ua kom txias, thiab ntxiv cov grated "Parmesan" - txhaws yog npaj txhij! Tam sim no koj tuaj yeem ci qhov tais hauv qhov cub thiab ua kom haum rau lub rooj.