Npaj zaub xam lav rau lub caij ntuj no yog ib qho teeb meem ua lag luam, tshem tawm txhua lub hostess ntau lub sij hawm thiab lub zog. Tom qab tag nrho, koj yeej ib txwm xav dov li ib yam dab tsi thawj, ces mus kho cov qhua thiab them koj tus kheej nrog ib tug zoo ntawm cov vitamins. Thiab koj puas paub tias koj tuaj yeem noj cov kaus poom qab zib, uas nyob rau lub caij ntuj no yuav cawm tau koj lub sijhawm npaj pluas noj. Cov kev npaj zoo li no yog nrov heev thiab hnub no peb zoo siab los qhia rau koj seb yuav ua li cas npaj lub caij ntuj no zaub xam lav nrog mov.
Lub caij ntuj no zaub xam lav nrog mov thiab zaub
Cov khoom xyaw:
- txiv lws suav - 1 kg;
- carrots - 1 kg;
- noob - 1 kg;
- Bulgarian kua txob - 1 kg;
- mov - 2 yam khoom;
- zaub roj - 400 ml;
- vinegar - 80 ml;
- qab zib - 0,5 yam khoom;
- ntsev - 1 tbsp. diav.
Npaj
Zaub tau zoo ntxuav, ntxuav thiab qhuav rau hauv phuam so zaub. Cov txiv lws suav yuav tsum noj qoob thiab liab, tab sis cov kua txob siv tau los ntawm leej twg. Tam sim no npaj tag nrho cov khoom xyaw rau peb zaub zaub xam lav nrog mov. Nyob rau ntawm kua txob peb rho tawm cov noob, peb ntxuav nws thiab shinkuem ib tug straw nyias. Carrots RUB on loj hleb, thiab txiav lub ray nrog ib nrab ib ncig. Txiv lws suav yog rubbed nyob rau hauv ib lub riam mus rau lub xeev ntawm mashed qos yaj ywm, thawj zaug tau nchuav lawv nrog dej npau npau thiab tev lawv. Poob mov xoob ntxuav ob peb zaug, thiab tom qab ntawd ncau kom txog thaum siav hauv cov dej qab ntsev. Tam sim no mus ncaj qha mus rau kev npaj ntawm nyias. Nyob rau hauv lws suav puree peb ncuav tawm suab thaj thiab ntsev, ncuav nyob rau hauv lub rooj vinegar thiab sunflower roj. Peb sib tov txhua yam zoo thiab nyob rau hluav taws qeeb coj mus rau ib qho dej. Tom qab ntawd ntxiv grated carrots, npog nrog ib tug hau thiab ua noj rau raws nraim 15 feeb. Tom ntej no, muab cov kua txob txawb, pov tseg lwm 15 feeb, thiab tom qab ntawd ntxiv cov dos. Tom qab qhov no, peb sim zaub xam lav rau li 35 nas this thiab thaum kawg muab cov mov nplej siav rau hauv saucepan. Peb sib xyaw txhua yam kom zoo kom tsis muaj cov qog, peb khaws cov zaub xam lav rau hluav taws rau lwm 5 feeb thiab tam sim ntawd ntim nws hauv cov thoob dej huv. Npog lawv nrog hau, dov lawv thiab qhwv lawv ib ncig ntawm ib yam dab tsi sov kom txog rau thaum lawv txias tag nrho. Thiab yog tias koj ntxiv spices thiab qej rau zaub zaub xam lav nrog mov nplej rau lub caij ntuj no, ces koj yuav tau txais ib qho ntsim khoom noj txom ncauj amazing, uas yog qab ntxiag rau tag nrho cov qhua.
Daim ntawv qhia rau lub caij ntuj no zaub xam lav nrog mov
Cov khoom xyaw:
- mov - 1 yam khoom;
- txiv lws suav - 3 kg;
- carrots - 0,5 kg;
- noob - 2 pieces;
- Bulgarian kua txob - 2 pcs.
Rau marinade:
- zaub roj - 400 ml;
- granulated qab zib - 200 g;
- ntsev - 2 tbsp. dais;
- hauv av kua txob - 10 g;
- vinegar - 3 tbsp. dais;
- laurel nplooj;
- zaub ntawm parsley thiab basil - yog hais tias Desired.
Npaj
Yog li ntawd, npaj ib tug delicious cov kas fes zaub xam lav nrog mov, thawj ntawm tag nrho cov, npaj tag nrho cov zaub. Rice pre-washed thiab teem caij ua noj nyob rau hauv ib saucepan. Lub sij hawm no yog kuv li thaum zaub, kho lawv thiab txuag kua txob nrog zaub ntug hauv paus. Nrog lws suav peb tshem tev, thiab cev nqaij daim tawv rub nrog rab rawg. Sai li sai tau cov mov nplej, ntxiv kua txob rau nws