Georgian tkemali, daim ntawv qhia ntawm uas yuav rov qab ua dua los ntawm txhua tus ua noj, yog poj ua yawm suab npaj los ntawm tib plum sort. Qhov no kub ntses yog zoo tagnrho rau cov nqaij lauj kaub tais diav thiab tuaj yeem muab khaws cia rau yav tom ntej siv. Hnub, muaj ntau txoj kev xaiv ntawm cov txiv hmab txiv ntoo los yog lwm yam txiv hmab txiv ntoo.
Yuav ua li cas ua noj tkemali?
Npaj ib tkemali sauce nyob hauv tsev tsis yog yooj yim, yog tias koj ua raws li ib daim ntawv qhia tsim nyog. Yog tias koj nrhiav tsis tau qhov zoo ntawm plum, tsis txhob poob siab, muaj ntau yam zaub mov txawv yoog siv cov txiv hmab txiv ntoo sib txawv.
- Tkemali, ib daim ntawv qhia los ntawm Cherry plum, yog suav hais tias ntau nrov. Qhov no yog plum yog qaub thiab ua ke nrog spices.
- Los ntawm qhov lem, cov ntses puv me ntsis qab zib, yog li koj yuav tsum tau ceev faj nrog ntxiv ntawm sweeteners.
- Tkemali Berry sauce tsis yog daim ntawv qhia ntau tshaj plaws. Lub seasoning los tawm delicious los ntawm gooseberries, liab currants thiab cherries.
- Tsis nyob rau hauv tag nrho cov zaub mov txawv - apricot, kua thiab lws suav, tab sis siv cov txuj lom zoo thiab tom qab xaiv daim ntawv qhia yuav tsim tau zoo heev sauce.
Txuj lom rau tkemali ua lub luag haujlwm tseem ceeb hauv kev npaj cov ntses. Nws yog qhov zoo tshaj rau ntxiv qhuav tshuaj ntsuab. Lub ntsiab txuj lom uas ntxiv rau cov ntses yog:
- qej;
- liab kua txob (pods);
- coriander;
- uooksxo-suneli;
- qhuav fennel;
- ombalo (feem ntau hloov nrog qhuav mint).
Tkemali sauce yog ib daim ntawv qhia hauv cov Georgian
Lub obligatory muaj rau tkemali nyob rau hauv Georgian yog ib tug plum nrog ib tug qaub saj thiab ib tug nyias daim tawv nqaij. Ua ntej, nws tsis yog yuav tsum tau cais cov txiv hmab txiv ntoo los ntawm lub pob zeb, tom qab ib plab zom pawg yog rubbed los ntawm ib tug sieve. Ntau yam tsis zoo li kua txiv qaub, yog li ntawd cov suab thaj no qee zaum ntxiv rau cov khoom xyaw, nws cov nyiaj yuav raug kho, tom qab koj tus kheej saj.
Cov khoom xyaw:
- plum tkemali - 3 kg;
- dej - 300 ml;
- liab kua txob - 2 pods;
- qej - 6-7 cov hniav;
- ntsev - 1 tbsp. l.
- qab zib - ½ yam khoom;
- coriander, uzho-suneli, dill thiab ombalo (Mint) - 1 tbsp. l.
Npaj
- Ncuav lub plums nrog dej, muab on medium tshav kub.
- Noj kom txog thaum lub tev tsis cais.
- Ntuav lub broth nyob rau hauv ib tug nyias muaj nyias ntub, tshem lub so.
- Ntxiv lub decoction, sprinkle ntsev, piam thaj thiab spices, tws kua txob thiab tws qej.
- Noj rau 30 feeb.
- Georgian tkemali sauce yog ntim rau hauv ib lub hwj huv.
Tkemali los ntawm plum - daim ntawv qhia
Tkemali sauce los ntawm plums ntawm txawv ntau yam yog delicious. Yog li, qaub qaub kuj muaj peev xwm yuav ntxiv nrog ib tug pos los yog lwm yam, ntau hom txiv hmab txiv ntoo. Nyob rau hauv cov ntaub ntawv no, lub qab zib nyob rau hauv muaj pes tsawg leeg tsis tau ntxiv txhua. Yog hais tias tus seasoning tsis yuav tsum tau muab rau yav tom ntej siv, koj tuaj yeem ntxiv tshuaj ntsuab: mint, cilantro thiab dill umbrellas.
