OAHuri yog ib daim ntawv qhia nrog cov qos yaj ywm zoo thiab cov nqaij ua rau cov kua muaj kua, cov txiv hmab txiv ntoo qab ntsev zoo dua. Tshaj plaws nrog flowered cov tsoos hops-suneli, txiv lws suav thiab cov tshuaj tshiab, nws muaj ib tus nplua nuj saj, ib qho kev xav appetizing thiab belongs rau ib pawg tsis tshua muaj cov tais diav uas tuaj yeem hais txog kev nyab xeeb.
Yuav ua li cas ua noj ojathuri?
Ojacuri hauv Georgian yog cov khoom noj zoo thiab zaub, cov txuj lom thiab cov tshuaj tshiab. Cov cai siv rog nqaij npuas thiab nqaij mos. Rau qhov muag thiab lub saj, nqaij yog marinated nyob rau hauv cov kua txiv hmab txiv ntoo los yog kua txiv qaub. Cov zaub mov yog npaj yooj yim: nqaij thiab qos yaj ywm yog cais cais, ua ke, seasoned nrog spices, txiv lws suav thiab sai li sai tau pub rau lub rooj.
Cov khoom xyaw:
- nqaij npuas khwb - 450 g;
- qos yaj ywm - 4 pcs.
- dos - 1 daim;
- roj - 50 ml;
- Txiv qaub kua txiv - 80 ml;
- ib tug clove ntawm qej - 3 daim;
- lws suav - 1 pc .;
- hops-suneli - 5 g;
- dub av kua txob - pinch;
- coriander thiab zaub basil - rau ib tug neeg.
Npaj
- Marinate pieces ntawm nqaij npuas nyob rau hauv butter thiab txiv qaub kua txiv rau 3 teev.
- Cov qos yaj ywm ua qos yaj ywm hauv tob tob.
- Fry cov nqaij nrog cov noob.
- Ntxiv qos yaj ywm, qej, spices thiab lws suav slices.
- Lim nyob rau hauv lub hau rau 3 feeb.
- Ojjahuri nrog nqaij npuas yog dai kom zoo nkauj nrog cov zaub ntsuab thiab tam sim ntawd muab.
Ojahuri rau ketsi - daim ntawv qhia
Ojjahuri rau ketsi yog ib txoj kev ua noj ua haus thiab ua haujlwm rau zaub mov. Tsis zoo li cov kauj vab thawm qab li niaj zaus, qhov twg cov nqaij tsuas yog txaug los yog txhaws, av nplaum nqaij preserves nqaij kua, aroma of spices thiab crusty crust yog tsim. Nws yuav tsum nco ntsoov hais tias cov nqaij hauv av nplaum ketsi yog npaj rau ob peb feeb ntxiv tom qab raug tshem tawm ntawm qhov hluav taws kub.
Cov khoom xyaw:
- nqaij npuas tav - 1.5 kg;
- qos yaj ywm - 600 g;
- dos - 2 pieces;
- txiv lws suav - 2 daim;
- hops-suneli - 5 g;
- liab caw - 100 ml;
- qhuav adzhika - 5 g;
- cilantro - ib tug handful.
Npaj
- Nqaij txiav thiab marinate nyob rau hauv cawu cub thiab spices rau 6 teev.
- Noj cov qos yaj ywm hauv tob rog.
- Sov lub ketsi thiab Fry qhov nqaij thiab dos ib ncig.
- Ntxiv qos yaj ywm thiab txiv lws suav.
- Ojjahuri yog ib daim ntawv qhia, muab cov ntxhuav ntawm cov ketsi rau tsis pub ntau tshaj 7 feeb.
Ojjahuri nrog nceb
Cov zaub mov hauv Georgian ojahuri tuaj yeem ua rau ntshiv, yog tias cov nqaij hloov nrog cov nceb. Lawv zoo txuam nrog qos yaj ywm thiab txiv lws suav, yog sai sai npaj, thiab ua kom cov zaub mov zoo thiab tsawg-calorie. Txhua yam koj xav tau yog kib nrog zaub dos kom txog rau thaum rouge thiab muab lawv nrog qos yaj ywm, txiv lws suav thiab cov txuj lom uas yuav ntxiv Georgian tsw rau khoom noj khoom haus.
Cov khoom xyaw:
- champignons - 200 g;
- qos yaj ywm - 3 pcs;
- dos - 2 pieces;
- lws suav - 1 pc .;
- dub hauv av kua txob - pinch.
Npaj
- Ua ntej ua noj ojayhuri, Fry lub qos yaj ywm hauv tob frying.
- Champignons txiav rau hauv 4 pieces thiab Fry nrog dos.
