Kish Lauren yog ib qho nqaij pie uas muaj puv, qhov tseem ceeb ntawm qhov uas yog sau qe los ntawm cov qe, cov mis nyuj (cov nplaum), thiab cheese. Lub hauv paus ntawm lub ncuav qab zib yog luv luv (txhoov) mov paj, thiab qhov thawv tuaj yeem pab raws li txhua yam khoom noj uas koj xaiv. Nws yog siav nrog nqaij, ntses, zaub thiab txawm ceev.
Kish nrog nceb thiab txiv lws suav
Yog tias koj nyiam zaub pies, peb yuav qhia rau koj seb yuav ua li cas ua ib lub kish nrog nceb thiab txiv lws suav, uas yuav ua tau noj hmo zoo rau tsev neeg los yog ib qho kev kho rau cov phooj ywg.
Cov khoom xyaw:
Rau lub hauv paus:
- qe - 1 daim;
- hmoov nplej - 200 g;
- ntsev - 0,5 tsp.
- butter - 125 g.
Rau txhaws:
- nceb - 400 g;
- ib pawg ntawm greenery;
- txiv lws suav - 2 pcs;
- dos - 1 daim;
- kua txob, ntsev.
Sau:
- nyuaj cheese - 50 g;
- mis nyuj (cream) - ib nrab ib khob.;
- qe - 2 pcs.
Npaj
Pib npaj kish-loren nrog nceb los ntawm mov paj. Muab cov hmoov nplej, ntsev thiab txiav rau cov roj thiab chop riam rau hauv ib lub puab tsaig. Ces yeej lub qe, ntxiv mus rau crumb, thiab knead lub mov paj. Los ntawm nws, ua ib lub tais thiab refrigerate rau ib teev.
Npaj lub txhaws rau lub ncuav. Dos thiab nceb mam li txhuam thiab ua ke ua ke kom txog thaum siav. Txiav cov zaub ntsuab, thiab txiav cov txiv lws suav rau hauv cov nplais. Muab lub khob noom coj los tso rau hauv ib daim ntawv greased, tsim ib qho ciam av ob peb centimeters siab, thiab hnoos lub khob noom cookie nrog rab rawg kom nws tsis swell. Sprinkle nrog grated cheese thiab ci rau 10 feeb nyob rau hauv ib tug rhuab qhov cub mus rau 170 degrees.
Tom qab ntawd muab lub toasted dos thiab nceb on mov paj, ntxiv ntsev, ntxiv spices thiab sprinkle nrog zaub. Muab txiv lws suav rau saum zaub ntsuab thiab ntsev. Whisk ua ke lub qe, tus so ntawm cheese thiab mis, thiab ncuav lub ncuav mog qab zib nrog no sib tov. Ci rau 30-40 feeb ntawm 180 degrees.
Kish nrog nceb thiab cheese
Daim ntawv qhia rau kish-lauren nrog nceb thiab cheese yuav rov hais dua rau cov neeg uas nyiam qhov sib xyaw ua ke ntawm cov xim: nceb, dos thiab cheese.
Cov khoom xyaw:
Rau lub hauv paus:
- hmoov nplej - 200 g;
- qe - 1 daim;
- butter - 125 g;
- ntsev - 0.5 tsp.
Rau txhaws:
- nceb (txhua yam) - 500 g;
- sunflower-noob roj;
- dos - 2 pieces;
- kua txob, ntsev.
Sau:
- mis nyuj (Lee) - 1/2 khob;
- nyuaj cheese - 150 g;
- qe - 2 pcs.
Npaj
Khob noom noj mov ua ke ib yam li hauv thawj daim ntawv qhia. Tshav kub hauv cov roj hauv lub lauj kaub, muab phaus dos thiab txuag, ntxiv cov phua ntub thiab ntxiv kom txog thaum lub kua evaporates. Cia qhov sib tov kom txias.
Ntub cov pwm, nteg lub mov paj, tsim high bows, thiab on to top pw nceb nrog dos. Ncuav lub khoom qab zib nrog ib tug sib tov ntawm qe, grated cheese thiab mis nyuj (cream), uas koj muaj peev xwm ntxiv koj nyiam spices. Kiwi kish rau 45 feeb ntawm 180-200 degrees.
Kish nrog cabbage
Cabbage lovers yuav nyiam daim ntawv qhia qab zib hauv qab no, uas tau npaj tau rau ntau yam kev hloov.
Cov khoom xyaw:
Rau lub hauv paus:
- butter - 125 g;
- qe - 1 daim;
- hmoov nplej - 200 g;
- ntsev - 0,5 tsp.
Rau txhaws:
- dos - 2 pieces;
- cabbage - 500 g;
- sunflower-noob roj;
- kua txob, ntsev.
Sau:
- qe - 2 daim;
- Lee - 200 ml;
- cheese - 150 g.
Npaj
Tshem lub hmoov, ntxiv rau nws tws pieces ntawm chilled butter thiab ntsev, chop mus rau ib tug crumb nrog ib tug riam los yog nyob rau hauv ib tug ua ke. Whisk lub qe, ntxiv mus rau crumb thiab
Txiav lub cabbage thinly thiab muab tso tawm kom txog thaum nws yog npaj txhij, yog tias koj xav, koj muaj peev xwm tag lub dos nrog nws. Tom qab cabbage yog npaj txhij, lub caij thiab kua txob nws.
Nyob rau hauv ib daim ntawv greased, nteg lub mov paj. Knead nws nrog ib rab diav rawg, ua ob sab thiab ua noj rau 20 feeb ntawm 200 degrees. Tom qab ntawd muab cabbage on puag thiab ntxiv ib tug sau ntawm qe, cream thiab grated cheese. Nqa lwm 25 feeb rau hauv qhov cub.
Nyob rau hauv lwm version ntawm tib lub khoom noj qab zib, cabbage muaj peev xwm ntxiv Ham (txog 100 g), thiab nyob rau hauv qhov sib tov rau pouring - ib ob peb spoons ntawm mustard.