Cov khoom xyaw:
- plums ntawm ntau yam sib txawv - 3 kg;
- ntsev - 50 g;
- spices rau tkemali - 50 g;
- liab kua txob (nrog rau cov noob) - 3 pods;
- dej - 2 yam khoom;
- coriander, peppermint - rau 0,5 tufts;
- qej - 5 cov hniav.
Npaj
- Ncuav lub plums nrog dej, boil rau 15 feeb.
- Sprinkle nrog spices, finely tws zaub, ntsev.
- Muab lub stew, ntxiv tws qej thiab kua txob.
- Rhuav rau 35 feeb.
Yuav ua li cas ua noj tkemali los ntawm Cherry plum rau lub caij ntuj no?
Cov feem ntau cov ntawv qhia tkemali - los ntawm liab plum . Qhov yooj yim muaj pes tsawg leeg tsis txawv ntawm cov tsoos, tab sis saj yog txawv heev: ntau acidic thiab nrog ib tug ci txiv hmab txiv ntoo aroma. Vim lub loj muaj pes tsawg leeg ntawm spices thiab kub kua txob sauce yog khaws cia rau ib lub sij hawm ntev thiab tsis deteriorate txawm thaum khaws cia nyob rau hauv chav tsev kub.
Cov khoom xyaw:
- Cherry plum liab - 2 kg;
- qej - 2 hau;
- kub kua txob - 3 pods;
- coriander, qhuav fennel, Mint, uumpsxo-suneli - 20 g;
- dej - 2 tbsp.
Npaj
- Ncuav lub plum nrog dej, muab tso rau hauv hluav taws thiab noj kom txog thaum uas muag muag.
- Broth los ua ke nyob rau hauv ib lub thawv cais, ntws lub so, cais cov pob txha thiab tawv nqaij.
- Yog hais tias tus mashed qos yaj ywm muaj heev tuab, dilute lawv nrog ib tug decoction.
- Ntxiv spices, tws qej thiab kua txob.
- Noj rau lwm 10 feeb, nplawm.
- Tshem cov khaub thuas, tso thiab muab tso rau ntawm tus kheej.
Tkemali los ntawm gooseberry - daim ntawv qhia
Sauce, uas yog nyuaj rau hu tsoos - tkemali, ib daim ntawv qhia rau gooseberry. Tab sis, yog hais tias koj tsis noj mus rau hauv tus account lub keeb berry, lub seasoning mus deliciously delicious, heev ntsim thiab moderately ntsim. Muaj ntau yam ntawm gooseberry yog zoo dua xaiv qaub los yog siv unripe txiv hmab txiv ntoo. Cov nyob tus yeees ntawm spices yog zoo dua mus tawm lub classic.
Cov khoom xyaw:
- gooseberries - 2 kg;
- ntsev - 20-30 g;
- spices rau tkemali - 50 g;
- tshiab cilantro thiab mint - 0.5 pawg txhua;
- qej - 6-7 cov hniav;
- dej - 1 yam khoom;
- Kub kua txob - 3 pods nrog noob.
Npaj
- Gooseberries yog ntxuav, pierced nrog ib tug toothpick, thiab tau sau nrog dej.
- Muab on qhov hluav taws kub, boil kom txog thaum lub berries cais cov kua txiv hmab txiv thiab ua pob tshab.
- Txias thiab so.
- Ntxiv cov txuj lom, muab tso rau hauv hluav taws.
- Pov zaub, tws qej thiab kua txob, ntsev.
- Ua noj kom txaus.
- Tkemali los ntawm gooseberry yog pab chilled.
Tkemali los ntawm currant - daim ntawv qhia
Tkemali los ntawm berries - lub daim ntawv qhia tsis yog ib txwm, tab sis heev nrov nyob rau hauv peb lub teb chaws. Cov ntses txig ua tiav cov nqaij lauj kaub tais diav, tshwj xeeb zoo nrog rau cov nqaij qaib. Yooj yim, cov neeg tsis tuaj yeem yuav tsis thov txawm tias cov kws ntsim siab heev. Tus ntse yuav muab kho los ntawm kev ntxiv los yog tsawg dua kua txob mus rau qhov muaj pes tsawg leeg.
Cov khoom xyaw:
- currant liab - 2 kg;
- qej - 5 cov hniav;
- kua txob "lub teeb" - 3-4 pods;
- spices rau tkemali - 20 g;
- ntsev thiab suab thaj - mus saj.