- Ntxiv qos yaj ywm thiab lws suav slices, lub caij.
- Ojjahuri yog ib daim ntawv qhia mushroom, uas "rov qab" ntawm lub phaj rau lwm 5 feeb.
Ojjahuri nrog nqaij nyug - daim ntawv qhia
Ojachuri los ntawm nqaij mos yuav pab tig khoom txhua hnub yooj yim rau hauv lub tais. Ib qho tshwj xeeb ntawm daim ntawv qhia yog tias cov nqaij nyob rau hauv nws tiav lawm daim ntawv yog sau nrog txiv lws suav thiab seasonings. Tsis pub dhau ob peb feeb cov khoom tau txais ib qho txawv tshaj plaw thiab aroma, uas nws txoj nrog roasted qos yaj ywm . Thaum noj mov, lub OAHuri yog txum zoo nrog pomegranate noob.
Cov khoom xyaw:
- qhov ncauj - 350 g;
- qos yaj ywm - 4 pcs.
- txiv lws suav - 4 daim;
- dos - 1 daim;
- adzhika - 5 g;
- ib tug clove ntawm qej - 2 pieces;
- roj - 40 ml;
- cilantro - handful;
- Garnet grain - 20 g.
Npaj
- Pieces ntawm nqaij Fry.
- Sib tov cov txiv lws suav, cov kua qaub thiab cov qij.
- Lub caij sib tov nrog nqaij.
- Tev qos yaj ywm thiab dos, ntxiv nqaij.
- Ojjahuri yog ib daim ntawv qhia uas pomegranate noob thiab greenery yuav hais txog cov Georgian tsw.
Daim ntawv qhia rau oevuri los ntawm nqaij npuas
Ojjahuri los ntawm nqaij npuas nws muaj nws tus kheej peculiarities: ua kom cov nqaij mos thiab kev sib tw, nws yog marinated nyob rau hauv cov ntsim txuj lom rau ib nrab ib teev. Ces Fry nyob rau hauv ib lub lauj kaub, ntxiv cov qos yaj ywm thiab nqa mus rau kev npaj. Nrog rau cov txheej txheem no, cov zaub mov khaws nws cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab muaj peev xwm thov txhua tsev neeg, raws li cov Georgian kev cai.
Cov khoom xyaw:
- nqaij npuas - 430 g;
- qos yaj ywm - 3 pcs;
- txiv lws suav - 3 pcs;
- dos - 2 pieces;
- hops-suneli - 5 g;
- adzhika - 20 g;
- tshiab parsley - ib tug handful.
Npaj
- Nqaij npuas thiab dos marinate nyob rau hauv spices rau ib nrab ib teev.
- Fry, ntxiv qos yaj ywm thiab hniav nyiaj hniav kub kom txog thaum siav.
- Muab txiv lws zoov thiab simmer rau 10 feeb.
Ojahuri nrog nqaij qaib
Ojjahuri yog ib daim ntawv qhia ntawm Georgian, uas yog siv cov tshuaj uas koj tuaj yeem ua rau koj tsev neeg muaj pluas mov thiab noj qab nyob zoo. Nqaij qaib nqaij yog muaj nyob rau hauv kev noj haus txhua hnub ntawm yuav luag txhua tsev neeg thiab yog qhov zoo rau kev ua noj. Ib qho khoom plig yog txuam nrog txhua lub tshuab thiab npaj ceev ceev. Rau zaub mov, tej feem ntawm nqaij qaib, tshwj tsis yog lub fillet, yog haum.
Cov khoom xyaw:
- qaib - 1/2 pcs;
- qos yaj ywm - 4 pcs.
- dos - 2 pieces;
- txiv lws suav - 3 daim;
- ib tug clove ntawm qej - 3 daim;
- tshiab parsley - ib tug handful;
- hops - suneli - 5 g.
Npaj
- Txiav nqaij qaij feem ntau yog, lub caij thiab lub tais.
- Ntxiv cov qos yaj ywm.
- OAHuri yog ib daim ntawv qhia hauv tsev uas siv cov qos yaj ywm thiab nqaij qaib rau 20 feeb hauv qab lub hau.
- Sau cov txiv lws suav, qij thiab zaub, thiab soak lub tais rau 10 feeb.
Ojjahuri nrog yaj
Ojjahuri yog npaj los ntawm txhua hom nqaij, tab sis nws yog tshwj xeeb tshaj yog flavored thiab muaj kua tau los ntawm Lamb. Xws li cov nqaij tshwj xeeb, yog li ua ntej ua mov noj ojuri hauv Georgian, nws yuav tsum marinated. Npaj lub marinade tsuas: koj yuav tsum tov lub spices, spices, cawu cub vinegar thiab butter, thiab muab cov nqaij nrog cov dos hauv sib tov rau ob xuab moos.
