Lub teeb thiab hearty kua zaub nrog nceb thiab vermicelli yog ib qho khoom noj zoo tagnrho rau lub caij nplooj ntoos hlav, thaum lub cev yuav tsum tau tshem tawm ntawm lub caij ntuj no hnyav. Peb xav kom koj sim seb cov zaub mov uas peb tau tshwj xeeb uas tau sau rau koj hauv tsab xov xwm no.
Daim ntawv qhia ntawm Suav mushroom kua nrog vermicelli
Cov khoom xyaw:
- Suav choj (soba) - 170 g;
- champignons, los yog shiitake - 85 g;
- Ginger - 2 daim ntawm nyias;
- sesame roj - 1 tbsp. diav;
- qhuav dej hiav txwv - 2.5 cm daig;
- qe - 1 daim;
- muab tshuaj txhuam miso - 1-2 tsp.
- ntsuab dos - 1 pawg.
Npaj
Nyob rau hauv lub lauj kaub, ncuav 4 khob dej thiab muab tso rau ib piece ntawm qhuav algae. Hauv lwm saucepan, sov cov zaub roj thiab sai fry rau nws tws ntsuab dos thiab daim ntawm cov qhiav. Sai li sai tau cov dos thiab cov pleev yog cia rau hauv lub aroma - peb muab cov nceb nce hauv ib saucepan thiab tos kom txog thaum uas ya raws pib qhuav los ntawm lawv. Nyob rau theem ntawm no, sau cov nceb nrog cov kua mis los ntawm lub ncuav mog qab ua ke thiab nqa cov ntsiab lus ntawm lub lauj kaub rau ib lub rhaub. Sai li sai tau lub kua zaub, plhws rau hauv nws cov nqaij ua thiab ua nws raws li cov lus qhia ntawm lub pob. Peb sau ib lub tsho ntawm broth thiab peb cog miso muab tshuaj txhuam rau hauv nws. Lub tiav lawm tov yog xa rov qab mus rau lub kua zaub thiab tov. Peb pab Suav kua zaub nrog hau qe.
Xws li ib lub nceb nrog kua txiv hmab txiv ntoo nrog vermicelli tuaj yeem npaj tau rau hauv ntau hom, siv rau kev ua zaub mov "Kua zaub" sai li sai tau tom qab uas sau cov kib ntawm lub tais ua ke.
Mushroom kua zaub nrog champignons nrog vermicelli
Cov khoom xyaw:
- butter - 2 tbsp. dais;
- dos - 1 pc .;
- qej - 2 cloves;
- champignons - 200 g;
- nqaij nyug - 500 g;
- qos yaj ywm - 2 daim;
- nqaij nyug broth - 6 yam khoom;
- qhuav dawb caw - 1/2 st.
- ntsev, kua txob - mus saj;
- noodles - 2 yam khoom;
- cream - 1/2 tbsp.
Npaj
Nyob rau hauv lub brazier, qhuav lub butter thiab Fry on nws finely tws dos thiab qej kom txog thaum Golden xim av. Thaum twg cov dos hloov nws cov xim, ntxiv cov sliced nceb mus rau cov hnyuv ntxwm thiab kib kom txog thaum lub noo noo evaporates kom meej.
Tubers raug ntxuav thiab txiav mus rau hauv cubes, peb yaug nqaij, nws qhuav thiab txiav nws mus rau hauv ib daim hlab. Ntxiv cov nqaij nyug nyoos rau cov nceb thiab noj kom txog rau thaum nws grabs, tom qab ntawd ntxiv cov qos yaj ywm thiab sau txhua yam nrog nqaij nyug zaub mov thiab caw. Noj cov kua zaub rau lub softness ntawm lub qos yaj ywm, tom qab ntxiv cov noodles mus rau kua zaub thiab tos kom txog thaum nws boils.
Mushroom kua zaub nrog vermicelli thiab qos yaj ywm, lub caij nrog cream, savor ntsev thiab kua txob thiab pab nws mus rau lub rooj.