Npaj
- Hla qhov berries (tsis muaj twigs), qej thiab kua txob nyob rau hauv ib tug blender, punch thiab ntxiv so los ntawm ib tug sieve.
- Muab tso rau hauv stew, ntxiv ntsev thiab suab thaj, qhuav spices.
- Txiv lws suav Tkemali los ntawm liab currants rau yam tsawg kawg ntawm hluav taws los rau kev ceev, tsis pub tsawg tshaj 10 feeb.
Tkemali los ntawm apricots - daim ntawv qhia
Tkemali los ntawm apricots - hauv daim ntawv qhia yog tsis troublesome thiab txawv me ntsis los ntawm ib txwm, tsuas yog hais tias tsos nqaij daim tawv thiab qhov kawg saj. Txiv hmab txiv ntoo xaiv tsis paub qab hau, ntsuab. Yog xav khaws lub sauce rau lub caij ntuj no, vinegar yog ntxiv rau lub composition, nws kuj balances qhov tsos ntawm cov txiv hmab txiv ntoo. Cov lus sau ntawm spices tseem me me, apricots yog zoo kawg ua ke nrog xws spices.
Cov khoom xyaw:
- apricots - 1 kg;
- kua txob "lub teeb" - 3 pods;
- spices rau tkemali - 50 g;
- qej - 5 cov hniav;
- ntsev;
- dej - ½ yam khoom;
- vinegar - 30 ml.
Npaj
- Ntxuav apricots, tshem tawm cov pits, ncuav dej thiab noj kom txog thaum lub chaw mos muag muag.
- So cov kab los ntawm ib tug sieve, ntxiv puree los ntawm qej thiab kub kua txob, mix, ncuav spices thiab ntsev.
- Ua noj rau 20 feeb nrog tsawg npau npau.
- Ncuav vinegar, sib tov thiab ncuav tshaj sterilized jars.
- Tshem tkemali rau lub caij ntuj no hauv chav tsev txias.
Tkemali sauce ntawm lub lem
Tkemali ntawm tus tig mus saj, xim thiab sib npaug li ze li sai tau rau cov classical. Cov kua ntses dhau los, qaub ncaug, thiab khoom qab zib yuav ntxiv qab zib, uas tsis tas yuav tsum txhaj txhua. Ntawm no ntau npaum li cas ntawm cov khoom xyaw yuav tawm mus txog 0.5 liv ntawm lub tiav sauce. Nws tuaj yeem tshwm sim sai li nws yuav txias los pab lossis npaj siv rau yav tom ntej.
Cov khoom xyaw:
- tig - 2 kg;
- tshiab cilantro thiab dill - 1 pawg;
- hops-suneli - 20 g;
- spices rau tkemali - 20 g;
- qab zib, ntsev;
- kub kua txob - 1 plhaub taum pauv;
- qej - 5 cov hniav.
Npaj
- Ntxuav lub lem, ncuav dej, rub kom txog thaum muag muag.
- Ntws lub broth, RUB lub txiv hmab txiv ntoo los ntawm ib tug sieve.
- Ntxiv lub puree ntawm qej thiab kua txob, sprinkle nrog spices, ntsev thiab suab thaj.
- Muab rau simmer, simmer rau 10 feeb.
- Pov lub lauj kaub cov txiv lwg, poob dej ntxiv 5 feeb.
Tkemali los ntawm Cherry - daim ntawv qhia
Tkemali los ntawm Cherry muaj kev txawv txav kiag li. Cov ntses yuav zoo kawg nkaus rau cov khoom noj khoom haus thiab kev kov yeej cov neeg xav tau kev tu siab tshaj plaws thiab cov neeg nyiam ntawm cov zaub mov txawv txawv. Los npaj lub zoo meej qaub tsi ntawm berries, lawv popularly hu ua "Cherry-yooj yim."
Cov khoom xyaw:
- Cherry - 1 kg;
- qej - 5 cov hniav;
- hops-suneli - 20 g;
- mint - 20 g;
- kub kua txob - 2 pods;
- coriander - 0.5 nqaj;
- coriander - 20 g;
- ntsev, qab zib.
Npaj
- Tshem cov pob txha los ntawm berries, ncuav lub pulp rau hauv saucepan, boil nrog ntsev thiab suab thaj rau 5 feeb.