Cov khoom xyaw:
- yaj - 1,3 kg;
- qos yaj ywm - 5 pcs;
- txiv lws suav - 3 pcs;
- dos - 3 pieces;
- vinegar - 40 ml;
- roj - 80 ml;
- coriander - 5 g;
- hops-suneli - 5 g;
- adzhika - 20 g.
Npaj
- Nqaij nrog dos marinate nyob rau hauv spices, vinegar thiab roj rau 2 xuab moos.
- Fry, ntxiv qej thiab qos yaj ywm thiab ua noj rau 20 feeb.
- Hom txiv lws suav thiab simmer rau lwm 10 feeb.
Ojathuri nyob rau hauv qhov cub - daim ntawv qhia
Ojathuri nyob rau hauv qhov cub - akin mus rau txoj kev ua noj ntawm ketsi. Nrog rau qhov no ntawm kev kho cua sov, lub Cheebtsam yog nyob rau hauv lawv cov kua txiv hmab txiv ntoo, lawv yog tusyees ci thiab sib hloov nrog flavors. Yuav kom tiv thaiv cov zaub mov los ntawm xa mus rau hauv porridge, nws yog qhov yuav tsum tau mus rau pre-Fry nqaij nyob rau hauv ib lub lauj kaub frying thiab, ua ntej xa nws mus rau qhov cub, ntxiv raw qos yaj ywm thiab txiv lws suav.
Cov khoom xyaw:
- nqaij npuas - 500 g;
- qos yaj ywm - 6 pcs.;
- txiv lws suav - 3 pcs;
- lws suav sauce - 40 g;
- Bulgarian kua txob - 1 pc .;
- wine vinegar - 40 ml.
Npaj
- Nqaij marinate nrog vinegar rau ib teev.
- Fry, ntxiv dos, kua txob.
- Muab tso rau hauv ib qho pwm, npog nrog qos yaj ywm slices thiab txiv lws suav.
- Ncuav lub sauce thiab npog nrog ntawv ci.
- Ci rau 30 feeb ntawm 180 degrees.
OAHuri ntawm tus ceg txheem ntseeg
Ojjahuri nyob rau hauv lub cauldron ntawm tus ceg txheem ntseeg belongs rau qeb ntawm cov tais diav uas tsuas yog tau txais txiaj ntsig los ntawm lub teeb taws ntawm lub taws. Georgian roast ntawm nqaij thiab zaub , roasted rau cov hluav taws qhib, yuav tsis tawm hauv tsev neeg tsis ceev nrooj. Nrog no ua cov txheej txheem, nws yog ib qho tseem ceeb uas yuav kho qhov kev siv ntawm qhov hluav taws kub, yog li tsis txhob overeat cov nqaij.
Cov khoom xyaw:
- Nqaij qaib caj dab - 500 g;
- qos yaj ywm - 120 g;
- dos - 35 g;
- ib tug clove ntawm qej - 2 pieces;
- dej 100 ml;
- hops-suneli - 5 g;
- roj - 60 ml.
Npaj
- Sov lub Kazan, ncuav nyob rau hauv cov roj thiab Fry daim ntawm nqaij npuas.
- Ntxiv qos yaj ywm, dej thiab noj rau 15 feeb.
- Muab cov dos, qij thiab txiv lws suav rau ntawm qhov cub kom txog 5 feeb.
Ojathuri nyob rau hauv ntau qhov sib txawv
Ojjahuri los ntawm ib tug qaib cov txwv nyob hauv ib lub rooj sib txoos yuav koom nrog kev noj qab haus huv thiab noj qab nyob zoo, vim nws muaj ntau qhov zoo. Nqaij qaib cov txwv yog noj haus, nws yog ib qho khoom noj khoom noj khoom haus zoo tshaj plaws thiab tsis tau tshwj xeeb tawm kev ua noj. Tomning nyob rau hauv lub multivark ua rau zaub mov softer, ntau maj mam thiab adapts nws mus rau lub tsev txhua hnub hauv tsev neeg.
Cov khoom xyaw:
- Qaib ntxhw fillet - 380 g;
- qos yaj ywm - 3 pcs;
- Bulgarian kua txob - 1 pc .;
- dos - 1 daim;
- txiv lws suav - 3 daim;
- adzhika - 20 g.
Npaj
- Txib cov qaib cov txwv thiab cov qoob hauv cov "Ci" rau 15 feeb.
- Ntxiv cov qos yaj ywm, noj rau lwm 10 feeb.
- Muab tus adzhika, kua txob thiab txiv lws suav.
- Noj cov zaub mov hauv lub "kua zaub" xuab moos.