Kev khaws cov vitamins los ntawm lub caij ntuj sov, muaj ntau yam nplooj hauv cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo thiab cov tshuaj vitamin, tab sis yog tias tsis muaj lub freezer loj, koj tseem yuav tau noj cov jam. Peb yuav qhia rau koj tias yuav ua li cas ua noj ib tug jam los ntawm ib tug currant "Pyatiminutka" - ib tug tiag tiag storehouse ntawm vitamin C (nyob rau hauv currant jam nws yog ntau ntau tshaj nyob rau hauv advertised citrus txiv hmab txiv ntoo - txog 5 lub sij hawm).
Currant jam
Los ua noj lub jam los ntawm currant "Pyatiminutka", siv no daim ntawv qhia, xam tus nqi ntawm cov suab thaj, raws li muaj pes tsawg tus berries.
Cov khoom xyaw:
- dub siav currant yam tsis muaj twigs thiab nplooj - 4-4.5 khob;
- domestic huv dawb qab zib - 0.5 kg;
- lim los ntawm ib lub lim, distilled, boiled dej - 1 l;
- citric acid / tshiab txiv qaub - 1 tsp diav tsis muaj cov menyuam coaster / 1 pc.
Npaj
Lawm, ua ntej preserving berries rau ib lub sij hawm ntev, lawv yuav tsum tau ua tib zoo txheeb, ntxuav zoo (yuav ua tau nyob rau hauv dej sov) thiab cia noo noo mus ntws. Currant yog tsis muaj kev zam. Mine thiab qhuav cov berries, pouring lawv mus rau ib daim ntawv phuam. Tom ntej, peb ua tus sau. Rau qhov kawg no, ncuav qab zib rau hauv dej npau npau, ua kom tsis muaj khib nyiab los yog villi hauv qab zib, uas qee zaus pom muaj qab zib. Ua noj lub ncuav kom txog thaum uas yooj yim thiab yooj yim rau nkig. Peb muab cov berries nyob rau hauv peb sau, noj lawv nrog ib tug tsis muaj zog boil rau 5 feeb (uas yog vim li cas lub jam yog hu ua "Pyatiminutka") thiab tshem tawm los ntawm qhov hluav taws kub. Yog tias peb xav kom cov tshuaj siv ntau tshaj plaws, siv lub suab sib npaug kom tshem tau cov tawv thiab cov khib nyiab, ntxiv citric acid los yog kua txiv qaub, tos rau lub hau kub thiab hloov kom huv, muab phom sij. Peb dov nws thiab cia lawv txias nyob rau hauv ib tug sov cloak. Yog hais tias tus berries yog tsis wiped, ces peb tos rau tag nrho txias ntawm jam, tom qab uas nws yuav tsum tau siav rau lwm 5 feeb raws li tib lub scheme. Txias, ntxiv cov kua qaub lossis kua txiv qaub, ncau rau peb zaug thiab tsuas yog tom qab ntawd yob. Qhov no yog ua li cas vim hais tias cov tawv ntawm berries yog siav ntev, yog li tag nrho berries xav tau ntev ua.
Lwm yam goodies
Red currant - ib qho zoo heev raw cov ntaub ntawv, los ntawm nws jam-tsib-feeb hloov tawm ntau dua tenderly tshaj blackcurrant, thiab vitamins nyob rau hauv nws tsis muaj tsawg.
Cov khoom xyaw:
- currant yam tsis muaj twigs thiab khib nyiab - 1 kg;
- dej, lim los yog npaj rau lwm txoj kev - 1 liter;
- Lavxias teb sab (los yog lwm lub teb chaws ntawm cov qub USSR) ua cov suab thaj - 1 kg;
- instant gelatin 100 g.
Npaj
Qhov no jam los ntawm currant "Pyatiminutka" hloov tawm kom zoo li jelly los yog confiture. Nws yog cua thiab pab tau heev. Peb xaiv los ntawm currant, yaug zoo, npog ib nrab ntawm cov suab thaj thiab tawm nws rau ob peb teev kom extract lub kua txiv los ntawm berries. Ib nrab ntawm cov dej yog boiled thiab siav syrup, ntxiv qab zib thiab stirring kom txog thaum nws dissolves kom meej. Berries ncuav boiling syrup thiab noj rau 5 feeb rau qhov tsawg tshaj kub, tsis nco qab los tshem tawm cov npaus. Txias lub jam thiab rov ua txoj haujlwm. Cov tshuaj ntsuab tawm hauv cov dej sov thiab, thaum nws dissolves, me ntsis sov thiab ua kom txog thaum yaj. Peb lim tas. Nyob rau hauv lub boiling jam, ntxiv kev daws thiab sov li yuav luag mus rau ib tug boil, tab sis tsis txhob cia nws boil. Sai sai sai tawm on huv si, zoo-sterilized jars thiab yob lawv. Jam tau ntawm dawb currant "Pyatiminutka" yog siav kiag li tib txoj kev.
Qhov no jam los ntawm currant yuav dov rau lub caij ntuj no, "Tsib-Minute" yog zoo kawg nkaus khaws cia nyob rau hauv ib qhov chaw txias, thiab koj tau noj sai li sai tau, siv raws li ib tug jam rau noj pluag tshais.
Xaiv
Liab los yog dub currant tsis yog tsuas yog Berry, los ntawm uas jam "Pyatiminutka" yog siav. Heev qab heev yog tau los ntawm ib tug hybrid version, uas yog hu ua yoshta (ib tug Cross ntawm currant thiab gooseberry).
Cov khoom xyaw:
- yoshta, tshem ntawm twigs - 1 kg;
- cov qhob noom qab zib hauv tsev xuab zeb - li 4.5-5 khob;
- npaj dej - 1 liter.
Npaj
Txij li thaum lub berries yog heev loj thiab daim tawv nqaij ntawm lawv yog ntom, nws yog ib qhov ua tau rau prick txhua Berry nrog ib koob los yog tom qab 2 boilings mus so los ntawm ib tug sieve. Npaj lub jam yog yooj yim. Noj cov syrup, peb txo cov berries nyob rau hauv nws, boil nws rau 5 feeb, txias nws, rov nws ob zaug ntxiv. Raws li koj tau pom, boil ib tug jam los ntawm ib tug currant - ib tug ceev "Tsib-feeb" tsuas yog tsis hais txog ntau yam.