- Ntxiv cov qej, kua txob thiab cov txuj lom qiab, khij tus txhuam kom txog thaum tus.
- Rov qab mus rau qhov hluav taws kub, simmer 10 feeb, ntxiv finely tws zaub, ua noj rau lwm 5 feeb, txias.
Tkemali nrog txiv lws suav
Harvested tkemali nrog cov txiv lws suav rau lub caij ntuj no yuav txhawb nqa cov khoom noj ntawm tsev npaj thiab nyob rau hauv lub caij off-season yuav zoo kawg nkaus tiv nrog hloov cov khoom noj uas tsis tau yuav cov roj hmab. Sauce yog zoo khaws cia nyob rau hauv txias tej yam kev mob, ua tsaug rau cov ntsiab lus ntawm vinegar, raws li ib tug preservative. Ntawm cov nqi ntawm cov khoom xyaw yuav yog li 0.7 litres ntawm sauce.
Cov khoom xyaw:
- txiv lws suav - 0.5 kg;
- lub dab dej yog 0.5 kg qaub;
- spices rau tkemali - 50 g;
- kub kua txob - 3 pods;
- qej - 6 cov hniav;
- ntsev, qab zib;
- vinegar - 30 ml.
Npaj
- Muab ib nrab ntawm txiv lws suav thiab plums nyob rau hauv ib saucepan, ntxiv dej, simmer rau yam tsawg kawg kub kom txog thaum cov khoom xyaw uas softened.
- So txhua yam los ntawm ib tug sieve, ntxiv puree ntawm qej thiab kub kua txob, sprinkle nrog spices, ntsev, qab zib.
- Lws suav ntawm tsawg kawg kub rau 15 feeb, ncuav nyob rau hauv lub vinegar, boil rau 5 feeb.
- Ncuav rau hauv npaj tsev nyiaj, Cork.
Tkemali los ntawm apples - daim ntawv qhia rau lub caij ntuj no
Unusually six, sour-sweet tkemali los ntawm apples nrog plums yuav thov txhua eater. Txiv hmab txiv ntoo uas yuav tsum tau muaj qaub, koj yuav siv tau me ntsis unripe - antonovka thiab Cherry plum - lub zoo meej ua ke rau ua ib tug delicious sauce. Raws li ib tug preservative yog vinegar, nws kuj balances lub sweetness ntawm sauce.
Cov khoom xyaw:
- Antonovka - 1 kg;
- Cherry plum - 1 kg;
- seasoning rau tkemali - 50 g;
- hops-suneli - 20 g;
- kub kua txob - 4-5 pods;
- qej - 2 hau;
- dej - 2 yam khoom;
- ntsev;
- vinegar - 50 ml.
Npaj
- Txiv apples yuav tsum tau ntxuav, noob muab tshem tawm, txiav arbitrarily, ncuav dej, boil rau 20 feeb.
- Ntxiv rau apples ntawm plum, toast mus rau soften lub txiv hmab txiv ntoo.
- So tag nrho cov huab cua loj los ntawm ib tug loj sieve.
- Ntxiv cov tws qej thiab kub kua txob, sprinkle nrog spices.
- Tint 10 feeb, ncuav nyob rau hauv vinegar, noj rau 5 feeb.
- Kis on sterilized jars.
Tkemali nyob rau hauv lub multivark
Tkemali los ntawm prunes hloov tawm me ntsis Sweet, tab sis heev six thiab piquant. Ua tsaug rau kev ua noj ua haus nyob rau hauv ntau hom, koj tsis tas yuav txhawj tias qhov loj yuav hlawv thiab tas li do cov ntses. Plum yog ntxuav zoo, yog li ntawd, nws yuav tsis tau ua ntej plab zom mov, koj muaj peev xwm grind lub slices nrog ib tug blender.
Cov khoom xyaw:
- tshiab prunes - 1 kg;
- spices rau tkemali - 50 g;
- qej - 5 cov hniav;
- kua txob "lub teeb" - 3 pods;
- ntsev.
Npaj
- Tev lub plums, ncuav ib tug blender nyob rau hauv ib puree nrog qej thiab kua txob, ncuav rau hauv lub tais.
- Ntxiv spices, ntsev.
- Yog tias tsim nyog, ntxiv dej.
- Nyob rau lub "quenching" hom, ua noj rau 1.5 teev.