Laurent Pie - delicious recipes ntawm shortbread thiab ntau yam ntsaws

Laurent Pie (Kish) - lub tais ntawm Fabkis zaub mov, uas yog ib yam khoom ua los ntawm kev ua kom tiav. Lub qab haus huv ntawm txoj kev ci tseem ceeb no tso cai rau koj ua hauj lwm tsis yog rau pluas mov noj rau hnub ua hauj lwm. Ib cov zaub mov festive, complemented los ntawm ib tug zoo xws li delicacy, yuav tsuas pab.

Laurent ncuav qab zib kws kho mob

Ib qho qhib Loran ncuav qab zib nrog cov sib txawv sau tau npaj tseg, ntawm lawv ua ke ntawm nqaij qaib los yog lwm cov nqaij nrog nceb thiab zaub, ntau cov hnyuv ntxwm, ua ke nrog cheese, ntses thiab lwm yam khoom. Txhua daim ntawv qhia yog pib lub tsev kawm ntawv qib qis thiab yuav tsum ua raws li kev cai yooj yim.

  1. Laurent ncuav qab zib yog npaj los ntawm ib tug luv pastry los yog, yam tsawg kawg, los ntawm ib tug puff pastry, uas yog muab faib nyob rau hauv ib qho roj daim ntawv nrog pob.
  2. Feem ntau lub khob noom cookie yog thawj zaug xim av ib leeg tsis tas txhaws.
  3. Cov khoom xyaw puv no nteg rau saum toj thiab ntxiv nrog cov qe-nplaum filling thiab cheese.
  4. Ci cov khoom ntawm 180 degrees 30-40 feeb.

Khob noom cookie rau lub pasta Laurent

Los npaj lub thauv Fabkis txoj ke los ntawm lub pastry luv luv, ua ntej koj yuav tsum ua cov hmoov nplej puag, siv ib daim ntawv qhia meej rau qhov no. Rau qhov no, cov roj yog zoo txias thiab grinded. Xwb, qhov muag muag khoom tau grinded nrog hmoov, thiab ces tov nrog tas ntawm cov khoom xyaw.

Cov khoom xyaw:

Npaj

  1. Crushed butter yog tov nrog hmoov thiab ntsev, ntxiv cov qe ntaus nrig thiab ntse, ntxiv dej raws li xav tau.
  2. Sau cov khob noom hauv lub tais thiab tso nws rau 30-50 feeb ntawm lub txee ntawm lub tub yees, tom qab ntawd muab faib rau hauv qab thiab phab ntsa ntawm daim ntawv roj thiab muab kho rau Laurent ncuav mog qab zib.

Laurent ncuav qab zib nrog nqaij qaib thiab nceb

Yuav ua rau lub pasta Laurent, kev sib tw tau siv classic los yog sib luag raws li lawv nyiam los ntawm cov khoom siv los sis nyiam. Cov qhabnias sib txawv ntawm kev sau npe ntawm delicacies nrog nqaij qaib thiab nceb yog nthuav ntxiv, uas tuaj yeem tau txais tus kheej, muab rau koj tus saj.

Cov khoom xyaw:

Npaj

  1. Noj nqaij qaib rau 20 feeb, txiav mus rau hauv me me pieces.
  2. Dhau lub dos nyob rau hauv butter, ntxiv nceb, lub caij, noj kom txog thaum noo noo evaporates, nteg nqaij, sov li.
  3. Whisk lub qe, ncuav nyob rau hauv lub cream, ncuav lub frayed cheese, lub caij.
  4. Faib cov mov paj hauv daim ntawv, browned rau hauv qhov cub rau 15 feeb, kis tau tus qaib nrog nceb, ncuav nyob rau hauv ib tug creamy sib tov.
  5. Xa tus Laurent ncuav qab zib nrog nqaij qaib hauv qhov cub rau 40 feeb.

