Daim ntawv qhia rau twm tis yog tshwj xeeb tshaj yog nyob hauv nws qhov chaw nyob hauv teb chaws Asmiskas. Ntawm daim card los ntawm kev noj xws li ib tug qaib yog ib tug pub mis nyuj sauce, uas yuav tau muas nyob rau hauv npaj-ua daim ntawv nyob rau hauv yuav luag txhua counter American lag luam. Peb yuav sim ua kom muaj me nyuam yaus zoo li daim ntawv qhia nrog peb tus kheej tes thiab sib qhia cov kev sib txawv nrog rau koj.
Tis ntawm twm - daim ntawv qhia thawj
Cov tis qe nrog twm ntses - ib phaj tsis zoo, tab sis tag nrho vim hais tias nqaij qaib yog pre-kib nyob rau hauv ib qho kev nplua mais ntawm boiling roj kom txog thaum crunch, thiab tsuas yog ces tov nrog sauce. Nws hloov tawm amazingly delicious thiab teeb meem.
Cov khoom xyaw:
- qaib tis - 25 pieces;
- Worcestershire sauce - 15 ml;
- kub ntses - 165 ml;
- butter - 75 g;
- wine vinegar - 15 ml;
- zaub roj rau tob kib.
Npaj
Npaj cov qaib tis los ntawm kev yaug kom zoo, ziab thiab txiav tawm cov tswv yim uas tsis muaj nqaij. Txiav nqaij qaib rau hauv cov qoob rau hauv cov roj preheated, tom qab ntawd hloov mus rau cov phuam da dej.
Cov ntses rau twm tis yog ua yooj yim ridiculously. Nyob rau hauv saucepan, muab lub butter, ncuav nyob rau hauv lub vinegar, kub sauce thiab wooster. Cia cov roj faib thiab sib tov nrog cov khoom ua kom tas. Thaum tag nrho cov tis yog npaj, cia li muab tso rau hauv saucepan thiab sib tov zoo.
Tis ntawm twm - ib daim ntawv qhia nyob rau hauv qhov cub
Qhov tseem ceeb tshaj plaws ntawm cov tis yog qhov no. Nws tsis siv butter, thiab ntse tis muab ib co kab kev sib txawv.
Cov khoom xyaw:
- nqaij qaib tis - 540 g;
- zaub roj - 45 ml;
- cayenne kua txob thiab paprika - 1/2 teaspoon txhua;
- kua cider cij vinegar - 25 ml;
- txiv qaub kua txiv - 15 ml;
- Qaug dos thiab qej - 1 teaspoon.
Npaj
Tom qab yaug thiab ziab nqaij qaib tis, muab faib rau ib daim ntawv ci thiab xa mus rau ib qho cub preheated rau 210 degrees rau li 45 feeb. Tuav cov roj zaub ua ke nrog vinegar thiab citrus kua txiv. Muab txhua yam nyob rau hauv qhov hluav taws kub, ncuav spices los ntawm daim ntawv thiab cia cov ntses mus rau ib tug boil. Ntxiv cov ntsev thiab muab cov kua ntses nrog cov nqaij qaib ua ke. Nqaij qaib tis ntawm twm yuav ua rau lub rooj kub li sai li sai tau, nrog cov kua ntses dawb.
Daim ntawv qhia rau twm tis nrog koj niam nyob rau hauv qhov cub
Daim ntawv qhia thawj tshem tawm ntxiv qhov ntxiv ntawm cov zib ntab rau cov ntses rau tis, tab sis ntev tshaj li, rau qhov muaj nyiaj ntawm tsw, lub tsev cooks pib tov cov ntses kub nrog ib tug me ntsis zib mu thiab boil kom txog thaum lub sib xws ntawm cov glaze.
Cov khoom xyaw:
- nqaij qaib tis - 1,8 kg;
- butter - 65 g;
- kub sauce - 115 ml;
- zib mu - 15 ml.
Npaj
Npaj lub tis thiab npaj mus rau lawv cov kib hauv cov khoom ua si hauv tob tob. Thaum lub tawv nqaij ntawm cov nqaij qaib tis yog browned, noj mus rau ntawm kev npaj ntawm sauce. Qhuav lub butter thiab ua ke nws nrog ib tug ntsim ntses. Thaum cov ntses pib ncav cuag lub boil, sib tov nws nrog zib mu thiab cia boil rau lwm 2-3 feeb. Sib tov npaj cov ntses nrog tis thiab sib tov lawv zoo.
Yuav ua li cas ua noj lub tis ntawm twm?
Cov khoom xyaw:
Rau tis:
- nqaij qaib tis - 1.2 kg;
- paprika - 1 teaspoon;
- grated qej - 1 tbsp. diav;
- ib ceg ntawm rosemary.
Rau cov ntses:
- butter - 45 ml;
- sauce shirucha - 45 ml;
- ketchup - 65 ml;
- vinegar - 25 ml;
- xim av kas fes - 65 g.
Npaj
Yaug lub nqaij qaib tis los ntawm ziab, txiav lawv tawm tswv yim thiab marinate nyob rau hauv ib tug sib tov ntawm paprika, qej thiab rosemary nrog ntsev. Noj cov nqaij qaib ntawm 190 degrees 45 feeb. Rau cov kua ntsev, sib tov cov roj butter nrog cov kua ntses taub ntsev, kua txiv hmab ketchup thiab qab zib, noj cov ntses kom txog thaum qab zib crystals yaj thiab ua ke nrog cov tis.