Satsivi yog cov zaub mov zoo tshaj plaws ntawm Georgian cuisine, raws li walnut sauce. Cov zaub mov no yog khoom noj txias thiab yog ib qho marinade sauce. Nyob rau hauv nws koj muaj peev xwm ua noj tsis tsuas poultry, tab sis kuj nqaij, ntses, eggplant, thiab taum. Qhov no yog zaub mov nrog rau txhua yam zaub tais diav, uas tsuas accentuate lub aroma thiab saj palette ntawm satsivi nrog nqaij thiab me ntsis dilute nws ntsim saj. Muab cov zaub mov tseem ceeb ntawm no tais, peb tuaj yeem ntseeg tau hais tias nws muaj peev xwm pub rau me ntsis ntawm ib lub tuam txhab me me ntawm cov phooj ywg.
Satsivi sauce los ntawm nqaij qaib nyob rau hauv Georgian - classic daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib - 1.6 kg;
- nqaij qaib broth - 450 ml;
- Walnut Kernels - 2 yam khoom;
- roj "Neeg pluag" - 110 g;
- dos - 2 hau;
- hmoov nplej - 45 g;
- qej (nruab nrab taub hau) - 1 daim;
- qe yolk (raw) - 3 pieces;
- vinegar cawu cub - 90 ml;
- tshiab cilantro - 30 g;
- hops-suneli - 5 g;
- cinnamon - 5 g;
- cloves - 5 g;
- curry - pinch;
- ntsev - mus saj;
- kua txob iab (capsicum) - 1 Pc.
Npaj
Npaj nqaij qaib lub cev (tiav thiab gutted) boil 35 feeb tom qab boiling, tshem tawm ua npuas ncauj los ntawm saum npoo ntawm broth. Tom qab ntawd hloov cov nqaij qaib los ntawm broth rau ntawm daim ntawv ci, ntxiv ntsev, butter thiab ci hauv qhov cub kom txog thaum ua tiav siav. Nyob rau hauv tus txheej txheem ntawm ci, periodically dej lub carcass nrog juices sib cais nyob rau hauv ci ci.
Los npaj cov kua ntses, koj yuav tsum ua tib zoo zom cov dos thiab muab tso rau ntawm lub khob roj hmab kom txog thaum lub pob tshab tau, ntxiv rau hmoov thiab kib rau 2-3 feeb. Qhov no loj yog maj yaj nrog ib tug kub broth, tsim los ntawm kev npaj ntawm nqaij qaib, thiab, tas li stirring, simmer on tsawg tshav kub. Ces alternately nkag vinegar, finely tws thiab crushed zaub, raws li tau zoo raws li pounded hops-suneli. Ntsev ntxiv rau saj. Nyob rau hauv lub tiav lawm sauce muab parsed nqaij qaib thiab noj rau 7 feeb. Meanwhile kernels ntawm ib tug walnut, ib tug carnation thiab cinnamon rau grind nrog ib tug chili, ua ntej muaj cleared ib pod los ntawm noob, sib tov nrog crude yolks, curry thiab ib tug broth, tag nrho cov zoo rau grind, ntxiv nyob rau hauv sauce nrog ib tug nqaij qaib.
Tom qab ua noj ua haus, cov zaub mov yuav tsum tau pub kom txias rau yam tsawg 8 teev. Txwv tsis pub nws yuav yog ib qho pluag mov nrog cov gravy.
Daim ntawv qhia ntawm satsivi los ntawm ib tus qaib ntxhw yuav txawv ntawm ib tug zoo li ib qho ntawm ib tug qaib tsuas yog ua noj ua haus ntawm lub qaib ntxhw ntawm thawj theem ntawm kev ua noj.
Satsivi los ntawm nqaij qaib nyob rau hauv Georgian - yooj yim daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib - 1700 g;
- dos (medium loj) - 3 pcs.;
- roj "Farmer" - 45 g;
- nplej hmoov (premium qib) - 85 g;
- broth (nyiam dua nqaij qaib) - 550 ml;
- walnuts (kernels) - 255 g;
- qej - 1 clove;
- ib co ntawm spices (rau nqaij qaib) - 10 g;
- nqaij qaib qe (qe) - 4 pcs;
- wine vinegar (los ntawm liab grapes) - 115 ml.
Npaj
Noj cov nqaij qaib kom txog thaum siav. Tshawb cov roj, ntub nrog butter thiab xa mus rau ib qho preheated rau 195 degrees cub rau neesnkaum tsib feeb. Periodically nws yog tsim nyog los tig cov nqaij qaib thiab dej nws nrog kua txiv,
Nyob rau hauv ib qho kev cais saucepan, Walnut kernels yuav tsum tau crushed ua ke nrog qej thiab spices. Grind rau ib homogeneous taub hau. Ntxiv yolks thiab wine vinegar. Ib zaug dua, sib tov kom huv thiab sov thiab maj mam nqa cov khoom kib. Tshem tawm ntawm tshav kub yam tsis tau npau npau. Sauce ncuav lub noog txiav rau hauv daim.