Laurent ncuav qab zib nrog broccoli thiab nqaij qaib

Cov ntawv qhia nram qab no rau Laurent ncuav qab zib nrog nqaij qaib yuav txhawb cov neeg txhawb zog ntawm lub teeb thiab cov khoom siv ua noj ua haus. Ib feem ntawm fungi nyob rau hauv cov ntaub ntawv no yog hloov los ntawm inflorescences ntawm zaub cob pob, uas paub rau lawv cov nuj nqis tseem ceeb thiab cov ntsiab lus qis caloric. Nqaij tau hau los yog kib nrog dos thiab nceb hauv lub lauj kaub.

Cov khoom xyaw:

Npaj

  1. Fry lub nceb nrog cov dos thiab ntxiv nqaij npua thiab nqaij qaib kawg.
  2. Cream yog tov nrog qe, cheese thiab seasonings.
  3. Faib nyob rau hauv daim ntawv ntawm mov paj, xim av rau 15 feeb, kis tus txhaws thiab ncuav nws nrog creamy sib tov.
  4. Ci ib lub ncuav mog qab zib Laurent nrog zaub cob pob rau 35 feeb ntawm 180 degrees.

Laurent ncuav qab zib nrog ntses

Delicious, qab thiab kuj ceeb tias fragrant tau Laurent ncuav qab zib nrog salmon thiab zaub paj. Lub hauv paus xuab zeb yog txuam nrog cov txheej txheem filling, tsim kom muaj cov khoom noj uas yog thawj thiab ntsim. Qhov no zaub mov captivates tsis tsuas yog saj cov yam ntxwv, tab sis kuj high zaub mov muaj nqis.

Cov khoom xyaw:

Npaj

  1. Npaj cov qauv xuab zeb, muab faib rau hauv daim ntawv thiab browning.
  2. Kis mus rau hauv nws tws ntses, thiab boiled rau ob feeb inflorescence ntawm broccoli.
  3. Sib tov lub qab zib nrog qej, cheese, qe thiab seasonings, ncuav los ntawm saum toj no.
  4. Ci ib Laurent ntses khoom noj rau 40 feeb.

Laurent ncuav qab zib nrog minced meat

Nourishing thiab noj yog lub Laurent ncuav qab zib nrog nqaij , uas yog feem ntau yooj yim rau twist los ntawm ib tug nqaij grinder. Haum ua nqaij nyuj los yog nqaij npuas, thiab ib hom noog. Tsuav nqaij yuav ntxiv nrog nceb ntxiv nrog dos los yog ua kom sib zog dua nrog qhov sib ntxiv ntawm zaub paj los yog lwm yam tshuaj tshiab uas koj xaiv.

Cov khoom xyaw:

Npaj

  1. Lub me me mov paj no muab faib rau hauv daim ntawv, punctured nrog ib tug nkhaus thiab browned rau 15 feeb.
  2. Fry dos nrog tws dos thiab minced nqaij, seasoning thiab kua txob.
  3. Shinkin spinach, tov nrog txiv qaub kua txiv, pawned rau nqaij thiab kib ua ke me ntsis kom txog thaum noo noo evaporated.
  4. Hloov kev sau rau hauv pwm nrog mov paj thiab ncuav ib seasoned tov ntawm cream, qe thiab cheese.
  5. Xa cov khoom rau 40 feeb hauv qhov cub.

Laurent ncuav qab zib nrog Ham

Qhib lub ncuav nrog nqaij npua thiab cheese, noj nyiaj rau lub sij hawm ci, yog li ob xuab moos, tab sis qhov tshwm sim tshaj txhua yam kev ntshaw. Cheebtsam ntawm sau zoo kawg nkaus ua ke nrog cream txhaws thiab maj npum pob zeb, ua rau qhov zoo tshaj plaws tus cwj pwm txawv thaum lub sij hawm tasting ntawm tiav lawm delicacy.

