Bozbash yog ib lub npe hu ua Armenian nto moo, lub hauv paus uas yog ib daim tawv tuab, brewed ntawm yaj. Lub saj ntawm no zaub mov, ua tsaug rau qhov sib ntxiv ntawm Cherry plums, yog zoo kawg thiab txawv heev. Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas noj nqaij beefball los ntawm nyuj.
Nqaij nyuj nqaij nyug daim ntawv qhia
Cov khoom xyaw:
- nqaij nyuj pulp - 800 g;
- Qhuav Cherry plum - 20 pcs.;
- qe - 1 daim;
- tshiab plum - 8 pcs .;
- qos yaj ywm - 8 pcs;
- noob - 2 pieces;
- mov - 0,5 yam khoom;
- chickpea - 1 yam khoom;
- turmeric - pinch;
- nqaij broth - 5 liv dej;
- spices.
Npaj
Nyob rau hauv siav kub broth kom zoo zoo txo qis tag nrho peeled qos yaj ywm. Lub teeb yog ntxuav, shredded nyob rau hauv me me cubes, muab pov rau hauv ib saucepan thiab siav tshaj medium tshav kub. Cov nqaij nyug pulp nrog rau qhov seem uas yog qhov sib tw tau dhau los ntawm nqaij nruab siab, peb tawg qe qaib, peb muab cov mov, ntsev, kua txob rau saj thiab sib tov nrog nqaij nyug. Tam sim no peb tsim ib tug loj loj nqaijball los ntawm nws thiab muab ib ob peb berries ntawm qhuav plum nyob rau hauv nruab nrab. Tom qab ntawd maj mam muab cov quav ntawm cov npoo kom lub plum nyob sab hauv nqaij qaib. Tib yam yog ua tiav nrog cov nqaij npuav minced ntxiv. Thaum lub qos yaj ywm muaj peev xwm npaj txhij, peb kis tau peb cov nqaij npuas rau nws thiab noj lwm 20 feeb. Tom qab ntawd ntxiv npaj txhij-ua chickpeas, yav dhau los soaked rau yav hmo ntuj thiab siav hauv dej huv. Tom qab ntawd peb pov cov tshiab plum thiab ua noj rau 10 feeb. Thaum kawg, nphoo ib rab diav ntawm turmeric, spices, npog nrog lub hau thiab ua noj rau 10 feeb ntxiv. Tom qab ntawd tshem tawm los ntawm tshav kub thiab cia zaub mov brew. Npaj kua zaub kaus poom los ntawm nqaij nyug yog siv nrog cov nram qab no braze: nyob rau hauv ib lub tais peb muab meatball, Cherry plum, tag nrho qos yaj ywm, chickpeas thiab sau nrog broth. Peb kho txhua qhov kev pab nrog zaub ntsuab thiab ua hauj lwm rau lub rooj.
Nqaij nyuj nqaij nyug nqaij nyug
Cov khoom xyaw:
- nqaij nyug nqaij - 500 g;
- peas - 50 g;
- qos yaj ywm - 200 g;
- noob - 1 daim;
- coriander - 0.5 nqaj;
- laurel nplooj - 1 daim;
- Ginger, barberry, spices - mus saj.
Npaj
Nyuj poured dej, boiled rau 2 teev, broth lim, thiab txias nqaij yog muab tshem tawm los ntawm cov pob txha thiab txiav mus rau hauv me me pieces. Peas yav tas los soaked rau yav hmo ntuj. Kuv qos, ntxuav, txiav mus rau hauv me me slices. Lub teeb yog peeled los ntawm husks thiab ntxuav. Tam sim no sau lub broth nrog tag nrho cov seasonings, muab qos yaj ywm, tag nrho qhov muag teev, peas thiab tws nqaij mus rau hauv ib lub lauj kaub. Noj cov kua zaub rau ntawm lub qhov cub me me rau 40 feeb, thiab mam li khij qhov softness ntawm lub peas thiab tshem lub laujkaub ntawm qhov cub. Peb ncuav tawm lub zaub mov on paib, sprinkle nrog tws ntsuab cilantro thiab pab.