Chanakhi yog ib lub npe nrov Georgian tais los ntawm nqaij thiab zaub hauv av nplaum. Feem ntau, rau nws tsuas fatty nqaij ntawm mutton siv nrog ntxiv ntawm aubergines, lws suav, qos yaj ywm thiab dos. Cov khoom xyaw obligatory ntawm no tais yog ntau spices - ntsuab coriander, parsley thiab basil. Tab sis nyob rau hauv peb lub teb chaws, muaj ib tug ntau ntawm recipes rau ua noj ua haus chanaha nyob rau hauv pots. Ib txhia ntawm lawv yuav xav txog hnub no.
Lub daim ntawv qhia rau chanaha nyob rau hauv pots
Cov khoom xyaw:
- nqaij npuas hniav - 600 g;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- qos yaj ywm - 6 pcs.;
- taum - 150 g;
- carrots - 2 daim;
- noob - 2 pieces;
- tshiab zaub - mus saj;
- Bay nplooj - 5 pcs .;
- qej - 5 lub noob qoob loo;
- qhuav dawb caw - 150 ml;
- hops-suneli - pinch;
- spices.
Npaj
Yuav ua li cas ua noj chanakh nyob rau hauv pots? Nqaij npuas nqaij yog txiav rau hauv daim, seasoned nrog spices, ntsev thiab muab tso cia. Qhov muag teev kom huv thiab shinkuem rings. Nyob rau hauv qab ntawm txhua lub lauj kaub nteg tawm nqaij, ces dos, ces - boiled taum, carrots, tws ib ncig, thiab muab pov rau ntawm laurel nplooj ntoos. Peb chop lub qos yaj ywm rau hauv loj pieces, sprinkle nrog ntsev, mix nyob rau hauv ib lub tais, thiab ces nteg lawv nyob rau hauv pots. Ncuav rau hauv txhua lws suav muab tshuaj txhuam, diluted nrog dej thiab ib me ntsis dawb qhuav caw. Peb xa chanakhs hauv cov nqaij npuas rau ib qho cub kub hnyiab thiab kaw 15 feeb, thiab tom qab ntawd txo qhov ntsuas kub thiab siv sij hawm ib teev. Tam sim no peb npaj cov qej ntoos sib xyaw: peb muab cov txhoov ntawm qej, zaub txhwb qaib thiab txuj lom rau hauv ib lub tais. 10 feeb ua ntej lub tais npaj txhij, ntxiv qhov sib tov rau lub tawb thiab muab rau lub rooj.
Chanakhi hauv Georgian hauv huam
Cov khoom xyaw:
- yaj - 600 g;
- eggplant - 4 pcs;
- qos yaj ywm - 8 pcs;
- lws suav - 4 pcs.;
- noob - 3 pieces;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- broth - 2 yam khoom;
- lard rog - 100 g;
- qej - 4 nyom;
- parsley zaub - kom saj;
- spices.
Npaj
Los npaj chanaha nyob rau hauv pots, peb ua ntej npaj tag nrho cov zaub: peb ntxuav lub qos yaj ywm thiab txiav lawv mus rau hauv cubes. Lub noob no tau muab ntim nrog ib nrab rings, thiab cov av ntub yog ntxuav, cov tswv yim raug txiav tawm, peb tau txiav, peb ncuav npau npau npuav 3 feeb thiab muab tso rau hauv siab rau 30 feeb. Tom qab ntawd peb khoom lawv nrog fatty rog, tov nrog kua txob thiab chopped zaub ntsuab. Nyob rau hauv porcelain huam peb nteg tawm qos yaj ywm thiab dos, los ntawm saum peb muab ob pieces ntawm nqaij thiab ib eggplant. Lws suav puree dilute broth, ntxiv grated qej, spices thiab sau no sib tov nrog tus txheem ntawm pots. Peb muab lawv tso rau hauv ib lub qhov cub kub thiab noj cov zaub mov kom txog thaum cov nqaij npaj thiab muag. Rau 20 feeb ua ntej lub sijhawm kawg, peb ntxiv txiv lws suav, txiav ua tej lub me me, thiab ua haujlwm rau chanakh hauv ib lub lauj kaub, tsis kis rau ntawm lub phaj.
Chanakhi los ntawm nqaij qaib hauv lauj kaub
Cov khoom xyaw:
- nqaij qaib ncej puab - 1 pc .;
- noob - 0.5 pcs.;
- carrots - 1 daim;
- eggplant - 1 daim;
- qos yaj ywm - 6 pcs.;
- ntsuab taum - 50 g;
- zaub ntawm cilantro - mus saj;
- spices.
Npaj
Nqaij qaib txhuam txiav mus rau hauv me me pieces thiab nteg tawm on pots. Zaub tau raug muab ntxuav, thiab nyob rau hauv lub eggplant peb tshem tawm cov Tsov tus tw. Qhov teeb yog shredded finely, peb chop lub carrots rau hauv voj voog, thiab eggplants thiab qos yaj ywm raug txiav mus rau hauv cubes. Tom qab ntawd nteg tawm cov khoom nyob rau hauv txheej: ua ntej nqaij qaib, ces dos thiab carrots, qos yaj ywm, eggplant, khov taum. On to top muab sliced txiv lws suav, ntsev, kua txob thiab ncuav me me ntawm cov dej. Txhuam lub tais rau hauv qab grill ntawm aerogrill ntawm 260 ° C thaum qis qis. Ua ntej pab, sprinkle lub chanakh nrog taum nyob rau hauv lub pots nrog tshiab tshuaj ntsuab, hais nws rau 15 feeb, thiab txaus siab rau qhov zoo kawg saj.