Cov khoom xyaw:

Npaj

  1. Muab cov ntawv luv luv tso rau hauv daim ntawv thiab xa mus rau qhov cub rau 15 feeb.
  2. Khaub ham, nyom cheese thiab muab tso rau hauv ib lub hwj nrog dej qab zib.
  3. Ntxiv ntsev, kua txob, nutmeg, zaub ntsuab, sib tov, kis tau zoo hauv cov xuab zeb hauv qab.
  4. Ci lub khoom qab zib rau 30 feeb.

Laurent ncuav qab zib nrog mozzarella - daim ntawv qhia

Laurent ncuav qab zib nrog cheese , siav raws li hauv qab daim ntawv qhia nram no, yuav ras nrog ib qho ua ke zoo kawg ua ke. Mozzarella thiab txiv lws suav tshiab tshiab tsim ib qho duo duo, uas yog qhov kev xav tau ntxiv nrog cov nceb, tis thiab me me zaub (zucchini los yog eggplant) los yog nqaij hau.

Cov khoom xyaw:

Npaj

  1. Knead lub mov paj, faib nws nyob rau hauv ib qho pwm, xim av nws rau 15 feeb nyob rau hauv qhov cub.
  2. Dhau lub dos, ntxiv cov nceb los yog zaub xaiv los ntawm, Fry.
  3. Ntuav tawm lub kib, txiav hauv ib nrab ntawm Cherry thiab pieces ntawm mozzarella nyob rau hauv ib tug xuab zeb puag.
  4. Sib tov nrog qe, lub caij, ncuav los ntawm saum toj no.
  5. Ncuav qhov khoom qab zib rau hauv qhov cub rau 30 feeb.

Laurent Puff Pastry ncuav qab zib

Laurent ncuav qab zib nrog txiv apples thiab nqaij qaib tuaj yeem ua los ntawm ib qho khoom noj uas npaj txhij ua, simplifying haujlwm thiab txuag lub sijhawm ntawm cov xuab zeb puag nws. Lub saj yam ntxwv ntawm lub npaj txhij delicacy yuav thov tsis tsawg tshaj li niaj zaus thiab yuav ras nrog rhiab thiab originality - lub fillet ntawm nqaij qaib yog zoo complemented nrog kua nqaij, tsim ib tug tiag tiag masterpiece.

Cov khoom xyaw:

Npaj

  1. Nqaij qaib yog chopped, seasoned thiab kib.
  2. Purify thiab shred lub kua pulp, ntxiv mus rau nqaij qaib.
  3. Puff pastry yog faib nyob rau hauv ib qho pwm, pierced nrog ib tug nkhaus thiab me ntsis qhuav nyob rau hauv qhov cub.
  4. Sib tov nrog sau nrog grinded cheese, ncuav nyob rau hauv lub cream, yeej lub qe, lub caij nyoog loj thiab kis mus rau hauv lub ntim nrog mov paj.
  5. Xa Laura cov ncuav mog qab zib rau lwm 30 feeb rau hauv qhov cub.

Laurent ncuav qab zib hauv qhov Multivariate

Delicious Laurent ncuav qab zib nrog nceb thiab nqaij qaib fillet tau yooj yim yuav tawm hauv ib lub rooj sib txawv. Cov noob qoob loo nrog tev nce yuav ua tau rau hauv lub lauj kaub tais diav los yog siv lub tshuab ua zaub mov rau lub hom phiaj no los ntawm kev xaiv "Kev Pab Ci". Nqaij qaib yog tsim saj hau sliced ​​los yog me ntsis kib rau hauv roj.

Cov khoom xyaw:

Npaj

  1. Noj dos Fry nrog nceb, tov nrog nqaij qaib.
  2. Npaj lub mov paj, faib nws nyob rau hauv ib qho roj daim ntawv, sib sau lub sab.
  3. Tshaj tawm qhov txhaws thiab sau nws nrog ib tug sib tov ntawm cream, qe thiab cheese.
  4. Npaj cov khoom ntawm "Hom" rau 90 feeb.