Tsis muaj dab tsi zoo dua li ib qho yooj yim thiab cua phaj, uas tuaj yeem ua tau ob sab phaj thiab noj khoom txom ncauj zoo. Nws yog xws li ib qho zoo heev zaub mov yog stewed cabbage, uas, nrog ib tug multivarka npaj ua noj - ib tug ua tiav Library.
Nws yog tsim nyog hais tias ua noj ua haus stewed cabbage nyob rau hauv ib tug multivark yuav siv ntau lub sij hawm, tab sis qhov tshwm sim yog tsuas ci ntsa iab.
Daim ntawv qhia rau extinguishing cabbage nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- cabbage - 600 g;
- kua txiv los ntawm ib lub lws suav - 260 g;
- Bulgarian kua txob - 1 pc .;
- zaub roj rau kib;
- ntsev, spices mus saj.
Npaj
Yuav ua li cas koj thiaj tua tau cov quav ua quav ua quav? Fresh cabbage chop, ntsev thiab ntxiv spices. Nias nws nrog koj ob txhais tes, thiab chop Bulgarian kua txob thiab kib rau 40 feeb rau hauv ntau hom nyob rau hauv "Ci" hom. 10 feeb tom qab pib txob kua txob, ntxiv kua txiv lws suav rau nws thiab ua rau nws qee zaus, thiab tom qab lwm 10 feeb, xa zaub qhwv rau nws. Thaum twg qhov "Ci" hom lawm, muab cov ntsiab lus ntawm cov multivark thiab tig rau hom quenching rau 1.5 teev. Ua kom sov sov lossis txias.
Stewed Cabbage nrog zaub hauv cov Multivariate
Yog tias koj tsis muaj sij hawm thiab muaj lub siab xav txiav cov zaub, peb muab koj ib qho tseem ceeb heev thiab daim ntawv qhia yooj yooj yim rau cov quav nrog ib khov "Mexican sib tov".
Cov khoom xyaw:
- cabbage - 1 kg;
- cov zaub khov "Mexican sib xyaw" - 1 pob;
- lws suav muab tshuaj txhuam - 3-4 tbsp. dais;
- zaub roj rau kib;
- spices, ntsev.
Npaj
Txiav cabbage, roj cov phab ntsa ntawm lub multivark, xa qhov txiav txiav rau hauv nws, ncuav nyob rau hauv ib nrab ib khob dej, ntsev, kua txob, ntxiv spices thiab tig nyob rau hauv "quenching" hom rau 45 feeb. Tom qab ntawd, xa ib qho zaub sib tov rau lub pob thiab teem caij "Ci" hom rau 20 feeb.
Tom qab lub sij hawm dhau los lawm, ntxiv cov lws suav muab tshuaj rau cov zaub qhwv nrog zaub thiab tig rau "Ci" hom rau 10-20 feeb. Thaum lub sij hawm sau, txaus siab rau lub siav cabbage.
Braised sauerkraut nyob rau hauv ib tug multivariate
Quenching sauerkraut nyob rau hauv ib tug multivark yog ib tug ntev ntev txheej txheem, tab sis lub aroma ntawm lub sij hawm no yog tsuas yog tshwj xeeb thiab saj hloov tawm los ua zoo.
Cov khoom xyaw:
- cabbage - 500 g;
- nqaij qaib fillet - 500 g;
- dos - 1 daim;
- zaub roj - 2-3 diav;
- spices, ntsev mus saj.
Npaj
Quail cabbage nyem me ntsis kom tshem tawm cov kua ntau dhau. Ntxuav lub fillet thiab txiav mus rau hauv me me pieces. Nqa cov roj mus rau hauv lub khob dej, muab "Hom" ci rau 50 feeb thiab thawj zaug ua ntej lub hau dos, muab txiav rau hauv cov nplaim, kom txog thaum lub taub hau, thiab ntxiv nqaij npuas thiab nqaij qaib rau nws, ntsev thiab kua txob. Thaum lub sij hawm ua noj ua haus, do lub zaub mov ob peb zaug.
Braised qaub cabbage nyob rau hauv ib tug multivariate
Yog hais tias koj xav tau ib lub tais ntau tshaj, peb yuav qhia rau koj seb yuav ua li cas ua noj stewed cabbage nyob rau hauv ib tug multivariate nrog smoked sausage thiab nqaij qaib.
Cov khoom xyaw:
- cabbage - 1 kg;
- carrots - 2 daim;
- dos - 1 daim;
- lws suav - 1 pc .;
- sausage smoked - 300 g;
- nqaij qaib fillet - 300 g;
- zaub roj rau kib;
- lws suav muab tshuaj txhuam - 1 tbsp. diav.
Npaj
Dos, lws suav thiab nqaij qaib txiav rau hauv slices. Carrots grate rau ib tug loj grater. Teem lub multivarker rau ntawm "Kev Noj" hom thiab xa cov dos mus kib hauv roj. Tom qab ib lub sij hawm, ntxiv carrots, nqaij qaib thiab lws suav rau nws.
Nyob rau lub sij hawm no, yaug lub cabbage thiab muab nws mus rau nqaij qaib thiab zaub. Tom qab ntawd xa mus rau nws lws suav muab tshuaj txhuam thiab tws smoked sausage. Koj tsis tas yuav ntsev nws, koj tsuas yog xav kom sib tov nws zoo. Tom qab qhov kawg ntawm tsoom fwv, ntxiv ib khob dej rau lub multivark, xaiv hom "Pilaf" thiab tom qab txog ib teev thiab ib nrab sim cov zaub mov tiav.